Best 2 Bombay Salad Recipes

Bombay salad is a flavorful and versatile Indian dish that combines fresh vegetables, flavorful herbs and spices. Popular choices include cucumber, tomato, onion, and green chilies, which are combined to create a delicious and refreshing side dish. But if you are searching for the perfect Bombay salad recipe, look no further! In this article, we will explore the various ingredients and methods used to create this delightful dish, providing you with all the necessary details to prepare a delicious Bombay salad in your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

KING'S INN BOMBAY SALAD DRESSING - COPYCAT

King's Inn Bombay Salad Dressing - Copycat image

Another recipe from King's Inn Restaurant on Baffin Bay in South Texas. If you love avocados, you will love this dressing. I can eat it by itself it is so yummy!!!!

Provided by Stellacaster

Categories Salad Dressings

Time 10m

Yield 3 cups

Number Of Ingredients 8

Ingredients

2 avocados, peeled and seeded
1/2 tablespoon curry powder
8 ounces sour cream
Worcestershire sauce (to taste)
garlic salt (to taste)
lemon juice (to taste)
salt (to taste)
pepper (to taste)

Steps:

Blend all ingredients together in a blender until smooth.
Enjoy!

BOMBAY SALAD

Bombay Salad image

Make and share this Bombay Salad recipe from Food.com.

Provided by LoriInIndiana

Categories Fruit

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 cup sour cream
1/3 cup chutney, finely chopped
1 teaspoon curry powder
1 tablespoon lime juice
2 cups cooked chicken or 2 cups turkey, shredded
1/3 cup california raisins
1 bunch green leaf lettuce
1 quart chopped iceberg lettuce
1/3 cup shredded coconut, toasted
1/4 cup slivered almonds, toasted
1/4 cantaloupe, peeled and cut into 4 slices
1/4 honeydew melon, peeled and cut into 4 slices

Steps:

Combine sour cream, chutney, curry and lime juice. Mix well.
In mixing bowl, mix 3/4 cup dressing with chicken and raisins.
Cover and chill chicken mixture and remaining dressing.
To serve, line salad bowls or serving platter with leaf lettuce and pile torn iceberg lettuce in center.
Stir coconut and almonds into chicken mixture.
Spoon mixture into center of bowl or platter.
Arrange melon slices around chicken mixture.
Serve remaining dressing on the side.

Tips:

Choose fresh and ripe vegetables. This will ensure that your salad is flavorful and nutritious.
Use a variety of colors and textures. This will make your salad more visually appealing and interesting to eat.
Don't be afraid to experiment with different flavors. There are many ways to make a delicious Bombay salad, so feel free to experiment with different ingredients and combinations.
Make sure to drain the potatoes and chickpeas well before adding them to the salad. This will help to prevent the salad from becoming watery.
Serve the salad immediately after it is made. This will prevent the vegetables from wilting and the salad from becoming soggy.

Conclusion:

Bombay salad is a delicious and versatile dish that can be enjoyed as a main course or a side dish. It is a great way to use up leftover vegetables and it is also a healthy and affordable option. With so many different ways to make it, there is sure to be a Bombay salad recipe that everyone will enjoy.