Best 3 Bolita Di Keshi Recipes
Bolita di keshi is a traditional Aruban pastry that is often served as a snack or dessert. It is made with a sweet dough that is filled with a variety of fillings, such as guava, coconut, or cheese. The dough is then rolled into balls and deep-fried until golden brown. The result is a delicious and addictive treat that is sure to please everyone. If you're looking for a new and exciting recipe to try, give bolita di keshi a try. You won't be disappointed!
Check out the recipes below so you can choose the best recipe for yourself!
BOLITA DI KESHI (CHEESE BALLS)
Another Caribbean recipe! This time it's cheese balls that would be great as an appetizer or snack! (You may want to use a combination of the sharp cheese and some Gouda or Edam cheese for a more authentic Dutch Caribbean flavor!) Prep time includes time for dough to set 1 hour; cook time is estimate on how long each cheese ball cooks in oil
Provided by SilentCricket
Categories Lunch/Snacks
Time 1h5m
Yield 36 balls
Number Of Ingredients 6
Steps:
- Finely grate cheese.
- Add remaining ingredients except oil.
- Knead dough and cover with damp cloth for 1 hour.
- Shape into small balls.
- Drop into deep hot oil.
- Fry until golden brown.
- Drain on paper towels.
- Serve hot.
- OPTION: Add 1 TBSP.
- chopped onion.
LABANA (YOGURT CHEESE BALLS)
Make and share this Labana (Yogurt Cheese Balls) recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Breakfast
Time P4DT20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Mix everything together in a bowl, except the olive oil and then transfer the mixture to a cloth bag.
- Hang it over a sink or another large pot to collect the liquid.
- Allow it to drip for 4 days continuously.
- Shape into walnut-sized balls.
- Transfer to a clean jar.
- Pour in enough olive oil to cover all the prepared balls.
- Store and use as needed.
Nutrition Facts : Calories 300.2, Fat 15.9, SaturatedFat 10.3, Cholesterol 63.7, Sodium 1388.5, Carbohydrate 23.2, Fiber 0.1, Sugar 22.9, Protein 17
BOLITA DI KESHI
Number Of Ingredients 6
Steps:
- 1. Finely grate cheese. 2. Add remaining ingredients except oil. 3. Knead dough and cover with damp cloth for 1 hour. 4. Shape into small balls. 5. Drop into deep fryer hot oil. 6. Fry until golden brown. 7. Drain on paper towels. 8. Serve hot. 9. OPTION: Add 1 TBSP. chopped onion. 36 balls 1 hours 5 minutes ( 1 hrs prep time, 5 mins cook time )
Nutrition Facts : Nutritional Facts Serves
Tips:
- Make sure to use cold butter and cream cheese for the dough to ensure it stays flaky and doesn't become greasy.
- Chill the dough before rolling and cutting it to prevent it from becoming too soft and difficult to handle.
- Use a sharp knife to cut the dough into even pieces to ensure they bake evenly.
- Brush the cookies with egg wash before baking to give them a golden brown color and a shiny finish.
- Bake the cookies until the edges are just starting to brown and the centers are still soft and gooey.
- Allow the cookies to cool completely on a wire rack before serving.
Conclusion:
If you're looking for a delicious and easy-to-make cookie recipe, Bolita di Keshi is a great option. With its simple ingredients and straightforward instructions, this recipe is perfect for bakers of all skill levels. The resulting cookies are soft, chewy, and full of flavor, and they're sure to be a hit with your family and friends. So next time you're in the mood for a sweet treat, give Bolita di Keshi a try.
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