Best 3 Bodacious Brownies Recipes
If you are looking for the perfect recipe to satisfy your sweet tooth, look no further than bodacious brownies! These delectable treats are known for their rich, chocolatey flavor, fudgy texture, and irresistible gooey center. With their crispy edges and decadent taste, they are sure to be a hit at any gathering. Whether you prefer classic brownies, fudgy brownies, or even gluten-free or vegan options, there is a bodacious brownie recipe out there for every palate. So, preheat your oven and get ready to embark on a baking adventure that will leave you and your taste buds dancing with joy!
Let's cook with our recipes!
BODACIOUS BROWNIES
My kids love them, they all ways want me to make them. I drizzle them with melted chocolate and vanilla-flavored candy coating. Delicious!
Provided by Elizabeth
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.
- Melt butter in medium sauce pan. Remove from heat, and stir in sugar and cocoa. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the chocolate mixture until just blended. Fold in walnuts, if desired. Spread the batter evenly into the prepared pan.
- Bake for 25 minutes in the preheated oven, or until a wooden pick inserted into the center comes out clean. Cool in pan on a wire rack.
Nutrition Facts : Calories 220.7 calories, Carbohydrate 26.8 g, Cholesterol 51.3 mg, Fat 12.1 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 5.6 g, Sodium 145.9 mg, Sugar 17 g
BODACIOUS BROWNIES
Make and share this Bodacious Brownies recipe from Food.com.
Provided by Vicki in CT
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 19
Steps:
- Microwave first 3 ingredients until melted. Cool slightly.
- Beat cream cheese and 1/4 cup butter at medium speed until creamy. Gradually add 1/2 cup sugar. Add 2 eggs, 1 at a time. Stir in 1 teaspoon vanilla. Fold in 2 tablespoons flour and 1/2 cup chocolate morsels.
- In a separate bowl beat remaining four eggs and add 1 1/2 cups sugar. Add melted chocolate mixture and 2 tsp vanilla. Add 1 cup flour, baking powder, and salt. Stir in remaining 1 cup chocolate morsels.
- Reserve 3 cups of chocolate batter. Pour remaining chocolate batter into a 13 X 9 inch greased pan. Pour cream cheese batter over this. Top with remaining chocolate batter. Swirl with knife.
- Bake at 325 degrees for 40 to 45 minutes until toothpick comes out clean.
- Serve with caramel and chocolate sauce. Spread a thin layer of caramel sauce on bottom of plate. Place brownie square in center. With chocolate sauce squirt dots around brownie. Using a toothpick pull through to make a swirl design.
- Chocolate Sauce: Bring cream to boil in heavy sauce pan. Remove from heat. Add chocolate and stir until melted. Place in squirt bottle to swirl into caramel sauce.
- Caramel Sauce: Melt butter in heavy sauce pan over medium heat. Add sugar and stir constantly. After mixture boils, add cream and vanilla. Remove from heat.
Nutrition Facts : Calories 831.3, Fat 51.2, SaturatedFat 30.7, Cholesterol 196, Sodium 418.3, Carbohydrate 95.9, Fiber 4.8, Sugar 78.5, Protein 9.5
BODACIOUS BLACK BEAN BROWNIES *VEGAN & GF
Picked this little recipe up from the new health food store in town and let me tell ya, they are delicious ! I am a chocholic and these brownies satisfies my chocolate cravings perfectly. I made these gluten free & vegan, but you can use real eggs in place of the flax eggs, if you prefer. You can have these plain, topped with...
Provided by Millie Johnson
Categories Other Desserts
Time 35m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 F. Lightly grease regular sized (12) cupcake pan. *Do not use liners
- 2. Add flax and water into food processor and give it a few pulses. Set aside for a couple of minutes. * If using real eggs omit this step.
- 3. Now, Combine all the ingredients (except walnuts and other toppings) into food processor and puree about 3 minutes. Scrape down sides as needed. You want it smooth. If too thick add a couple more tablespoons water. (I had to add about 3 Tbsp more). You do NOT want a runny batter. It will be like a thick pancake batter, almost as thick box mix brownies.
- 4. Distribute evenly into cupcake pan. Bang onto countertop to even up tops. Sprinkle a little walnuts on tops and bake 20 - 30 minutes or until edges pull away slightly and the edges are dry. (mine took about 35 minutes) The middle will be a little on the soft side. Let set in pan 30 minutes before removing from pan. Otherwise they will fall apart. Store in an airtight container for a few days or refrigerate if keeping longer. Believe me, they won't hang around long enough to go into the fridge ! ;)
Tips:
- Choose the Right Cocoa Powder: Cocoa powder is the key ingredient in brownies, so make sure you choose a good quality powder. Look for cocoa powder that is labeled "natural" or "unsweetened." Avoid cocoa powder that contains added sugars or other ingredients.
- Don't Overmix the Batter: Overmixing the batter can result in tough, dense brownies. Mix the batter just until the ingredients are combined. Overmixing the batter can also result in a cakey texture, rather than the fudgy texture that is characteristic of brownies.
- Use a Combination of Sugars: Using a combination of granulated sugar and brown sugar will give your brownies a richer flavor and a more chewy texture. Granulated sugar will provide sweetness and structure, while brown sugar will add moisture and a slight caramel flavor.
- Don't Overbake the Brownies: Overbaking the brownies will result in dry, crumbly brownies. Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the Brownies Cool Completely: Before cutting the brownies, let them cool completely. This will help them set and will prevent them from falling apart.
Conclusion:
With these tips in mind, you're sure to make delicious, fudgy brownies every time. So next time you're craving a chocolatey treat, give one of these brownie recipes a try. You won't be disappointed!
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