Best 2 Bonefish Grills Bang Bang Shrimp Recipes
Bonefish Grill's Bang Bang Shrimp is a beloved appetizer that has become a symbol of the restaurant's culinary excellence. Known for its tantalizing combination of succulent shrimp, creamy sauce, and a hint of spice, this dish has captured the hearts of seafood enthusiasts worldwide. If you're looking to recreate this iconic dish in the comfort of your own home, you'll be pleased to know that the quest for the best recipe begins right here. Get ready to embark on a culinary journey as we explore the secrets behind making this extraordinary dish, delving into the ingredients, techniques, and tips that will guide you towards achieving Bang Bang Shrimp perfection.
Here are our top 2 tried and tested recipes!
BANG BANG SHRIMP - COPYCAT FROM BONEFISH GRILL
We had these at Bonefish Grill. They are a great app. Since then, I have been trying many recipes looking for one that tastes close. This is the best that I have found. Sometimes I fix these and just serve with a salad for lunch - very delicious!
Provided by Teri8551
Categories Spicy
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix mayo and sauces for coating.
- Bread shrimp in cornstarch.
- Deep fat fry the shrimp until lightly brown.
- Drain on paper towel, put shrimp in a bowl and coat with the sauce.
- Serve in a lettuce lined bowl, top with chopped scallions.
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BONEFISH GRILL'S BANG BANG SHRIMP COPYCAT RECIPE
I must have tried ever Bang Bang Shrimp recipe posted on the internet, including the one posted here at Recipe Zar, most are pretty good but they all are not exact copycats, finally in 2010 I found this recipe which is so close that no body can tell the difference. It is extensively tested several times in the kitchen.
Provided by redham555
Categories < 30 Mins
Time 25m
Yield 2 serving, 2 serving(s)
Number Of Ingredients 7
Steps:
- Soak shrimp in bowl with milk.
- In a bowl put panko bread crumbs and another bowl put corn starch. Dredge the shrimp in the corn starch, then again in the milk and finally in the panko bread crumbs & set aside.
- Heat a large skillet to 300 degrees F. Drop shrimp in and fry until golden brown. Remove from oil. Drain fried shrimp on paper towels.
- In a large bowl combine fried shrimp with sauce until evenly coated. Pile on a bed of shredded cabbage and garnish with scallions.
Tips:
- Use large shrimp for the best results. Jumbo shrimp are ideal.
- Make sure the shrimp are peeled and deveined before cooking.
- To make the bang bang sauce, use high-quality mayonnaise. This will make a big difference in the flavor of the sauce.
- If you don't have Sriracha sauce, you can use another hot sauce of your choice. However, Sriracha sauce has a unique flavor that is perfect for this recipe.
- Be careful not to overcook the shrimp. They should be cooked just until they are pink and opaque.
- Serve the bang bang shrimp immediately with your favorite dipping sauce.
Conclusion:
Bang bang shrimp is a delicious and easy-to-make appetizer or main course that is sure to please everyone at your table. The shrimp are coated in a flavorful breading and then fried until crispy. They are then tossed in a creamy, spicy bang bang sauce. The result is a dish that is both delicious and addictive.
Bang bang shrimp is a great option for a party or potluck. It is also a quick and easy meal that you can make on a weeknight. Serve it with your favorite dipping sauce and enjoy!
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