Best 8 Bologna Spread Recipes

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Bologna spread is a delicious and versatile dish that can be enjoyed as a sandwich spread, a dip, or even as a main course. It is made with simple, everyday ingredients, such as bologna, mayonnaise, and seasonings, and can be customized to your own taste preferences. Whether you like it spicy, sweet, or tangy, there is a bologna spread recipe out there for you. In this article, we will explore some of the best bologna spread recipes, providing you with all the information you need to make this classic dish.

Here are our top 8 tried and tested recipes!

BOLOGNA SALAD SANDWICH SPREAD I



Bologna Salad Sandwich Spread I image

A girlfriend's mom made this spread years ago for our Teen Club Luncheon back in Iowa in the 50's. I asked her to tell my Mom how to make it. I made the recipe for my kids while they were growing up & they still love it. Sweet relish and eggs round out the flavor of bologna in this simple but delicious spread. Serve it on cocktail toast, or use it in sandwiches. The amount of egg, creamy salad dressing and relish should be adjusted to taste.

Provided by KUMLA

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 2h40m

Yield 48

Number Of Ingredients 4

4 eggs
1 (16 ounce) package bologna
1 (16 ounce) jar creamy salad dressing
1 cup sweet pickle relish

Steps:

  • Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • Grind the bologna and eggs in a meat grinder with a medium blade.
  • In a large bowl, mix the bologna mixture with desired amount of creamy salad dressing and desired amount of sweet pickle relish. Refrigerate 2 to 3 hours, or until chilled.

Nutrition Facts : Calories 63.6 calories, Carbohydrate 3.1 g, Cholesterol 24.1 mg, Fat 4.8 g, Fiber 0.1 g, Protein 2 g, SaturatedFat 1.1 g, Sodium 235.5 mg, Sugar 2.8 g

GROUND BOLOGNA SANDWICH SPREAD



Ground Bologna Sandwich Spread image

My mom alway made this ground bologna sandwich using ring bologna, onion,and sweet pickles, added salad dressing,mustard and s&p..So good. This is also the way I make it...

Provided by Pat Duran

Categories     Sandwiches

Time 15m

Number Of Ingredients 6

1 ring bologna, casing removed
1 small jar sweet pickles, drained- not pickle relish
1 small yellow onion, quartered
1/4 c salad dressing, not mayo
1 tsp yellow mustard
S & P to taste

Steps:

  • 1. Remove casing from pieces of bologna; put 1 piece of bologna, 1 piece of onion and a few of the pickles through grinder. Repeat until all have been through the grinder.ending with bologna piece.
  • 2. Combine all in a medium bowl and mix with remaining ingredients adding more of each as needed to make a great spread...
  • 3. Spread on your favorite bread add lettuce if desired..
  • 4. Bologna. Note: Use only sweet pickles, drained, use the whole jar ; if you use sweet pickle relish it will make the spread to wet.

BOLOGNA SALAD SANDWICH SPREAD II



Bologna Salad Sandwich Spread II image

This sandwich spread is a recipe from my mother and a favorite in our house.

Provided by Margaret Campbell

Categories     Main Dish Recipes     Sandwich Recipes

Time 20m

Yield 24

Number Of Ingredients 4

4 eggs
1 ½ pounds unsliced bologna
6 medium sweet pickles
¼ cup mayonnaise

Steps:

  • Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from water, cool and peel.
  • In a food processor, place eggs, bologna and sweet pickles. Blend to a spreadable consistency.
  • Transfer mixture to a medium bowl. Mix in mayonnaise, increasing the amount as necessary to make the mixture smooth. Cover and chill in the refrigerator until serving.

Nutrition Facts : Calories 122.6 calories, Carbohydrate 1.7 g, Cholesterol 48.3 mg, Fat 10.8 g, Fiber 0.1 g, Protein 4.6 g, SaturatedFat 4 g, Sodium 331.6 mg, Sugar 1.5 g

PICKLE AND RING BOLOGNA SANDWICH SPREAD



Pickle and Ring Bologna Sandwich Spread image

This is a great old favorite, my mom made it for us as kids, her mom made for her kids, on and on it's so quick and tasty you will be addicted. all you need is pickled ring bologna, dill pickles, and some mayo. If the pickled ring bologna is to overpowering for you, you should use regular ring bologna, both ways come out great.

Provided by Chef Dan 74

Categories     Lunch/Snacks

Time 15m

Yield 8 sandwiches, 6-8 serving(s)

Number Of Ingredients 3

1 lb pickled ring bologna
1 (24 ounce) jar baby dill pickles
5 tablespoons light mayonnaise

Steps:

  • Using a grinder, grind up and your bologna and all your pickles in a bowl.
  • next add about 5 tablespoons of light mayo , or more to your taste, and mix well.
  • finally enjoy on your favorite bread, or stuff in pita pockets for quick and easy snacks.

