Best 3 Bobby Flay Roasted Corn Salad Recipes
When it comes to tantalizing summer salads, nothing beats Bobby Flay's Roasted Corn Salad. This vibrant and flavorful dish combines the smoky char of roasted corn with a medley of fresh, crunchy vegetables, herbs, and a tangy dressing. With its perfect balance of sweet, savory, and acidic notes, this salad is a guaranteed crowd-pleaser, perfect for potlucks, barbecues, and summer gatherings. So, get ready to elevate your salad game with this explosion of flavors and textures, brought to you by the culinary genius Bobby Flay.
Here are our top 3 tried and tested recipes!
GRILLED CORN AND TOMATO-SWEET ONION SALAD WITH FRESH BASIL DRESSING AND CRUMBLED BLUE CHEESE
Steps:
- Combine the vinegar, basil, sugar, 1/2 teaspoon of salt, 1/4 teaspoon of pepper and oil in a blender and blend until smooth. Can be made 2 hours in advance and refrigerated. Bring to room temperature before using.
- Combine the corn kernels, onion and tomato in a large bowl. Add the dressing and toss to coat, season with salt and pepper. Let sit at room temperature 30 minutes before serving. Top with crumbled blue cheese and garnish with basil sprigs just before serving. Salad can be made 1 day in advance and served cold or at room temperature.
BOBBY FLAY MEXICALI CORN WITH LIME BUTTER
Make and share this Bobby Flay Mexicali Corn With Lime Butter recipe from Food.com.
Provided by ctbolton
Categories Vegetable
Time 40m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 13
Steps:
- whisk together butter, lime zest, lime juice,honey, 1tsp salt in a small bowl. place in fridge until firm, approx 15 minutes or for up to 1 day.
- heat oil in large saute pan over high heat until it begins to shimmer. add onion, jalapeno, and bell pepper, cook until soft, 4-5 minutes. add garlic and cook for 30 seconds. stir in corn and cook until just heated thru, 2-3minutes.
- add butter and stir until it just begins to melt and coats the mixture/. remove from heat, season with salt and pepper and add cilantro.
GRILLED CORN SALAD WITH LIME, RED CHILI AND COTIJA
Steps:
- Heat grill to high. Grill corn until charred on all sides, 10 or so minutes. Take off the grill and remove the kernels with a sharp knife. While you are cutting the corn, put a cast iron skillet on the grill to heat.
- Add the corn and the remaining ingredients to the hot pan and cook, stirring occasionally, until creamy and heated through. Serve with the steak.
Tips:
- Fresh Corn is Key: Use fresh corn on the cob for the best flavor and texture. If fresh corn is unavailable, frozen corn can be used as a substitute.
- Roast the Corn Perfectly: Roasting the corn gives it a smoky, caramelized flavor. Roast the corn until the kernels are tender and slightly charred.
- Use a Variety of Herbs and Spices: This recipe uses a blend of herbs and spices to add flavor to the corn salad. Feel free to adjust the herbs and spices to your own taste.
- Don't Overcook the Corn: Overcooked corn will become mushy and lose its flavor. Keep an eye on the corn while it is roasting and remove it from the oven as soon as it is tender.
- Let the Corn Salad Cool: Before adding the dressing, let the corn salad cool slightly. This will help the flavors to meld together.
Conclusion:
This Bobby Flay roasted corn salad is a delicious and refreshing side dish that is perfect for summer gatherings. The roasted corn gives the salad a smoky, caramelized flavor, while the herbs and spices add a pop of flavor. This salad is also very versatile and can be served as a side dish, a main course, or even as a snack. So next time you're looking for a quick and easy summer dish, give this Bobby Flay roasted corn salad a try!
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