Best 7 Blushing Snowballs Recipes

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In the realm of irresistible desserts, "blushing snowballs" stand out as a delightful treat that captivates hearts and taste buds alike. These charming confections offer a symphony of flavors and textures that will transport you to a realm of sheer indulgence. Whether you're a seasoned baker or a culinary novice, embarking on the journey of crafting these blushing snowballs promises an adventure filled with joy, satisfaction, and, of course, a delectable reward at the end.

Let's cook with our recipes!

CLASSIC SNOWBALL



Classic snowball image

Serve a classic snowball at Christmas for your guests. With advocaat, lemonade and ice, it's the ultimate retro cocktail to celebrate the festive season

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 5

10-15ml lime juice or lime cordial, (optional)
50ml advocaat
50ml sparkling lemonade
ice, to serve
1 maraschino cherry

Steps:

  • Fill a glass with ice and if using, add up to 15ml of lime juice or lime cordial (or to your taste). Pour the advocaat and lemonade over the ice and stir gently until the outside of the glass feels cold.
  • Garnish with the maraschino cherry.

Nutrition Facts : Calories 148 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Protein 2 grams protein, Sodium 0.01 milligram of sodium

SNOWBALL



Snowball image

I've been making these popular treats for 40 years, much to my family's delight. They look impressive with chocolate and coconut wrapped around a chewy marshmallow center, yet they're surprisingly simple to assemble.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 3 dozen.

Number Of Ingredients 7

1/2 cup butter, cubed
1 can (14 ounces) sweetened condensed milk
3 tablespoons baking cocoa
1 teaspoon vanilla extract
2 cups graham cracker crumbs (about 32 squares)
3-1/2 cups sweetened shredded coconut, divided
32 to 35 large marshmallows

Steps:

  • Line a baking sheet with waxed paper; set aside. , In a large saucepan, combine the butter, milk, cocoa and vanilla. Cook and stir over medium heat until butter is melted and mixture is smooth. Remove from the heat; stir in cracker crumbs and 1-1/2 cups coconut. Let stand until cool enough to handle., Using moistened hands, wrap about 1 tablespoon of mixture around each marshmallow (dip hands in water often to prevent sticking). Roll in remaining coconut; place on prepared baking sheet. Cover and freeze until firm. Store in an airtight container in the refrigerator or freezer. May be frozen for up to 2 months.

Nutrition Facts : Calories 145 calories, Fat 7g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 95mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.

BLUSHING SNOWBALLS



Blushing Snowballs image

You won't need any snow on the ground to make these dreamy pink snowballs for the kids.

Provided by Allrecipes Member

Yield 6

Number Of Ingredients 5

2 tablespoons Strawberry Flavor NESTLE® NESQUIK™ Powder
1 teaspoon water
1 ⅓ cups flaked coconut
6 large scoops vanilla ice cream
¼ cup Chocolate Flavor NESTLE® NESQUIK™ Syrup

Steps:

  • COMBINE Strawberry Flavor Nestle Nesquik powder and water in small bowl. Add coconut; stir until coated. Scoop ice cream into balls. Roll in coconut mixture. Freeze until firm.
  • TO SERVE, place snowballs in serving dish; top with Chocolate Flavor Nestle Nesquik syrup.

Nutrition Facts : Calories 189.6 calories, Carbohydrate 27.5 g, Cholesterol 14.5 mg, Fat 8.4 g, Fiber 2.2 g, Protein 2 g, SaturatedFat 6.6 g, Sodium 83.3 mg, Sugar 22.2 g

NAN MAY'S SNOWBALLS



Nan May's Snowballs image

Growing up in Newfoundland, I looked forward to Christmas each year for the huge family get-togethers, and of course the food that went along with them. This recipe is one that my Grandmother made every year. Definitely one of my favourite Christmas cookies.

Provided by Brad&Kt

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 20m

Yield 24

Number Of Ingredients 7

1 cup 2% milk
1 cup white sugar
¼ cup butter
¼ cup unsweetened cocoa powder
2 teaspoons vanilla extract
2 cups rolled oats
2 ½ cups unsweetened shredded coconut, divided

Steps:

  • Combine milk, sugar, butter, and cocoa powder in a large pot; bring to a boil for 3 minutes. Stir vanilla extract into the milk mixture; boil another 2 minutes. Remove pot from heat.
  • Stir oats and 2 cups coconut into the milk mixture until thoroughly mixed; cool for 5 minutes.
  • Spread 1/2 cup coconut onto a plate. Roll the mixture into 24 balls and roll in the coconut. Set on a sheet of parchment paper until finished.

