Best 7 Bob Evans Make Ahead Breakfast Casserole Recipes
Are you in search of a delectable and stress-free breakfast option to elevate your mornings? Look no further than the irresistible "Bob Evans Make-Ahead Breakfast Casserole." Prepare to indulge in a flavorful symphony of savory ingredients, perfectly harmonized in a creamy and cheesy embrace. This convenient casserole allows you to plan ahead and relish a delightful breakfast masterpiece that will kick-start your day. Get ready to embark on a culinary journey and discover the secrets to creating a hearty and satisfying casserole that the whole family will love.
Here are our top 7 tried and tested recipes!
BOB EVANS MAKE-AHEAD BREAKFAST CASSEROLE
Taken from Bob Evans website Mushrooms and spinach combine with eggs, sausage and cheese for an elegant and easy start to the holidays.
Provided by VctrnRse
Categories Breakfast
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Spread croutons on bottom of greased 13" x 9" baking dish.
- Crumble and cook sausage in medium skillet over medium heat until browned. Drain. Spread over croutons.
- Whisk eggs and milk in bowl until blended. Stir in soup, spinach, mushrooms, cheeses and mustard.
- Pour egg mixture over sausage and croutons.
- Refrigerate overnight.
- Preheat oven to 325°F Bake egg mixture 50-55 minutes or until set and lightly browned on top.
- Garnish with herb sprigs and carrot, if desired. Serve hot with picante sauce, if desired.
- Refrigerate leftovers.
Nutrition Facts : Calories 373.7, Fat 27.1, SaturatedFat 11.4, Cholesterol 147.6, Sodium 811.9, Carbohydrate 12.9, Fiber 1.5, Sugar 1.6, Protein 19.8
MAKE-AHEAD BREAKFAST CASSEROLE
Provided by Food Network
Time 1h13m
Yield 10-12 servings
Number Of Ingredients 12
Steps:
- Spread croutons on bottom of greased 13" x 9" baking dish. Crumble and cook sausage in medium skillet over medium heat until browned. Drain. Spread over croutons. Whisk eggs and milk in bowl until blended. Stir in soup, spinach, mushrooms, cheeses and mustard. Pour egg mixture over sausage and croutons. Refrigerate overnight. Preheat oven to 325F. Bake egg mixture 50-55 minutes or until set and lightly browned on top. Garnish with herb sprigs and carrot, if desired. Serve hot with picante sauce, if desired. Refrigerate leftovers.;
BOB EVANS MAKE-AHEAD BREAKFAST CASSEROLE RECIPE - (5/5)
Provided by rossboys
Number Of Ingredients 12
Steps:
- Spread croutons on bottom of greased 13"x9" baking dish. Crumble and cook sausage in medium skillet over medium heat until browned. Drain off any drippings. Spread over croutons. Whisk eggs and milk in bowl until blended. Stir in soup, spinach, mushrooms, cheese and mustard. Pour egg mixture over sausage and croutons. Refrigerate overnight. Preheat oven to 325deg. Bake egg mixture 50-55 minutes or until set and lightly browned on top. Garnish with herb sprigs and carrots, if desired. Serve hot with picante sauce, if desired.
MAKE-AHEAD BREAKFAST CASSEROLE FROM BOB EVANS®
Frozen spinach, cream of mushroom soup, and Bob Evans® Original Recipe Sausage Roll combine into a hearty breakfast casserole that's prepared the night before and chilled.
Provided by Allrecipes Member
Time 1h15m
Yield 10
Number Of Ingredients 12
Steps:
- Spread croutons on bottom of greased 13" x 9" baking dish. Crumble and cook sausage in medium skillet over medium heat until browned. Drain. Spread over croutons. Whisk eggs and milk in bowl until blended. Stir in soup, spinach, mushrooms, cheeses and mustard. Pour egg mixture over sausage and croutons. Refrigerate overnight.
- Preheat oven to 325F. Bake egg mixture 50-55 minutes or until set and lightly browned on top. Garnish with herb sprigs and carrot, if desired. Serve hot with picante sauce, if desired. Refrigerate leftovers.
