Best 2 Bob Evans Waffles Or Pancakes Recipes

Bob Evans waffles and pancakes are a delicious and versatile breakfast option that can be enjoyed by people of all ages. With so many different recipes available, it can be difficult to know which one to choose. This article will provide you with a guide to help you find the best recipe for Bob Evans waffles or pancakes, taking into account your individual preferences and dietary needs. Whether you prefer fluffy pancakes or crispy waffles, light and airy or dense and chewy, there is a recipe out there that is perfect for you. So read on and discover the secrets to making the best Bob Evans waffles or pancakes that will make your taste buds dance with joy!

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BOB EVANS WAFFLES (OR PANCAKES) COPYCAT

Bob Evans Waffles (Or Pancakes) Copycat image

This is a copycat recipe I found online. Bob Evans first restaurant was here, in my hometown.. wonderful food! For the pancakes, add a little extra water till its the consistency you like, as waffle batter is a little thicker. cooking time is a guess, so I am putting in approximate per batch.

Provided by Lou6566

Categories Breakfast

Time 12m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 cup all-purpose flour
3 tablespoons sugar
2 teaspoons baking powder
2 eggs
2 cups milk
4 tablespoons melted butter

Steps:

Preheat waffle iron. If preparing waffles in advance, preheat oven to 200°F.
Whisk flour, sugar and baking powder in large bowl.
Whisk eggs and milk in medium bowl until well blended. Pour liquid ingredients over dry ingredients; whisk until just combined. Stir in butter until blended.
1/2 cup of batter per waffle.
Serve immediately or hold in oven until ready to serve.

Nutrition Facts : Calories 184.1, Fat 9.4, SaturatedFat 5.5, Cholesterol 76.7, Sodium 179.4, Carbohydrate 19.9, Fiber 0.4, Sugar 4.9, Protein 5.2

BOB EVANS WAFFLES OR PANCAKES

Bob Evans Waffles or Pancakes image

Make and share this Bob Evans Waffles or Pancakes recipe from Food.com.

Provided by 1 Baker

Categories Breakfast

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 cup all-purpose flour
3 tablespoons sugar
2 teaspoons baking powder
2 eggs
1 cup milk, more if needed
4 tablespoons butter, melted

Steps:

Preheat waffle iron if making them.
Whisk flour, sugar and baking powder in large bowl.
In medium bowl, whisk eggs and milk in until well blended. Pour liquid ingredients over dry ingredients; whisk until just combined.
Stir in butter until blended.

Nutrition Facts : Calories 328.1, Fat 16.4, SaturatedFat 9.5, Cholesterol 132.1, Sodium 349, Carbohydrate 36.9, Fiber 0.8, Sugar 9.6, Protein 8.5

Tips:

Use fresh ingredients. Fresh buttermilk, eggs, and butter will give your waffles or pancakes the best flavor.
Don't overmix the batter. Overmixing will make your waffles or pancakes tough.
Let the batter rest for a few minutes before cooking. This will allow the gluten in the flour to relax, which will also make your waffles or pancakes more tender.
Use a hot griddle. A hot griddle will help your waffles or pancakes cook evenly.
Don't overcrowd the griddle. If you overcrowd the griddle, your waffles or pancakes will not cook evenly.
Be patient. Waffles and pancakes take a few minutes to cook. Don't flip them too early or they will fall apart.
Serve your waffles or pancakes with your favorite toppings. Butter, syrup, fruit, whipped cream, and ice cream are all popular toppings.

Conclusion:

Waffles and pancakes are both delicious breakfast foods that are easy to make at home. With a few simple tips, you can make perfect waffles or pancakes every time. So next time you're in the mood for a hearty breakfast, give one of these recipes a try.