Best 2 Boiled Crawfish For A Crowd Justin Wilson Recipes
Hosting a large gathering and want to treat your guests to a delicious and authentic Cajun feast? Look no further than the classic Louisiana dish, boiled crawfish! This flavorful and vibrant dish is sure to be a hit, and with the right recipe, you can easily prepare a mouthwatering batch of boiled crawfish that will feed a crowd. Justin Wilson, a renowned Louisiana chef, has perfected the art of boiling crawfish, and in this article, we will explore his top-rated recipe, which promises to deliver the perfect balance of spices, heat, and that unmistakable crawfish flavor. Get ready to dive into a culinary journey that will transport you to the heart of Cajun country!
Here are our top 2 tried and tested recipes!
BOILED CRAWFISH FOR A CROWD -- JUSTIN WILSON
This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. Of course, I'll have to drastically reduce the amount of ingredients! I'll edit the recipe accordingly if needed.
Provided by Dreamgoddess
Categories Crawfish
Yield 50 serving(s)
Number Of Ingredients 10
Steps:
- Bring seasonings to boil for 10 minutes.
- Add potatoes, corn, and smoked sausage.
- Boil for another 10 minutes.
- Add crawfish.
- Bring back to boil.
- Cut fire off immediately.
- Let soak for 20 to 30 minutes.
- Drain.
- Peel and eat.
- While water is coming to a boil, cull and clean crawfish.
- Rinse well with garden hose and remove any dead ones.
- Always wear gloves when you fool with crawfish, but remember, they can still pinch you through gloves.
JUSTIN WILSONS CRAWFISH OR SHRIMP COCKTAIL
Make and share this Justin Wilsons Crawfish or Shrimp Cocktail recipe from Food.com.
Provided by HELEN PEAGRAM
Categories Crawfish
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients to make sauce.
- Pour over crawfish or shrimp, or dip the crawfish or shrimp in the sauce.
Nutrition Facts : Calories 56.4, Fat 1.1, SaturatedFat 0.4, Cholesterol 1.5, Sodium 642.9, Carbohydrate 11.4, Fiber 1.5, Sugar 6.9, Protein 1.6
Tips:
- Prep the Crawfish Properly: Rinse the crawfish thoroughly under cold water and remove any mud or debris. Remove the heads and tails and devein the crawfish if desired.
- Use a Large Pot: You'll need a large pot or stockpot that can hold all of the crawfish and liquid. A 10-gallon pot is a good size for a large crowd.
- Season the Water: Add plenty of seasoning to the water before boiling the crawfish. This will help to flavor the crawfish and make them more delicious.
- Boil the Crawfish in Batches: If you're cooking a large amount of crawfish, you may need to boil them in batches. This will prevent the pot from overcrowding and ensure that the crawfish cook evenly.
- Don't Overcook the Crawfish: Crawfish only take a few minutes to cook. Overcooking them will make them tough and rubbery.
- Serve the Crawfish with Sides: Crawfish are often served with corn on the cob, potatoes, and sausage. You can also add other sides, such as hush puppies, coleslaw, or bread.
Conclusion:
Cooking boiled crawfish for a crowd is a great way to enjoy this delicious seafood with family and friends. By following these tips, you can ensure that your crawfish turn out perfectly every time. So gather your ingredients, put on your apron, and get ready to boil some crawfish!
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