Best 8 Bohemian Macaroni And Cheese Recipes
There's nothing quite like a warm bowl of macaroni and cheese to comfort the soul. However, the traditional recipe consists of a simple béchamel sauce and macaroni noodles, which can be rather bland and uninspired. For those looking to add something special to their next mac and cheese dish, Bohemian macaroni and cheese is certainly a dish worth trying. This hearty and flavorful recipe adds a delightful twist to the traditional macaroni and cheese by introducing unique ingredients, creating a complex and unforgettable dish that will surely impress.
Let's cook with our recipes!
MACARONI AND CHEESE
Try Ree Drummond's creamy Macaroni and Cheese recipe from Food Network.
Provided by Ree Drummond : Food Network
Time 55m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F.
- Cook the macaroni until still slightly firm. Drain and set aside.
- In a small bowl, beat the egg. In a large pot, melt the butter and sprinkle in the flour. Whisk together over medium-low heat. Cook for a couple of minutes, whisking constantly. Don't let it burn. Pour in the milk, add the mustard and whisk until smooth. Cook until very thick, about 5 minutes. Reduce the heat to low.
- Take 1/4 cup of the sauce and slowly pour it into the beaten egg, whisking constantly to avoid cooking the eggs. Whisk together until smooth. Pour the egg into the sauce, whisking constantly. Stir until smooth. Add in the cheese and stir to melt. Add 1/2 teaspoon salt, 1/2 teaspoon seasoned salt and the pepper. Add any additional spices if desired. Taste the sauce and add more salt and seasoned salt as needed! DO NOT UNDERSALT.
- Pour in the drained, cooked macaroni and stir to combine. Serve immediately (while it's still very creamy) or pour into a buttered baking dish, top with extra cheese and bake until bubbly and golden on top, 20 to 25 minutes.
- Fry the bacon in a skillet over medium-high heat until slightly crisp, about 8 minutes. Remove from the pan and cut into bite-size pieces.
- In a separate pan, cook the onions in the butter over a low heat until caramelized, 20 to 30 minutes, stirring occasionally.
- Use a fork to crumble the gorgonzola.
- Put the bacon, caramelized onions and crumbled gorgonzola into separate bowls. Serve as delicious toppings for both sliders and macaroni cheese.
CLASSIC SOUTHERN MACARONI AND CHEESE
Provided by Virginia Willis
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch ovenproof casserole dish.
- Bring a large pot of salted water to a boil. Add the macaroni and cook until tender (a little more than al dente), about 12 minutes. Drain well in a colander.
- In a large bowl, combine the macaroni, cheese, milk and eggs. Add some salt and pepper. Transfer to the prepared dish.
- Bake until golden brown and bubbly, about 30 minutes. Transfer to a rack to cool slightly before serving.
BOHEMIAN MACARONI AND CHEESE
This is a great way to spruce up macaroni and cheese into a complete meal! Try using imitation bacon bits, if the real stuff is not readily available in your refrigerator.
Provided by Rob
Categories Baked Macaroni and Cheese
Yield 6
Number Of Ingredients 5
Steps:
- Prepare both boxes of macaroni and cheese according to package directions.
- Meanwhile, in a large bowl mix together the chopped bell green pepper, onion, tomato, and crumbled bacon.
- Mix in prepared macaroni and cheese to large bowl with vegetables and bacon. Stir to incorporate ingredients evenly. Pour into a 9x13 inch baking dish.
- Bake in a preheated 350 degree F (175 degree C) oven for 45 to 60 minutes, or until crispy on top. Serve warm.
Nutrition Facts : Calories 695 calories, Carbohydrate 53.6 g, Cholesterol 92.7 mg, Fat 35 g, Fiber 2.6 g, Protein 40 g, SaturatedFat 11.8 g, Sodium 2429.9 mg, Sugar 8 g
BOHEMIAN MACARONI AND CHEESE
This is a great way to spruce up macaroni and cheese into a complete meal! Try using imitation bacon bits, if the real stuff is not readily available in your refrigerator.
Provided by Rob
Categories Baked Macaroni and Cheese
Yield 6
Number Of Ingredients 5
Steps:
- Prepare both boxes of macaroni and cheese according to package directions.
- Meanwhile, in a large bowl mix together the chopped bell green pepper, onion, tomato, and crumbled bacon.
- Mix in prepared macaroni and cheese to large bowl with vegetables and bacon. Stir to incorporate ingredients evenly. Pour into a 9x13 inch baking dish.
- Bake in a preheated 350 degree F (175 degree C) oven for 45 to 60 minutes, or until crispy on top. Serve warm.
Nutrition Facts : Calories 695 calories, Carbohydrate 53.6 g, Cholesterol 92.7 mg, Fat 35 g, Fiber 2.6 g, Protein 40 g, SaturatedFat 11.8 g, Sodium 2429.9 mg, Sugar 8 g
BAHAMIAN MACARONI AND CHEESE
Make and share this Bahamian Macaroni and Cheese recipe from Food.com.
Provided by skat5762
Categories Lunch/Snacks
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Add the onion, green pepper and celery to the cooked macaroni; stir.
