Best 2 Bobs Blt E Recipes
Get ready to tantalize your taste buds with the ultimate guide to creating a remarkable BLT sandwich, aptly named "Bob's BLT-e". This culinary masterpiece goes beyond the classic BLT formula, adding a special touch of "e" for an explosion of flavors. Embark on a delicious journey as we delve into the secrets behind crafting the perfect BLT-e sandwich, exploring variations, sides, and tips to ensure success. Whether you're a seasoned sandwich enthusiast or a novice cook looking to impress, this article will equip you with the knowledge and inspiration to create an unforgettable BLT-e experience.
Check out the recipes below so you can choose the best recipe for yourself!
BOB'S BLT & E
Make and share this Bob's BLT & E recipe from Food.com.
Provided by Cook4_6
Categories Lunch/Snacks
Time 25m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Prepare fried egg to your liking.
- Toast bread.
- Butter bread slices.
- Place cheese slices on warm, on one slice of toasted bread.
- Add mayo to other.
- Place bacon on cheese.
- Place egg on bacon.
- Place lettuce on egg.
- Place tomato on lettuce.
- Top with mayo slathered bread.
- Enjoy!
BLT BURGERS
Provided by Alexis Touchet
Categories Sandwich Beef Kid-Friendly Quick & Easy Backyard BBQ Dinner Bacon Grill Grill/Barbecue Gourmet Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Cook bacon in a 12-inch heavy skillet over medium heat, stirring occasionally, until crisp, then transfer with a slotted spatula to paper towels to drain. Cool to room temperature, about 5 minutes.
- Holding one fourth of beef in your palm, make a depression in beef and add one fourth of bacon to depression. Pull beef over bacon to enclose completely, then flatten into a 3/4-inch-thick patty (4 inches in diameter). Make 3 more patties in same manner with remaining beef and bacon.
- Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas).
- Season patties on both sides with salt and pepper. Oil grill rack, then grill patties, covered only if using a gas grill, turning over once, 5 to 8 minutes total for medium-rare. (Burgers will continue to cook slightly after being removed from grill.)
- Assemble burgers with buns and accompaniments.
Tips:
- Use ripe tomatoes: Slicing tomatoes are best for BLTs, as they are firm and have a good flavor. Roma tomatoes are also a good choice, as they are less juicy.
- Toast the bread: Toasting the bread will give the sandwich a nice crunch and help it hold up better. You can toast the bread in a toaster, on a griddle, or in a frying pan.
- Use high-quality bacon: The bacon is one of the most important ingredients in a BLT, so it's important to use high-quality bacon. Look for bacon that is thick-cut and has a good smoky flavor.
- Cook the bacon until it's crispy: Crispy bacon is the best kind of bacon for a BLT. Cook the bacon in a frying pan over medium heat until it's crispy and browned.
- Use fresh lettuce: Fresh lettuce will give the sandwich a nice crunch and flavor. You can use any type of lettuce you like, but romaine lettuce and iceberg lettuce are popular choices.
- Don't skimp on the mayonnaise: Mayonnaise is essential for a BLT. It adds richness and creaminess to the sandwich. Use a good-quality mayonnaise, such as Hellmann's or Duke's.
- Assemble the sandwich carefully: When you're assembling the sandwich, be careful not to overstuff it. You want the sandwich to be easy to eat, so don't pile on too many ingredients.
Conclusion:
The BLT is a classic American sandwich that is loved by people of all ages. It's a simple sandwich to make, but it's packed with flavor. With just a few simple ingredients, you can make a delicious BLT that will satisfy your hunger and taste buds.
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