Best 3 Boiled Rice Recipes
Rice is a staple food for many cultures around the world, and it can be cooked in a variety of ways. Boiled rice is a simple yet delicious dish that can be served with a variety of dishes. It is a versatile dish that can be dressed up or down, depending on your preferences. Whether you prefer white rice, brown rice, or a combination of the two, this article will provide you with the best recipe to cook boiled rice that is perfect for any occasion.
Let's cook with our recipes!
CREOLE BOILED RICE
A nice simple rice recipe, that will compliment your Creole/Cajun main dish without outstaging it. The goal here is not to absorb all of the liquid into the rice. The goal is to make the rice tender, then drain the rice (like pasta).
Provided by TheGrumpyChef
Categories Rice
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bring the water to a boil with the bay leaves. Add the salt.
- Add the rice, stir to make sure the rice doesn't stick. Do not stir again. If the rice is agitated too much, it gets sticky. Give it a good stir when it comes back to a boil, and partially cover.
- Cook for about 11 minutes, test it. It should have a bite, but crunch is bad. When it's tender, drain it, remove the bay leaves, and if desired, place it into a 400 degree oven with the butter patted on top for about 15 minutes; this helps dry the rice out.
CURRY EGGS OVER RICE (FOR LEFTOVER HARD BOILED EGGS)
A delicious main dish that uses up those leftover hard boiled eggs from Easter. The lady who prepared this on the show said that her mother used to make this dish often during Lent. I adapted this recipe from one I saw on "Calling All Cooks" on Food Network. This recipe halves beautifully. This is not a particularly spicy dish, just rich in flavor. (Note:There is no curry powder in this recipe - you are essentially making your own blend using various spices.)
Provided by HeatherFeather
Categories Curries
Time 45m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Mix the first 4 spices along with vinegar and water to make a thin paste; set aside.
- Heat a large saucepot over a medium heat and add oil.
- Add onion, ginger, garlic and saute until golden brown.
- Add spice mixture to the pot and stir well.
- (Add more water in small amounts if mixture begins to stick.) Add chopped tomatoes to onion mixture.
- Pour tomato sauce into a 2-cup measuring cup and add enough water to make 2 cups liquid.
- Add to the pot and simmer 20 for minutes.
- Add pinch of sugar, salt, and pepper to taste.
- Cut eggs in half lengthwise and slide them into the sauce.
- Serve over rice, sprinkled with fresh chopped cilantro.
Nutrition Facts : Calories 983.9, Fat 21.9, SaturatedFat 4.3, Cholesterol 424, Sodium 461, Carbohydrate 165.5, Fiber 8.6, Sugar 6.5, Protein 27.7
BOILED RICE
Provided by Jacques Pepin
Categories easy, quick, side dish
Time 25m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Place the oil and rice in a saucepan, and mix well. Add the water and salt, and bring to a boil, stirring occasionally, over high heat. Cover tightly, reduce the heat to very low, and simmer gently for 20 minutes.
- Fluff with a fork, and serve with the chili.
Nutrition Facts : @context http, Calories 123, UnsaturatedFat 1 gram, Carbohydrate 25 grams, Fat 1 gram, Fiber 0 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 198 milligrams, Sugar 0 grams
Tips for Cooking Perfect Boiled Rice
- Rinse the rice: Rinsing the rice before cooking removes excess starch, which can make the rice sticky. Rinse the rice in cold water until the water runs clear. - Use the right ratio of water to rice: The amount of water you use to cook rice will depend on the type of rice you are using. For long-grain rice, use a 1:2 ratio of water to rice. For medium-grain rice, use a 1:1.5 ratio of water to rice. For short-grain rice, use a 1:1 ratio of water to rice. - Bring the water to a boil before adding the rice: This will help to prevent the rice from sticking to the bottom of the pot. - Stir the rice once or twice during cooking: Stirring the rice will help to prevent it from clumping together. However, do not stir the rice too much, as this can break the grains. - Cover the pot while the rice is cooking: Covering the pot will help to trap the steam and ensure that the rice cooks evenly. - Let the rice rest for a few minutes before serving: After the rice is cooked, let it rest for a few minutes before serving. This will allow the rice to absorb any excess moisture. ###Conclusion
Cooking perfect boiled rice is a simple task, but it does require a little bit of practice. By following these tips, you can cook delicious, fluffy rice every time.Tips for Cooking Perfect Boiled Rice
- Rinse the rice before cooking to remove excess starch.
- Use the right ratio of water to rice depending on the type of rice.
- Bring the water to a boil before adding the rice.
- Stir the rice once or twice during cooking, but not too much.
- Cover the pot while the rice is cooking.
- Let the rice rest for a few minutes before serving.
Conclusion
Cooking perfect boiled rice is a simple task, but it does require a little bit of practice. By following these tips, you can cook delicious, fluffy rice every time.
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