Best 5 Bologna Potato Soup Recipes

HOW TO MAKE BOLOGNA POTATO SOUP

Steps:

• Place water in a 6-quart (or larger) pot. Bring to a boil. Place whole onion and bologna into the water and boil for 30 minutes, adding more water as needed. Add potatoes and cook until tender. Remove onion and add the beans. Whisk the cornstarch and cold water together and also add. Cook until thickened.

BEST EVER POTATO SOUP

Steps:

• In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally; drain drippings. Add vegetables, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes., Mix flour and milk until smooth; stir into soup. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Stir in cheese until melted. If desired, serve with green onions.

BAVARIAN POTATO SOUP

Steps:

• In a Dutch oven or large saucepan, fry bacon; drain all but 2 tablespoons drippings. Add vegetables, seasonings and enough water to cover (about 4 cups). Simmer, covered for 2 hours. Garnish with parsley if desired.

BOLOGNA CUPS WITH MASHED POTATOES

Steps:

• Cook mashed potatoes and set aside.
• Place a medium skillet over medium-high heat.
• Fry each piece of bologna by placing into skillet and cooking one side until desired doneness and then flipping and cooking the other side. *Important* Do NOT cut the bologna so that it will lie flat. You want the bologna to create a "bowl" as it cooks.
• Once bologna is cooked, remove from skillet, blot excess grease off with paper towel and place onto a serving plate.
• Spoon a servings worth of mashed potatoes into each bologna bowl and top with a slice of Velveta cheese.
• You may microwave the bologna / mashed potatoe cups just long enough to reheat the potatoes and to melt the cheese.

POTATO AND BOLOGNA SCALLOP

Steps:

• Preheat oven to 375°F.
• Combine potato and bologna in a shallow 6 cup casserole dish.
• Mix soup, milk, onion and sage and heat to boiling in medium saucepan.
• Add peas and cook 1 minute; stir in cheese.
• Remove from heat and pour over bologna and potatoes.
• Bake at 375 F for 30 minute or until hot and bubbly.
• (You may need to watch this one and stir during cooking-- the sauce could be too thin or thick depending on the type and brand of soup and kind of milk you use-- just keep an eye on it and use your best judgement!).