Best 5 Bonnies Angel Food Macaroons Recipes
Experience the delightful taste and ethereal texture of Bonnie's Angel Food Macaroons, a confection that combines the delicate sweetness of meringue with the subtle crunch of toasted coconut. These light and airy treats are a symphony of flavors, perfect for any occasion. Whether you're a seasoned baker looking to expand your repertoire or a novice seeking an easy-to-follow recipe, this guide will lead you on a culinary journey to create these heavenly macaroons. Let's delve into the world of Bonnie's Angel Food Macaroons and discover the secrets behind their irresistible charm.
Check out the recipes below so you can choose the best recipe for yourself!
ANGEL MACAROONS
These chewy coconut cookies start with a boxed angel food cake mix. -Renee Schwebach, Dumont, Minnesota
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 dozen.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. In a large bowl, beat the cake mix, water and extract on low speed for 30 seconds. Scrape bowl; beat on medium speed for 1 minute. Fold in the coconut. , Drop by tablespoonfuls 2 in. apart onto a parchment-lined baking sheets. Bake until lightly browned, 10-12 minutes. Remove paper with cookies to wire racks to cool.
Nutrition Facts : Calories 54 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 88mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
ANGEL MACAROONS
These light and airy macaroons are easy to make from angel food cake mix. Coconut and just a hint of almond flavor make them delicious.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 48
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Cover cookie sheets with cooking parchment paper or foil. In large (4-quart) glass or metal bowl, beat cake mix, 1/2 cup water and the almond extract with electric mixer on low speed 30 seconds. On medium speed, beat 1 minute, scraping bowl occasionally. Fold in coconut.
- Drop half of the mixture by teaspoonfuls about 3 inches apart onto lined cookie sheets.
- Bake 7 to 9 minutes or until light golden brown around edges. Cool macaroons completely before removing from parchment paper.
- Meanwhile, stir 1 tablespoon cocoa into remaining mixture. Bake and cool as directed above.
- In 1-quart saucepan, heat butter, 4 teaspoons cocoa and 4 teaspoons water over low heat, stirring constantly, until butter is melted. Stir in powdered sugar. Drizzle small amount of glaze over each cookie.
Nutrition Facts : Calories 60, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 90 mg, Sugar 8 g, TransFat 0 g
BAKER'S ANGEL FLAKE COCONUT MACAROONS
This is from the back of the Angel Flake bag of coconut. Soft, chewy, toothsome, with just a hint of almond flavor. Yummmmm. Let them 'ripen' a few hours before serving to let them soften. The edges can be a bit crispy straight from the oven.
Provided by Connie K
Categories Drop Cookies
Time 30m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Mix coconut, sugar, flour and salt in a large bowl. Stir in egg whites (not whipped) and almond extract until well blended. Drop by tablespoonful onto greased and floured cookie sheets.
- Bake 325F for 20 minutes or until edges of cookies are golden brown. Immediately remove from cookie sheets to wire racks. Cool completely.
SO EASY ANGEL MACAROONS
You'll be amazed at how simple these cookies are to make....with only a box of cake mix and a few other ingredients! --- servings are only esitamted.
Provided by Kittencalrecipezazz
Categories Drop Cookies
Time 20m
Yield 25 serving(s)
Number Of Ingredients 4
Steps:
- Set oven to 350 degrees F.
- In a bowl, beat cake mix, water and almond extract on low speed for 30 seconds, scraping bowl.
- Fold in the coconut.
- Drop by rounded teaspoons on a parchment-lined baking sheet.
- Bake for 10-12 minutes or until set.
- Remove paper with the cookies to a wire rack to cool.
FRUITY ANGEL MACAROONS
This fast and easy cookie is made with an angel cake mix. Enjoy this recipe because it is low in fat!
Provided by roxy_froggy25
Categories Drop Cookies
Time 30m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Set oven to 350 degrees.
- In a bowl, stir cake mix, water and almond extract with wooden spoon and.
- scraping bowl.
- Fold in the coconut and dried cranberries.
- Drop by rounded teaspoons on a parchment-lined baking sheet.
- Bake for 10-12 mins, or until set.
- Remove paper with the cookies to a wire rack to cool.
Nutrition Facts : Calories 101.1, Fat 2.1, SaturatedFat 1.8, Sodium 155.2, Carbohydrate 19.3, Fiber 0.4, Sugar 11.1, Protein 1.9
Tips:
- Use superfine sugar for a smoother texture.
- Beat the egg whites until they are stiff but not dry.
- Fold in the dry ingredients gently to avoid deflating the egg whites.
- Bake the macaroons at a low temperature to prevent them from browning too much.
- Let the macaroons cool completely before filling them.
Conclusion:
Bonnie's Angel Food Macaroons are a delicious and delicate treat that are perfect for any occasion. They are easy to make and can be filled with a variety of fillings to suit your taste. Whether you are a fan of traditional macaroons or are looking for something new to try, these macaroons are sure to please.
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