Best 2 Bob Evans Waffles Or Pancakes Copycat Recipes
Breakfast is the most important meal of the day, and what better way to start your day than with a plate of fluffy, delicious pancakes or waffles? Bob Evans, a renowned American restaurant chain, is famous for its delectable pancakes and waffles, which have earned a loyal following among food enthusiasts. With their light and airy texture and mouthwatering flavors, these breakfast treats have become a staple in many households. If you're looking to recreate the magic of Bob Evans' pancakes or waffles in your own kitchen, this comprehensive guide will provide you with the best copycat recipes that will allow you to enjoy these classic dishes at home.
Let's cook with our recipes!
BOB EVANS WAFFLES OR PANCAKES
Make and share this Bob Evans Waffles or Pancakes recipe from Food.com.
Provided by 1 Baker
Categories Breakfast
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat waffle iron if making them.
- Whisk flour, sugar and baking powder in large bowl.
- In medium bowl, whisk eggs and milk in until well blended. Pour liquid ingredients over dry ingredients; whisk until just combined.
- Stir in butter until blended.
Nutrition Facts : Calories 328.1, Fat 16.4, SaturatedFat 9.5, Cholesterol 132.1, Sodium 349, Carbohydrate 36.9, Fiber 0.8, Sugar 9.6, Protein 8.5
BOB EVANS WAFFLES (OR PANCAKES) COPYCAT
This is a copycat recipe I found online. Bob Evans first restaurant was here, in my hometown.. wonderful food! For the pancakes, add a little extra water till its the consistency you like, as waffle batter is a little thicker. cooking time is a guess, so I am putting in approximate per batch.
Provided by Lou6566
Categories Breakfast
Time 12m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat waffle iron. If preparing waffles in advance, preheat oven to 200°F.
- Whisk flour, sugar and baking powder in large bowl.
- Whisk eggs and milk in medium bowl until well blended. Pour liquid ingredients over dry ingredients; whisk until just combined. Stir in butter until blended.
- 1/2 cup of batter per waffle.
- Serve immediately or hold in oven until ready to serve.
Nutrition Facts : Calories 184.1, Fat 9.4, SaturatedFat 5.5, Cholesterol 76.7, Sodium 179.4, Carbohydrate 19.9, Fiber 0.4, Sugar 4.9, Protein 5.2
Tips:
- Use fresh ingredients. The better the quality of your ingredients, the better your waffles or pancakes will be. Fresh buttermilk, eggs, and butter will give your batter a rich, flavorful taste.
- Don't overmix the batter. Overmixing the batter will make your waffles or pancakes tough. Mix the batter just until the ingredients are combined.
- Let the batter rest. Letting the batter rest for a few minutes before cooking will allow the gluten to relax, which will make your waffles or pancakes more tender.
- Cook the waffles or pancakes over medium heat. Cooking them over too high heat will make them brown too quickly and not cook through in the middle. Medium heat will allow them to cook evenly throughout.
- Don't overcrowd the griddle. When cooking waffles or pancakes, don't overcrowd the griddle. This will make them cook unevenly and stick together.
- Serve the waffles or pancakes immediately. Waffles and pancakes are best served hot off the griddle. If you need to keep them warm, place them in a warm oven until ready to serve.
Conclusion:
Bob Evans waffles and pancakes are a delicious and easy-to-make breakfast food. With a few simple ingredients and a little time, you can enjoy these classic dishes at home. Whether you prefer waffles or pancakes, be sure to follow these tips for the best results. With a little practice, you'll be able to make light and fluffy waffles or pancakes that will impress your family and friends.
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