- Add 1/2 of the cheese & stir over low heat until melted.
- Season & stir in evaporated milk.
- Spoon into well-greased 8x8x2" baking pan & sprinkle remaining cheese evenly over top.
- Bake in a preheated oven at 350° for 20 minutes.
- Let stand for 10 minutes and cut into squares to serve.
Nutrition Facts : Calories 402.6, Fat 15.3, SaturatedFat 9.3, Cholesterol 45.8, Sodium 272.9, Carbohydrate 46.5, Fiber 2, Sugar 1.5, Protein 18.8
BOHEMIAN MACARONI AND CHEESE
This is a great way to spruce up macaroni and cheese into a complete meal! Try using imitation bacon bits, if the real stuff is not readily available in your refrigerator.
Provided by Rob
Categories Baked Macaroni and Cheese
Yield 6
Number Of Ingredients 5
Steps:
- Prepare both boxes of macaroni and cheese according to package directions.
- Meanwhile, in a large bowl mix together the chopped bell green pepper, onion, tomato, and crumbled bacon.
- Mix in prepared macaroni and cheese to large bowl with vegetables and bacon. Stir to incorporate ingredients evenly. Pour into a 9x13 inch baking dish.
- Bake in a preheated 350 degree F (175 degree C) oven for 45 to 60 minutes, or until crispy on top. Serve warm.
Nutrition Facts : Calories 695 calories, Carbohydrate 53.6 g, Cholesterol 92.7 mg, Fat 35 g, Fiber 2.6 g, Protein 40 g, SaturatedFat 11.8 g, Sodium 2429.9 mg, Sugar 8 g
BOHEMIAN MACARONI AND CHEESE
This is a great way to spruce up macaroni and cheese into a complete meal! Try using imitation bacon bits, if the real stuff is not readily available in your refrigerator.
Provided by Rob
Categories Baked Macaroni and Cheese
Yield 6
Number Of Ingredients 5
Steps:
- Prepare both boxes of macaroni and cheese according to package directions.
- Meanwhile, in a large bowl mix together the chopped bell green pepper, onion, tomato, and crumbled bacon.
- Mix in prepared macaroni and cheese to large bowl with vegetables and bacon. Stir to incorporate ingredients evenly. Pour into a 9x13 inch baking dish.
- Bake in a preheated 350 degree F (175 degree C) oven for 45 to 60 minutes, or until crispy on top. Serve warm.
Nutrition Facts : Calories 695 calories, Carbohydrate 53.6 g, Cholesterol 92.7 mg, Fat 35 g, Fiber 2.6 g, Protein 40 g, SaturatedFat 11.8 g, Sodium 2429.9 mg, Sugar 8 g
BOHEMIAN MACARONI AND CHEESE
This is a great way to spruce up macaroni and cheese into a complete meal! Try using imitation bacon bits, if the real stuff is not readily available in your refrigerator.
Provided by Rob
Categories Baked Macaroni and Cheese
Yield 6
Number Of Ingredients 5
Steps:
- Prepare both boxes of macaroni and cheese according to package directions.
- Meanwhile, in a large bowl mix together the chopped bell green pepper, onion, tomato, and crumbled bacon.
- Mix in prepared macaroni and cheese to large bowl with vegetables and bacon. Stir to incorporate ingredients evenly. Pour into a 9x13 inch baking dish.
- Bake in a preheated 350 degree F (175 degree C) oven for 45 to 60 minutes, or until crispy on top. Serve warm.
Nutrition Facts : Calories 695 calories, Carbohydrate 53.6 g, Cholesterol 92.7 mg, Fat 35 g, Fiber 2.6 g, Protein 40 g, SaturatedFat 11.8 g, Sodium 2429.9 mg, Sugar 8 g
Tips:
- Use a good quality cheese: The cheese is the star of the show in macaroni and cheese, so it's important to use a good quality one. A sharp cheddar is a classic choice, but you can also use other cheeses, such as Gruyère, Parmesan, or Gouda.
- Cook the macaroni al dente: The macaroni should be cooked al dente, or slightly firm to the bite. This will prevent it from becoming mushy when it's baked in the cheese sauce.
- Make a creamy cheese sauce: The cheese sauce should be creamy and smooth. To achieve this, use a roux, which is a mixture of butter and flour. The roux will help to thicken the sauce and prevent it from curdling.
- Add some extra flavor: To give your macaroni and cheese even more flavor, you can add some additional ingredients, such as cooked bacon, crumbled sausage, diced tomatoes, or chopped green onions.
- Bake it until golden brown: The macaroni and cheese should be baked until it's golden brown on top. This will give it a delicious crispy crust.
Conclusion:
Macaroni and cheese is a classic comfort food that can be enjoyed by people of all ages. It's a simple dish to make, but there are a few tips and tricks that you can follow to make it even better. By using a good quality cheese, cooking the macaroni al dente, making a creamy cheese sauce, adding some extra flavor, and baking it until golden brown, you can create a macaroni and cheese dish that will be a hit with your family and friends.
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