Best 4 Bold Tastin Grilled Steak Recipes
If you're craving a hearty and flavorful meal, nothing beats a perfectly grilled steak. With its succulent texture and bold, savory taste, a well-cooked steak can be the star of any dinner table. Whether you prefer a juicy rib-eye, tenderloin, or a marbled strip steak, there are countless ways to prepare a delicious grilled steak that will tantalize your taste buds. In this article, we'll guide you through the steps to create the ultimate bold-tasting grilled steak, from selecting the right cut of meat to mastering the art of grilling.
Check out the recipes below so you can choose the best recipe for yourself!
PERFECTLY GRILLED STEAK
Get Bobby Flay's secret to Perfectly Grilled Steak using any cut and seasoning with just salt and pepper with his recipe from Food Network Magazine.
Provided by Bobby Flay
Time 30m
Yield 4 servings
Number Of Ingredients 3
Steps:
- About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature.
- Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
- Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.
GRILLED T-BONE STEAKS
Grilling brings out the robust flavor of this steak marinade shared by Beth Wenger of Dayton, Virginia. "Enjoy it while camping or at home," she suggests.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a shallow dish, combine the first 10 ingredients. Add steaks and turn to coat. Cover and refrigerate overnight. , Drain and discard marinade. Grill steaks, covered, over medium heat for 8-12 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts :
WORLD'S BEST GRILLED STEAK
Tender juicy steaks on the grill are one of life's pleasures. This is the best marinade we have ever come across. It is the perfect blend of flavors and it leaves the meat tender without being overpowering. Note: I'm not sure of the origins of this recipe, I don't see a duplicate. Will post a picture.
Provided by Chef Dee
Categories < 15 Mins
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Blend all ingredients, pour over steaks.
- Marinate 3 hours, turning frequently.
- Grill to your liking.
BOLD TASTIN' GRILLED STEAK
During the summer grilling season, grilled steak is a must. This recipe is for a marinade that will give your steaks tons of flavor. It has an Asian flair. The ingredients in the Beau Monde seasoning are unique but work together. We let our steaks marinate overnight. They had not only a rich color but also flavor. Simple to throw together, this will break the rut we sometimes get into when grilling a steak.
Provided by Ashley Muller @ksmsmom
Categories Beef
Number Of Ingredients 17
Steps:
- Mix together all 9 Beau Monde Seasoning spices and place in a small jar or zipper bag. (I couldn't find ground bay leaves so I used my blender to grind up 2 bay leaves.)
- Combine soy sauce, onion, and garlic in the container of an electric blender. Cover and process at high speed for about 1 min. or until the mixture is very smooth.
- Stir in gravy coloring.
- Stir in Beau Monde seasoning.
- Arrange the meat in a shallow baking dish. (I prefer to use gallon zipper bags.) Pour 1/2 c marinade over top, for each piece of meat. Cover and refrigerate for up to 24 hours.
- Allow to stand at room temperature for 2 hours before grilling. On your favorite grill, slightly oil, then place the meat on top and cook to your desired preference.
Tips:
- Choose a high-quality steak with good marbling. This will ensure a tender and flavorful steak.
- Season the steak liberally with salt and pepper before grilling. This will help to develop a nice crust.
- Grill the steak over high heat for a few minutes per side, or until it reaches your desired doneness.
- Let the steak rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the steak.
- Serve the steak with your favorite sides, such as mashed potatoes, grilled vegetables, or a salad.
Conclusion:
Grilling a steak is a great way to enjoy a delicious and flavorful meal. By following these tips, you can grill a steak that is perfectly cooked and full of flavor. So next time you're in the mood for a steak, fire up the grill and give it a try!
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