Best 2 Bob Marleys Restaurant Reggae Jerk Marinated Chicken Breast Skewers Recipes

If you're looking for a flavorful and succulent grilled chicken dish with a hint of Caribbean flair, then Bob Marley's Restaurant's Reggae Jerk Marinated Chicken Breast Skewers are the perfect choice. This recipe combines the zesty flavors of Jamaican jerk seasoning with the succulent texture of chicken breast, creating a mouthwatering dish that's sure to tantalize your taste buds. The jerk marinade, made with a blend of aromatic spices and herbs, infuses the chicken with a bold and spicy flavor that's perfectly balanced by the juicy tenderness of the chicken. Grilled to perfection, these skewers are a delicious and easy-to-make dish that's perfect for a backyard barbecue or a summer cookout.

Check out the recipes below so you can choose the best recipe for yourself!

BOB MARLEY'S JAMAICAN JERK CHICKEN SKEWERS

Bob Marley's Jamaican Jerk Chicken Skewers image

From Emeril Lagasse Emeril Live show, this has gotten great reviews! This is served at the Marley Cafe in Orlando, Florida. This is traditionally served with cucumber sauce and yucca fries(you can sub french fries). I have given the recipe for the sauce. Prep time includes marinating overnight. This is also popular in Florida.

Provided by Sharon123

Categories Chicken Breast

Time 10h15m

Yield 4 serving(s)

Number Of Ingredients 23

Ingredients

1 onion, finely chopped
1/2 cup finely chopped scallion
2 teaspoons fresh thyme leaves
1 teaspoon salt
2 teaspoons sugar
1 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 hot pepper, finely ground (or 2 Scotch bonnet peppers)
1 teaspoon ground black pepper
3 tablespoons soy sauce
1 tablespoon cooking oil
1 tablespoon apple cider vinegar
2 lbs chicken breasts, dice 1/2-inch thick
12 wooden skewers, soaked in water for 2 hours
1 1/2 lbs cucumbers
3/4-1 cup sour cream
3/4-1 cup mayonnaise
1/8 cup cider vinegar
1 tablespoon salt (or less to taste)
1 pinch cayenne pepper
1 tablespoon Dijon mustard
1 tablespoon chopped garlic

Steps:

Marinade:.
Mix together onion, scallion, thyme, salt, sugar, allspice, nutmeg, cinnamon, hot pepper, black pepper, soy sauce, oil and vinegar. These ingredients can also be combined in a food processor.
Skewer 2 1/2 ounces of chicken onto each skewer(about 4 pieces). Place the skewers in a shallow baking dish and cover with the marinade. Marinate in the refrigerator overnight.
Place the skewers onto a hot grill and grill until done, about 2 to 3 minutes per side.
For the dipping sauce:.
Peel and seed cucumbers and roughly chop. Add sour cream and mayonnaise. Add rest of ingredients and puree in a blender. Yield: about 1 1/2 quarts.

Nutrition Facts : Calories 750.2, Fat 48.2, SaturatedFat 13.8, Cholesterol 179.2, Sodium 3621.8, Carbohydrate 27.6, Fiber 2.6, Sugar 11.7, Protein 52.3

JAMAICAN JERK CHICKEN SKEWERS

Jamaican Jerk Chicken Skewers image

Jamaican Jerk sauce is a delicious blend of sweet, spicy and savory flavors by combining ingredients like orange juice, brown sugar, chili, cinnamon, ginger, garlic, etc. I am marinating chicken skewers in my homemade Jamaican Jerk marinade overnight for maximum flavor. It is the best jerk marinade EVER-- you have to try it! Bob Marley CD optional...

Provided by Sommer Clary

Categories Chicken

Time 12h15m

Yield 12 serving(s)

Number Of Ingredients 18

Ingredients

3 large shallots, minced
3 large garlic cloves, minced
1 inch ginger, root peeled and minced
1 jalapeno pepper, minced
1 tablespoon ground allspice
1 1/2 teaspoons freshly ground black pepper
1/2 teaspoon cayenne pepper
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon dried thyme leaves
1 teaspoon kosher salt
2 tablespoons packed brown sugar
1/3 cup orange juice
1/4 cup rice vinegar
1/4 cup red wine vinegar
1/4 cup soy sauce
1/4 cup extra virgin olive oil
3 lbs boneless skinless chicken thighs

Steps:

In a mixing bowl, combine all of the ingredients except for the meat. Set aside.
On a cutting board, slice the chicken thighs into 2 inch chunks. Place the chunks into a large resealable plastic bag. Pour the marinade in the plastic bag, seal, and move it all around with your hands, to ensure that the meat is completely covered. Refrigerate overnight.
To assemble the skewers, soak wooden skewers in water for 30 minutes. Place chicken on skewers. Preheat a grill to medium heat, and grill until meat is cooked through (about 8 minutes in a covered grill, turning once). Serve immediately.

Nutrition Facts : Calories 199.3, Fat 9.1, SaturatedFat 1.8, Cholesterol 94.4, Sodium 580.8, Carbohydrate 5.4, Fiber 0.5, Sugar 3, Protein 23.3

Tips:

Marinate the chicken for at least 30 minutes, but up to overnight. This will allow the flavors to penetrate the chicken and make it more flavorful.
If you don't have time to marinate the chicken, you can still make this recipe. Just be sure to cook the chicken over medium heat so that it doesn't dry out.
Use a variety of vegetables for the skewers. This will add color and flavor to the dish. Some good options include bell peppers, onions, zucchini, and cherry tomatoes.
Serve the skewers with your favorite dipping sauce. Some good options include jerk sauce, honey mustard, or barbecue sauce.

Conclusion:

This recipe is a great way to enjoy the flavors of Jamaican jerk chicken. The chicken is marinated in a flavorful blend of spices and herbs, then grilled to perfection. The skewers are served with a dipping sauce of your choice. This dish is sure to be a hit at your next party or gathering.

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