Best 3 Boneless Chicken Air Fryer Recipes

In the realm of culinary arts, where flavors dance and textures intertwine, the boneless chicken air fryer emerges as a culinary virtuoso, transforming simple ingredients into a symphony of taste. Its innovative technology harnesses the power of circulating hot air to create perfectly cooked chicken that is tender on the inside and irresistibly crispy on the outside. Whether you are a seasoned chef or a culinary novice, this comprehensive guide will lead you on a journey to discover the best recipe for boneless chicken air fryer, unlocking a world of culinary possibilities and transforming your kitchen into a haven of delectable creations.

Here are our top 3 tried and tested recipes!

AIR FRYER BONELESS CHICKEN BREAST - BASIC AND CRISPY BREADED RECIPE

Air Fryer Boneless Chicken Breast - Basic and Crispy Breaded Recipe image

The recipes below are super healthy because you are not deep frying in lots of fat. It takes very little oil to coat the chicken so that a nice golden brown outer layer forms.

Provided by Nick

Time 20m

Yield 2

Number Of Ingredients 6

Ingredients

2 boneless skinless chicken breast halves
1 TBS extra virgin olive oil
1/4 tsp sea salt
1/4 tsp freshly ground black pepper
1/4 tsp garlic powder
1/4 tsp dried oregano

Steps:

In a small bowl, mix together the oil, salt, pepper, garlic powder, and oregano. Brush both sides of chicken breasts with oil mixture and set aside.
Set the air fryer to 350°F and preheat for 3 to 5 minutes.
Place the chicken breasts in the air fryer on the grill plate or basket. Cook for 8 minutes. Turn the chicken over and continue to cook for an additional 5 to 7 minutes until the internal temperature reaches 165°F.
Remove the chicken to a clean cutting board and allow to rest for at least 3 minutes. Slice the breasts into 1/2 inch thick portions. Serve with your favorite sides. Mashed potatoes and sautéed spinach are good pairings.

AIR FRYER FROZEN CHICKEN BREAST

Air Fryer Frozen Chicken Breast image

The ease and speed of an air fryer makes cooking frozen chicken breasts to golden, juicy perfection a breeze, so you can even prepare them in the morning before work or school. You can cook two at a time -- just make sure not to stack them.

Provided by Food Network Kitchen

Time 25m

Yield 1 serving

Number Of Ingredients 4

Ingredients

Nonstick cooking spray, for the basket
1 frozen boneless skinless chicken breast (about 6 ounces)
1 teaspoon olive oil
Kosher salt and freshly ground black pepper

Steps:

Preheat a 3.5-quart air fryer air fryer to 380 degrees F and spray the basket with nonstick spray.
Drizzle the chicken breast with the olive oil. Sprinkle with 1/2 teaspoon salt and a few grinds of pepper on both sides. Put the chicken in the air fryer basket and cook at 360 degrees F until an instant-read thermometer inserted in the center reads 165 degrees F, 18 to 20 minutes.

AIR-FRYER BONELESS BUFFALO CHICKEN

Air-Fryer Boneless Buffalo Chicken image

Enjoy Air-Fryer Boneless Buffalo Chicken without oil-frying. Air-Fryer Boneless Buffalo Chicken features chicken strips, Buffalo sauce & buttermilk ranch.

Provided by My Food and Family

Categories Home

Time 35m

Yield 8 servings

Number Of Ingredients 5

Ingredients

2 Tbsp. cornstarch
1 tsp. baking powder
1 lb. boneless skinless chicken breasts, cut into 1/2-inch-wide strips
1/2 cup Buffalo wing sauce
1/2 cup KRAFT Buttermilk Ranch Dressing

Steps:

Heat air fryer to 425°F.
Combine cornstarch and baking powder. Add to chicken in medium bowl; mix lightly.
Spray air fryer basket with cooking spray. Place half the chicken strips in single layer in prepared basket, gently shaking off any excess cornstarch mixture before placing chicken in basket. Cook 8 to 10 min. or until chicken is golden brown and done. Remove from air fryer. Repeat with remaining chicken strips.
Return all chicken strips to air fryer; cook 3 min. to reheat. Transfer chicken strips to bowl. Add wing sauce; mix lightly. Serve with dressing.

Nutrition Facts : Calories 80, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 40 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 13 g

Tips:

Choose the right chicken: For best results, use boneless, skinless chicken breasts or thighs that are about the same size and thickness. This will help them cook evenly.
Season the chicken well: Before cooking, season the chicken with your favorite spices and herbs. This will help to enhance the flavor of the chicken and make it more delicious.
Preheat the air fryer: Preheat the air fryer to the desired temperature before adding the chicken. This will help to ensure that the chicken cooks evenly.
Cook the chicken in batches: If you are cooking a lot of chicken, cook it in batches. This will help to prevent the chicken from overcrowding the air fryer and cooking unevenly.
Flip the chicken halfway through cooking: About halfway through the cooking time, flip the chicken over. This will help to ensure that the chicken cooks evenly on both sides.
Use a meat thermometer: To make sure that the chicken is cooked through, insert a meat thermometer into the thickest part of the chicken. The chicken is cooked when it reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).

Conclusion:

Cooking boneless chicken in an air fryer is a quick, easy, and healthy way to prepare a delicious meal. By following the tips in this article, you can ensure that your air-fried boneless chicken turns out perfectly every time. So next time you're looking for a quick and easy weeknight meal, give air-fried boneless chicken a try.