BOLOGNA SANDWICH SPREAD



Bologna Sandwich Spread image

This comes from my Indiana Mother-in-law. It's a very tasty sandwich spread, quick and easy to make. It does not keep for more than 5 days in the refrigerator.

Provided by BakinBaby

Categories     Lunch/Snacks

Time 20m

Yield 12 serving(s)

Number Of Ingredients 4

1 lb bologna
1 lb cheddar cheese
1/4-1/3 cup chopped sweet gherkin
1/2 cup Miracle Whip, to taste

Steps:

  • Run bologna and cheese through food processor or meat grinder.
  • Stir in chopped sweet pickles and miracle whip.
  • Season to taste.
  • Store in covered container in refrigerator for no more than 5 days.
  • Chopped boiled eggs can be added, but shelf life will be decreased.

BOLOGNA SALAD SANDWICH SPREAD



Bologna Salad Sandwich Spread image

From AllRecipes.com, this is really good. If you don't like the sweet taste of Miracle Whip use mayo and dill pickle relish instead of sweet pickle relish. It does not take a whole jar of salad dressing, at the most I use 1/2 jar.

Provided by True Texas

Categories     Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 4

4 eggs
1 (16 ounce) package bologna
1 (16 ounce) jar creamy salad dressing (or less)
1 cup sweet pickle relish

Steps:

  • Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • Gind the bologna and eggs in a meat grinder with a medium blade. (I use food processor).
  • In a large bowl, mix the bologna mixture with desired amount of creamy salad dressing and desired amount of pickle relish.
  • Refrigerate 2 to 3 hours, or until chilled.

Nutrition Facts : Calories 344.3, Fat 24, SaturatedFat 8.8, Cholesterol 170.1, Sodium 1315.2, Carbohydrate 21.7, Fiber 0.3, Sugar 10.3, Protein 11.5

BOLOGNA SPREAD



Bologna Spread image

Yeah, I know this sounds really gross; that's what everyone says when they first hear the name...but they change their tune after eating it! If you have the grinder attachment for your Kitchen Aid stand mixer (and I do), this is really fast and easy to make. I usually get garlic bologna, just because it adds a little more flavor to the spread. **Please note it will take longer to make if you have a hand-crank style grinder.

Provided by loriyeargan

Categories     Spreads

Time 20m

Yield 1 quart

Number Of Ingredients 5

1 lb deli bologna (I usually get garlic bologna)
1 (2 ounce) package cheese, not shredded (you can use whatever you like, I usually get Colby Jack)
6 hardboiled egg, peeled
1 cup Miracle Whip
1/2 cup pickle relish (optional)

Steps:

  • Cut the bologna and cheese into large chunks.
  • Using a meat grinder, grind the bologna, cheese, and eggs into a large bowl.
  • Add Miracle Whip and pickle relish and stir until mixed well.
  • Serve on crackers or make a sandwich with the spread.

BOLOGNA AND CHEESE SANDWICH SPREAD



Bologna and Cheese Sandwich Spread image

My dad use to make this all the time when I was young. It is so good as a sandwich but I prefer it on Ritz crackers.

Provided by barbara lentz

Categories     Sandwiches

Time 10m

Number Of Ingredients 5

1 lb all beef bologna
8 slice american cheese
1 small onion chopped
1/2 c pickle relish sweet or dill your choice
1 1/2 c miracle whip

Steps:

  • 1. Process in food processor bologna, cheese, and onion. Stir in remaining ingredients. Refrigerate until ready to serve.

Tips:

  • Use high-quality ingredients: Bologna, cream cheese, mayonnaise, and mustard are the main ingredients in a bologna spread. Make sure to use high-quality ingredients to ensure the best flavor.
  • Choose the right bologna: There are many different types of bologna available, from classic to spicy to garlicky. Choose a bologna that you enjoy the flavor of and that will complement the other ingredients in the spread.
  • Use the right ratio of ingredients: The ratio of bologna to cream cheese, mayonnaise, and mustard can be adjusted to taste. A good starting point is to use equal parts of each ingredient.
  • Mix the spread thoroughly: Make sure to mix the spread thoroughly until it is smooth and well combined. This will help to ensure that the flavors are evenly distributed.
  • Chill the spread before serving: Chilling the spread before serving will help to firm it up and make it easier to spread.
  • Serve the spread with your favorite crackers, vegetables, or bread: Bologna spread is a versatile condiment that can be served with a variety of different foods. Try it with crackers, vegetables, or bread for a quick and easy snack or appetizer.

Conclusion:

Bologna spread is a delicious and easy-to-make condiment that can be enjoyed in many different ways. With just a few simple ingredients, you can create a spread that is perfect for sandwiches, crackers, vegetables, and more. So next time you're looking for a quick and easy snack or appetizer, give bologna spread a try.

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