Best 3 Bobs Thai Beef Salad Recipes
Bob's Thai beef salad is a tantalizing dish that combines the bold flavors of Thailand with the convenience of a quick and easy recipe. This salad is sure to tantalize your taste buds with its blend of sweet, sour, and spicy ingredients. The tender beef, crisp vegetables, and aromatic herbs come together to create a harmonious and delectable dish. Whether you're a seasoned chef or a home cook looking to try something new, Bob's Thai beef salad is a must-try recipe that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BOB'S THAI BEEF SALAD
Unique taste of Thai. Blend of flavors is truly unbelievable. You must try for yourself. WOW! We suggest serving over white rice. Any other way would not be Bob's way.
Provided by BABYANDAMY
Categories Salad Beef and Pork Salad Recipes Beef Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to broiler setting. Broil rib eye to desired doneness. When cool enough to handle, slice into 1/4 inch by 1 inch strips.
- In a large bowl, combine the steak, cucumbers, onions, chiles, lime juice, sugar, and fish sauce. Stir gently for 5 minutes, or until flavors are well blended.
Nutrition Facts : Calories 443.6 calories, Carbohydrate 33.8 g, Cholesterol 76 mg, Fat 24 g, Fiber 5.6 g, Protein 28.3 g, SaturatedFat 9.6 g, Sodium 4458.6 mg, Sugar 16.4 g
BOB'S THAI BEEF SALAD
Unique taste of Thai. Blend of flavors is truly unbelievable. You must try for yourself. WOW! We suggest serving over white rice. Any other way would not be Bob's way.
Provided by BABYANDAMY
Categories Beef Salad
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to broiler setting. Broil rib eye to desired doneness. When cool enough to handle, slice into 1/4 inch by 1 inch strips.
- In a large bowl, combine the steak, cucumbers, onions, chiles, lime juice, sugar, and fish sauce. Stir gently for 5 minutes, or until flavors are well blended.
Nutrition Facts : Calories 443.6 calories, Carbohydrate 33.8 g, Cholesterol 76 mg, Fat 24 g, Fiber 5.6 g, Protein 28.3 g, SaturatedFat 9.6 g, Sodium 4458.6 mg, Sugar 16.4 g
THAI BEEF SALAD
In 1986, Craig Claiborne wrote about "an exceptional sauce 'borrowed' from the cuisine of Thailand, where it is known as nam pla, and Vietnam, where it is known as nuoc mam." This fish sauce is made with an essence of anchovies. Claiborne said one of its best uses was in the preparation of this salad.
Provided by Craig Claiborne
Categories salads and dressings
Time 15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat a charcoal grill or preheat the oven broiler to high.
- Rub the beef with the oil and set aside.
- Combine the lime juice, fish sauce and garlic and set aside.
- Cut off the stems of the fresh coriander. Set the tender leaves aside. Chop the stems finely and add them to the lime juice mixture. Add the hot red-pepper flakes.
- Put the lettuce leaves, scallions, cucumber rounds, tomato wedges and red onions in a salad bowl.
- Put the meat on the hot grill or under the broiler and grill or broil to the rare stage.
- When the meat is cooked to the desired degree of doneness, place it while it is still hot on a board and slice it as thinly as possible. Add the hot meat to the salad bowl. Stir the sauce well and pour it over all. Toss to blend, and serve immediately.
Nutrition Facts : @context http, Calories 300, UnsaturatedFat 11 grams, Carbohydrate 22 grams, Fat 18 grams, Fiber 5 grams, Protein 17 grams, SaturatedFat 5 grams, Sodium 2877 milligrams, Sugar 9 grams, TransFat 0 grams
Tips for Preparing Bob's Thai Beef Salad
When making Bob's Thai Beef Salad, it's essential to use fresh and high-quality ingredients. Choose tender and flavorful cuts of beef, such as sirloin or flank steak, and make sure to slice them thinly against the grain. For the marinade, use a combination of soy sauce, fish sauce, garlic, lemongrass, and brown sugar to create a flavorful and aromatic base. Allow the beef to marinate for at least 30 minutes, or up to overnight, to infuse it with flavor. When grilling the beef, cook it quickly over high heat to achieve a nice char and caramelization. Aim for a medium-rare to medium doneness to maintain the beef's tenderness and juiciness. Once cooked, let the beef rest for a few minutes before slicing it thinly, against the grain. For the salad, use a combination of crunchy vegetables like cucumbers, carrots, and red onions. Toss them with a flavorful dressing made from fish sauce, lime juice, garlic, and chili peppers. Adjust the dressing to your taste preferences, balancing sour, salty, sweet, and spicy elements. To assemble the salad, layer the grilled beef, vegetables, and herbs on a bed of lettuce. Drizzle the dressing over the top and garnish with peanuts, cilantro, and mint. Serve the salad immediately, while the beef is still warm and the vegetables are crisp.Conclusion
Bob's Thai Beef Salad is a delicious and refreshing dish that combines the bold flavors of Thai cuisine with the convenience of a quick and easy meal. By following these tips and using fresh, high-quality ingredients, you can create a flavorful and authentic Thai beef salad that will impress your family and friends. Enjoy this salad as a main course or as a side dish, and experience the vibrant flavors of Thailand in every bite.
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