Nutrition Facts : Calories 146.9 calories, Carbohydrate 16.2 g, Cholesterol 5.9 mg, Fat 8.9 g, Fiber 2.6 g, Protein 2.1 g, SaturatedFat 7 g, Sodium 22 mg, Sugar 9.6 g

SNOWBALLS



Snowballs image

"I first tried this recipe because it's low in fat, but now I make these treats for their fruity taste," admits Madeline Scholfield of Winchester, Illinois. "The folks in my pinochle clubs love them."

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 5-1/2 dozen.

Number Of Ingredients 6

4 cups All-Bran
1 cup pitted dried plums (prunes)
1-2/3 cups raisins
1-1/2 cups dried apricots
2 cups chopped pecans
Confectioners' sugar

Steps:

  • Place cereal and prunes in a food processor or blender; cover and process until cereal is crumbled. Add raisins, apricots and pecans; process until finely chopped. , Shape in 1-in. balls; roll in confectioners' sugar. Store in an airtight container in the refrigerator. Roll in sugar before serving.

Nutrition Facts : Calories 59 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 2g fiber), Protein 1g protein.

SNOWBALL OLD FASHIONED



Snowball Old Fashioned image

Make and share this Snowball Old Fashioned recipe from Food.com.

Provided by Food.com

Categories     Beverages

Time 13m

Yield 1 serving(s)

Number Of Ingredients 11

2 1/2 ounces Bourbon
1/2 ounce gingerbread syrup
3 dashes wormwood bitters
1100 g water
1000 g unbleached cane sugar
100 g molasses
7 cinnamon sticks
8 whole cloves
12 whole allspice
2 teaspoons fresh ground nutmeg
80 g fresh peeled and minced ginger

Steps:

  • Gingerbread Syrup (yield is approximately 1/2 gallon):
  • Crack or smash the dried spices (do not grind).
  • Toast dry spices in a dry saucepan over medium­high heat, until aromatic.
  • Cool pan, then add water and bring to a boil; allow to boil for 3 minutes.
  • Lower heat and add sugar, ginger and molasses and heat again until simmering and sugar has dissolved.
  • Cool, then pour through a fine mesh strainer to remove graininess of spices and bottle.
  • Snowball Old Fashioned:.
  • In a mixing glass, combine all ingredients with cracked ice and stir well.
  • Strain into a Miracle double rocks glass, zest lemon over drink then add ice snowball.

Nutrition Facts : Calories 4547.5, Fat 5.7, SaturatedFat 2.2, Sodium 145.3, Carbohydrate 1112, Fiber 8.3, Sugar 1061.1, Protein 2.7

SWEET SNOWBALLS



Sweet snowballs image

An alternative to truffles, these chocolatey bitesize treats contain Maltesers, coconut, marshmallow, cranberries and rich tea biscuits - perfect for making with kids

Provided by Good Food team

Categories     Afternoon tea, Dessert

Time 25m

Yield Makes 16

Number Of Ingredients 9

400g white chocolate , broken into pieces
100g rich tea biscuit
50g white Malteser
50g mini marshmallow
50g dried cranberries
50g cake crumbs (we used shop-bought Madeira cake)
3 tbsp golden syrup
100g desiccated coconut
edible glitter (optional)

Steps:

  • Melt the chocolate in a bowl over a pan of simmering water. Meanwhile, crush the biscuits and Maltesers in a large bowl with a rolling pin.
  • Add mini marshmallows, dried cranberries and cake crumbs, then the chocolate and golden syrup. Mix well. Tip desiccated coconut onto a plate. Drop large spoonfuls of mixture onto the plate, then roll them around, coating in coconut and shaping into balls. Place on a baking tray and chill for 30 mins before serving. Sprinkle with edible glitter if you like.

Nutrition Facts : Calories 257 calories, Fat 14 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 25 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.2 milligram of sodium

Tips:

  • Chill the dough before shaping the snowballs. This will help the dough to hold its shape better and prevent it from spreading too much in the oven.
  • Use a cookie scoop to portion the dough. This will help to ensure that the snowballs are all the same size and shape.
  • Bake the snowballs until they are just set. Overbaking will make them dry and crumbly.
  • Let the snowballs cool completely before coating them with powdered sugar. This will help to prevent the sugar from melting.
  • Store the snowballs in an airtight container at room temperature for up to 3 days.

Conclusion:

Blushing snowballs are a delicious and festive holiday treat. They are easy to make and can be enjoyed by people of all ages. With their delicate flavor and beautiful appearance, blushing snowballs are sure to be a hit at your next holiday party. So, what are you waiting for? Get baking!

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