Best 2 Bonelessskinless Chicken Thighs Pressure Cooker Recipes

Boneless, skinless chicken thighs are a versatile and affordable cut of meat that can be used in a variety of dishes. They are also a great option for cooking in a pressure cooker, as the high pressure helps to tenderize the chicken and cook it quickly. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, there is a pressure cooker recipe for boneless, skinless chicken thighs that is sure to please everyone at the table.

Here are our top 2 tried and tested recipes!

JUICIEST PRESSURE COOKER CHICKEN THIGHS

Juiciest Pressure Cooker Chicken Thighs image

Looking for Juiciest Pressure Cooker Chicken Thighs Recipe? Then you are in luck. These pressure cooker chicken thighs are so tender and juicy, you will want to make them everynight.

Provided by Laura

Categories 30-Minute Meals Mains

Time 18m

Number Of Ingredients 7

Ingredients

6 Boneless skinless chicken thighs
1 tbsp. Olive oil
1 tsp Paprika
1 tsp Garlic powder
1 tsp Dried oregano
½ tsp Onion powder
Salt and pepper to taste

Steps:

Place the olive oil into the Instant Pot, and set it to the saute function.
Mix together all of the seasonings in a small bowl, and sprinkle over the chicken thighs on both sides.
Once heated, add the chicken thighs to the Instant Pot, and sear on both sides for 3-4 minutes each.
Remove the chicken from the Instant Pot, and add 1 cup of water to the pot. Turn the Instant Pot off, and scrape the bottom of the pot to get any browned bits of chicken up.
Place the chicken back into the Instant Pot, close the lid and make sure that the release valve is set to sealing.
Set the Instant Pot to manually cook for 8 minutes on high.
Once it is done cooking, allow the Instant Pot to naturally release for 5 minutes, before moving the release valve to the venting position to allow any additional pressure to release.

BONELESS/SKINLESS CHICKEN THIGHS - PRESSURE COOKER

Boneless/Skinless Chicken Thighs - Pressure Cooker image

I buy boneless skinless chicken thighs from Costco in bulk. I like to cook them in my pressure cooker and then freeze them. Whenever I need a quick meal, I just pull out a cooked thigh and add to pasta, make a sandwich etc. etc. Recipe is for 4 chicken thighs, but the timing should be fine for 10 - 12 thighs, just check after original 10 minutes and cook more if needed. (Timing for bone IN chicken is much different).

Provided by Mrs Goodall

Categories Chicken Thigh & Leg

Time 15m

Yield 4 thighs

Number Of Ingredients 2

Ingredients

4 -12 boneless skinless chicken thighs
1 cup water

Steps:

Add water to pressure cooker.
Add chicken.
Bring cooker to high pressure.
Hold at high pressure for 10 - 12 minutes.
Carefully quick release pressure.
Check for doneness.

Nutrition Facts : Calories 82.1, Fat 2.7, SaturatedFat 0.7, Cholesterol 57.3, Sodium 60.5, Protein 13.6

Tips:

Use bone-in, skin-on chicken thighs: They will be more flavorful and juicy than boneless, skinless chicken thighs.
Sear the chicken thighs before cooking them in the pressure cooker: This will help to brown them and add flavor.
Add plenty of liquid to the pressure cooker: This will help to prevent the chicken from drying out.
Cook the chicken thighs on high pressure for 10-12 minutes: This will be enough time to cook them through.
Let the pressure cooker natural release for 10 minutes before opening it: This will help to keep the chicken thighs moist.
Serve the chicken thighs with your favorite sides: Roasted vegetables, mashed potatoes, or rice are all good options.

Conclusion:

Cooking boneless, skinless chicken thighs in a pressure cooker is a quick and easy way to get a delicious and healthy meal on the table. With just a few simple steps, you can have tender, juicy chicken that is perfect for any occasion. So next time you're looking for a quick and easy weeknight meal, give this recipe a try. You won't be disappointed!