Best 2 Bodacious Burritos Recipes
Calling all burrito enthusiasts, taco fanatics, and Mexican cuisine connoisseurs! Prepare to embark on a culinary adventure as we delve into the art of crafting bodacious burritos. From perfectly seasoned fillings to artfully arranged toppings, we'll guide you through the steps of creating a burrito that tantalizes your taste buds and leaves you craving more. Whether you prefer classic beef, zesty carnitas, succulent shrimp, or delectable vegetarian options, this comprehensive guide will arm you with the knowledge and techniques to elevate your burrito-making skills to new heights. So, grab your apron, gather your ingredients, and let's embark on a journey to burrito bliss!
Let's cook with our recipes!
BODACIOUS WET BURRITOS
Make and share this Bodacious Wet Burritos recipe from Food.com.
Provided by J-Man42
Categories < 4 Hours
Time 3h50m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Brown meat in oil and drain.
- Add beef broth, green chilies, V8 and garlic and simmer over low heat or crock pot until very tender (3 hours).
- Shred meat with fork, drain excess liquid.
- While meat is simmering, heat beans with cumin and make the gravy.
- For gravy, combine enchilada sauce, beef gravy and tomatoes and heat until almost boiling.
- Soften tortillas according to package directions.
- Preheat oven to 375 degrees F.
- Assemble burritos by placing 1/4 of the meat mixture, 1/4 of the bean mixture and 1/4 cup of cheese.
- Fold sides of burrito in, then roll up.
- Place all burritos seam side down in 13x9" baking dish.
- Pour sauce mix over the burritos and sprinkle with remaining cheese.
- Bake 15-20 minutes until cheese is melted and burritos are heated through.
- Serve each burrito with extra sauce spooned on top.
- Sprinkle on lettuce, sour cream, etc as desired.
BODACIOUS BURRITOS
Make and share this Bodacious Burritos recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 3h5m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Brown meat in oil and drain.
- Add remaining ingredients except cheese and simmer over low heat, or cook in a crockpot on low setting, for 3 hours.
- Shred meat with fork; drain excess liquid.
- Serve on tortillas with cheese.
Tips:
- Choose high-quality ingredients: The better the ingredients, the better the burrito will be. Use fresh, flavorful fillings and a good quality tortilla.
- Don't overload the burrito: A burrito should be packed with fillings, but not so much that it's difficult to eat. Aim for a ratio of about 2/3 fillings to 1/3 tortilla.
- Wrap the burrito tightly: This will help to keep the fillings in place and prevent the burrito from falling apart.
- Heat the burrito before serving: This will help to melt the cheese and make the burrito more flavorful.
- Serve with your favorite toppings: Sour cream, guacamole, salsa, and shredded lettuce are all popular burrito toppings.
Conclusion:
Burritos are a delicious and versatile dish that can be made with a variety of fillings. With a little creativity, you can create burritos that are perfect for any occasion. Whether you're looking for a quick and easy meal or a festive dish to serve at a party, burritos are a great option. So next time you're looking for a delicious and satisfying meal, give burritos a try!
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