Best 2 Boneless Turkey Breast Recipes
If you're looking for a delicious and versatile protein to cook, boneless turkey breast is an excellent choice. It's a lean meat that is packed with flavor and nutrients, and it can be cooked in a variety of ways, making it a perfect option for any meal. Whether you're roasting it in the oven, grilling it on the barbecue, or pan-frying it on the stovetop, boneless turkey breast is sure to please everyone at your table.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER BONELESS TURKEY BREAST
I was looking all over for a recipe for a 10-pound boneless turkey breast and couldn't really find any, so I figured I would just whip up my own. It turned out delicious.
Provided by daddyoftwo83
Categories Meat and Poultry Recipes Turkey Breasts
Time 8h10m
Yield 12
Number Of Ingredients 9
Steps:
- Place turkey breast into a large slow cooker. Whisk onion soup mix and water in a bowl and pour the mixture over the turkey breast, spreading it out to evenly cover the meat.
- Stir garlic powder, onion powder, parsley, seasoned salt, basil, and oregano in a bowl until thoroughly combined; sprinkle the seasonings over the turkey breast.
- Cook on Low until turkey is very tender and the seasonings have flavored the meat, 8 to 9 hours. An instant-read meat thermometer inserted into the thickest part of the breast should read at least 165 degrees F (75 degrees C).
Nutrition Facts : Calories 468.4 calories, Carbohydrate 5.5 g, Cholesterol 273.1 mg, Fat 2.6 g, Fiber 0.8 g, Protein 99.7 g, SaturatedFat 0.8 g, Sodium 814.9 mg, Sugar 1 g
SLOW COOKER BONELESS TURKEY BREAST
Steps:
- Place turkey breast into a large slow cooker. Whisk onion soup mix and water in a bowl and pour the mixture over the turkey breast, spreading it out to evenly cover the meat. Stir garlic powder, onion powder, parsley, seasoned salt, basil, and oregano in a bowl until thoroughly combined; sprinkle the seasonings over the turkey breast. Cook on Low until turkey is very tender and the seasonings have flavored the meat, 8 to 9 hours. An instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, should read at least 165 degrees F (75 degrees C).
Tips:
- Brine your turkey breast: Brining helps to keep the turkey breast moist and flavorful. To brine the turkey breast, dissolve 1 cup of salt in 1 gallon of water. Add the turkey breast to the brine and refrigerate for 12-24 hours.
- Roast the turkey breast at a high temperature: This will help to create a crispy skin and juicy meat. Roast the turkey breast at 425 degrees Fahrenheit for 15 minutes, then reduce the heat to 350 degrees Fahrenheit and continue roasting for 1 hour and 15 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.
- Use a meat thermometer to ensure that the turkey breast is cooked to the proper temperature: This will help to prevent the turkey breast from being overcooked or undercooked.
- Let the turkey breast rest before carving: This will help the juices to redistribute throughout the meat, resulting in a more tender and flavorful turkey breast.
- Serve the turkey breast with your favorite sides: Some popular sides for turkey breast include mashed potatoes, stuffing, cranberry sauce, and green beans.
Conclusion:
Boneless turkey breast is a delicious and versatile protein that can be roasted, grilled, or pan-fried. It is a great option for a weeknight meal or a special occasion dinner. With a little planning and preparation, you can easily create a delicious and memorable meal that your family and friends will love.
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