Nutrition Facts : Calories 303.5 calories, Carbohydrate 13.7 g, Cholesterol 115.8 mg, Fat 20.4 g, Fiber 1.9 g, Protein 17.6 g, SaturatedFat 9.3 g, Sodium 808.4 mg, Sugar 4.3 g
BOB EVAN'S WEEKEND BRUNCH CASSEROLE RECIPE - (4.1/5)
Provided by ginasheppard
Number Of Ingredients 7
Steps:
- Preheat oven to 425F. Crumble and cook sausage in medium skillet over medium heat until browned. Drain off any drippings. Line bottom of greased 13" x 9" baking dish with crescent roll dough, firmly pressing perforations to seal. Sprinkle with sausage and cheese. Combine remaining ingredients in medium bowl until blended; pour over sausage. Bake 15 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.
EASY WEEKEND BREAKFAST CASSEROLE
This came from a Bob Evans little grocery store cookbook - its quick to make unlike some casseroles takes minutes to cook up!
Provided by Chef Klanch
Categories Breakfast
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven 425 F.
- Crumble and cook sausage* in skillet. Cook over medium heat til browned, stirring occasionally. (this can be done a day ahead and stored in a zip lock bag to make assembly faster the next day)
- Drain off sausage fat and drippings.
- Line bottom of greased 13 x 9 inch baking pan/dish with crescent roll dough, pinching together the perforated seams and pushing the dough so you get a nice seamless bottom that goes from edge to edge of the pan.
- Crumble sausage over dough, then sprinkle cheese over the sausage.
- Combine eggs, milk and salt and pepper and pour over sausage and cheese making sure the egg mixture gets even distributed.
- Bake 15 minutes or until set. Let stand 5 min before cutting into squares. Best served hot.
- *Experiment with precooked veggies or even ham whatever goes into an omelette will work in this recipe.
Nutrition Facts : Calories 572.2, Fat 39.9, SaturatedFat 17, Cholesterol 292, Sodium 1086.4, Carbohydrate 21.4, Fiber 1.4, Sugar 2.1, Protein 30.3
MAKE-AHEAD BREAKFAST CASSEROLE FROM BOB EVANS®
Frozen spinach, cream of mushroom soup, and Bob Evans® Original Recipe Sausage Roll combine into a hearty breakfast casserole that's prepared the night before and chilled.
Provided by Allrecipes Member
Time 1h15m
Yield 10
Number Of Ingredients 12
Steps:
- Spread croutons on bottom of greased 13" x 9" baking dish. Crumble and cook sausage in medium skillet over medium heat until browned. Drain. Spread over croutons. Whisk eggs and milk in bowl until blended. Stir in soup, spinach, mushrooms, cheeses and mustard. Pour egg mixture over sausage and croutons. Refrigerate overnight.
- Preheat oven to 325F. Bake egg mixture 50-55 minutes or until set and lightly browned on top. Garnish with herb sprigs and carrot, if desired. Serve hot with picante sauce, if desired. Refrigerate leftovers.
Nutrition Facts : Calories 303.5 calories, Carbohydrate 13.7 g, Cholesterol 115.8 mg, Fat 20.4 g, Fiber 1.9 g, Protein 17.6 g, SaturatedFat 9.3 g, Sodium 808.4 mg, Sugar 4.3 g
Tips:
- Use a variety of breads for a more flavorful casserole. Try using a combination of white, wheat, and sourdough bread.
- For a cheesy casserole, add shredded cheddar, mozzarella, or Parmesan cheese to the egg mixture.
- Add your favorite vegetables to the casserole, such as chopped bell peppers, onions, mushrooms, or spinach.
- For a meaty casserole, add cooked sausage, bacon, or ham to the egg mixture.
- Season the casserole to taste with salt, pepper, and other spices.
- Bake the casserole at 350 degrees Fahrenheit for 30-40 minutes, or until the eggs are set and the casserole is golden brown.
- Serve the casserole immediately or let it cool and refrigerate for later.
Conclusion:
Bob Evans Make-Ahead Breakfast Casserole is a delicious and easy-to-make breakfast dish that can be enjoyed by the whole family. With its simple ingredients and customizable options, this casserole is sure to be a hit at your next brunch or breakfast gathering. So next time you're looking for a quick and tasty breakfast option, give Bob Evans Make-Ahead Breakfast Casserole a try.
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