Best 3 Bolita Di Keshi Cheese Balls Recipes
Bolita di keshi cheese balls are a beloved treat in many parts of the world. These delectable balls of fried dough are filled with a sweet and savory filling made from keshi cheese, a soft, crumbly cheese made from cow's milk. The result is a crispy, golden-brown exterior with a soft, creamy interior that is sure to tantalize your taste buds. Whether you're looking for a quick and easy snack or a special dessert, bolita di keshi cheese balls are sure to please.
Check out the recipes below so you can choose the best recipe for yourself!
BOLITA DI KESHI (CHEESE BALLS)
Another Caribbean recipe! This time it's cheese balls that would be great as an appetizer or snack! (You may want to use a combination of the sharp cheese and some Gouda or Edam cheese for a more authentic Dutch Caribbean flavor!) Prep time includes time for dough to set 1 hour; cook time is estimate on how long each cheese ball cooks in oil
Provided by SilentCricket
Categories Lunch/Snacks
Time 1h5m
Yield 36 balls
Number Of Ingredients 6
Steps:
- Finely grate cheese.
- Add remaining ingredients except oil.
- Knead dough and cover with damp cloth for 1 hour.
- Shape into small balls.
- Drop into deep hot oil.
- Fry until golden brown.
- Drain on paper towels.
- Serve hot.
- OPTION: Add 1 TBSP.
- chopped onion.
LABANA (YOGURT CHEESE BALLS)
Make and share this Labana (Yogurt Cheese Balls) recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Breakfast
Time P4DT20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Mix everything together in a bowl, except the olive oil and then transfer the mixture to a cloth bag.
- Hang it over a sink or another large pot to collect the liquid.
- Allow it to drip for 4 days continuously.
- Shape into walnut-sized balls.
- Transfer to a clean jar.
- Pour in enough olive oil to cover all the prepared balls.
- Store and use as needed.
Nutrition Facts : Calories 300.2, Fat 15.9, SaturatedFat 10.3, Cholesterol 63.7, Sodium 1388.5, Carbohydrate 23.2, Fiber 0.1, Sugar 22.9, Protein 17
BOLITA DI KESHI
Number Of Ingredients 6
Steps:
- 1. Finely grate cheese. 2. Add remaining ingredients except oil. 3. Knead dough and cover with damp cloth for 1 hour. 4. Shape into small balls. 5. Drop into deep fryer hot oil. 6. Fry until golden brown. 7. Drain on paper towels. 8. Serve hot. 9. OPTION: Add 1 TBSP. chopped onion. 36 balls 1 hours 5 minutes ( 1 hrs prep time, 5 mins cook time )
Nutrition Facts : Nutritional Facts Serves
Tips:
- Make sure the Keshi cheese is at room temperature before using to ensure a smooth and creamy mixture.
- Use a food processor or blender to finely grate the Parmesan cheese to achieve a consistent texture.
- If the dough is too sticky to handle, add more flour, a tablespoon at a time, until it reaches a manageable consistency.
- Roll the dough balls in breadcrumbs to give them a crispy outer layer.
- Fry the cheese balls in hot oil until they are golden brown and the cheese is melted and gooey.
- Serve the cheese balls immediately with your favorite dipping sauce for a warm and savory appetizer.
Conclusion:
Bolita di Keshi, also known as the Keshi cheese balls, are a delightful and easy-to-make appetizer that combines the rich flavors of Keshi cheese, Parmesan cheese, and a crispy breadcrumb coating. These bite-sized balls are perfect for parties, potlucks, or as a quick and satisfying snack. With their creamy and gooey interior and crispy exterior, these cheese balls are sure to be a hit among your family and friends. So, gather your ingredients, follow the simple steps provided in this recipe, and experience the irresistible taste of Bolita di Keshi.
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