Best 2 Bok Choy Potato And Onion Side Dish Recipes
Bok choy, potato, and onion are all versatile and flavorful ingredients that can be combined to create a variety of delicious side dishes. Whether you're looking for a quick and easy weeknight meal or a more elaborate dish to serve at a dinner party, there's sure to be a recipe out there that fits your needs. From simple stir-fries to hearty stews, the possibilities are endless. So gather your ingredients and get ready to create a delicious and satisfying side dish that will complement any main course.
Check out the recipes below so you can choose the best recipe for yourself!
BOK CHOY WITH VEGETABLES AND GARLIC SAUCE
A wonderful vegetable dish with lots of garlic, bok choy, bell pepper, and carrots. You can serve it as a side or as a main over rice.
Provided by Janet Mitchell
Categories Everyday Cooking Vegan
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Heat peanut oil in a large nonstick skillet over medium-low heat. Cook garlic and ginger until fragrant, about 1 minute. Add vegetable broth and water. Cover and cook until garlic and ginger are very soft, about 7 minutes. Stir in bell pepper and carrots and cook for 1 minute. Add bok choy and toss until well coated with liquid. Season with sugar and salt and cook until tender, about 4 minutes more. Drizzle with sesame oil.
Nutrition Facts : Calories 78.8 calories, Carbohydrate 7.4 g, Fat 5.1 g, Fiber 1.5 g, Protein 1.9 g, SaturatedFat 0.8 g, Sodium 116.1 mg, Sugar 3.3 g
BOK CHOY (SIDE DISH)
Make and share this Bok Choy (Side Dish) recipe from Food.com.
Provided by katie in the UP
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place 2 tablespoons of peanut oil and heat until almost smoking.
- Split the piece of ginger open with a knife then whack it with the flat side of the knife.
- Lay the ginger pieces in the oil, cut-side down to let it start to perfume.
- Pan-fry the bok choy, cut-side down, for a couple of minutes to give it some color.
- Add the water and cook another minute to steam the bok choy; carefully remove it to a plate.
- Add the soy sauce, oyster sauce, lemon juice, and brown sugar.
- Cook and stir for 3 minutes until the sauce is the consistency of syrup.
Nutrition Facts : Calories 92.4, Fat 6.9, SaturatedFat 1.2, Sodium 916.2, Carbohydrate 7.3, Fiber 0.4, Sugar 3.9, Protein 1.2
Tips:
- Choose the right bok choy: Look for bok choy that is fresh, with crisp, dark green leaves and white, firm stalks.
- Wash the bok choy thoroughly: Rinse the bok choy under cold water, separating the leaves from the stalks.
- Cut the bok choy properly: Cut the bok choy into 1-inch pieces, separating the leaves from the stalks.
- Use a large skillet: A large skillet will help to ensure that the bok choy, potatoes, and onions cook evenly.
- Cook the vegetables over medium-high heat: This will help to create a nice sear on the vegetables and prevent them from becoming mushy.
- Stir the vegetables frequently: This will help to ensure that they cook evenly.
- Season the vegetables to taste: Add salt, pepper, and other seasonings to taste.
- Serve the vegetables immediately: Bok choy, potatoes, and onions are best served hot.
Conclusion:
This bok choy, potato, and onion side dish is a delicious and healthy way to enjoy these vegetables. The dish is easy to make and can be prepared in under 30 minutes. The bok choy, potatoes, and onions are cooked in a savory sauce, and the dish is finished with a sprinkle of sesame seeds. This side dish is perfect for a weeknight meal or a special occasion.
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