Best 7 Bonnies Fruit Dip Recipes

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Are you looking for a sweet and delicious dip to serve at your next party or gathering? Look no further than Bonnie's Fruit Dip! This classic recipe has been a favorite for generations, and it's easy to see why. With its creamy and tangy flavor, Bonnie's Fruit Dip is the perfect complement to fresh fruit, cookies, and other treats. In this article, we will provide you with the best recipe for Bonnie's Fruit Dip, along with tips and tricks for making it perfect every time. So gather your ingredients and get ready to create a delicious dip that everyone will love!

Here are our top 7 tried and tested recipes!

BONNIE'S BUFFALO CHICKEN DIP



Bonnie's Buffalo Chicken Dip image

Shredded poached buffalo sauce soaked chicken topped with a layer of ranch and cream cheese baked with celery and monterey jack on top. Great for parties! Got this from the web some time ago. Similar to some other recipes posted here, but we like this version best.

Provided by BerrySweet

Categories     Very Low Carbs

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 6

4 boneless chicken breasts, boiled, drained & shredded with two forks
1 (12 ounce) bottle of original Frank's red hot sauce (do not use Tabasco)
2 (8 ounce) packages cream cheese
1 (16 ounce) bottle ranch dressing
1/2 cup chopped celery
8 ounces shredded monterey jack cheese

Steps:

  • Preheat oven to 350 degrees. Combine shredded chicken and Frank's Hot Sauce and spread in the bottom of a 13" x 9" pan.
  • In a large saucepan over medium heat, combine cream cheese and ranch dressing, stirring until smooth and hot. Pour this mixture over chicken forming a second layer.
  • Sprinkle celery on top.
  • Bake uncovered for 20 minutes, then sprinkle cheese on top and bake another 15-20 minutes until hot & bubbly (do not let it get browned or it will be hard).
  • Let stand 10 minutes. Serve with celery sticks and tortilla chips.

Nutrition Facts : Calories 948.4, Fat 86.1, SaturatedFat 30.9, Cholesterol 205.8, Sodium 2840.6, Carbohydrate 9.7, Fiber 0.8, Sugar 5.3, Protein 35.6

ONLY THE BEST FRUIT DIP EVER!



Only the Best Fruit Dip Ever! image

This recipe has been making its rounds between my family and friends, so I have no idea where it came from, but doggone it, its good! It is best served with strawberries.

Provided by Kasper

Categories     Breakfast

Time 10m

Yield 12 serving(s)

Number Of Ingredients 5

8 ounces cream cheese (softened)
1/2 cup sour cream
1/4 cup sugar
1/4 cup brown sugar
1 tablespoon maple syrup

Steps:

  • Very important that the cream cheese is at room temperature, or the dip will be lumpy.
  • Combine all ingredients and mix with a mixer. The mixer is important, too, or it will be lumpy.

BONNIE'S FRUIT DIP



Bonnie's Fruit Dip image

This is a fruit dip used at all our family get togethers and enjoyed by all.

Provided by Bonnie

Categories     Fruit Dips

Time 15m

Yield 10

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
½ cup sour cream, for topping
1 cup whipped cream
¼ cup brown sugar
¼ cup white sugar
1 tablespoon maple syrup
1 teaspoon vanilla extract

Steps:

  • In a mixing bowl, combine the cream cheese, sour cream, whipped cream, brown sugar, sugar, maple syrup and vanilla extract. Mix until smooth. Serve immediately or chill for later.

Nutrition Facts : Calories 164.9 calories, Carbohydrate 13.6 g, Cholesterol 34.3 mg, Fat 11.6 g, Protein 2.3 g, SaturatedFat 7.3 g, Sodium 82 mg, Sugar 12.1 g

BONNIE'S FRENCH DIP SOUP



BONNIE'S FRENCH DIP SOUP image

The beginning of this fabulous soup is made from my recipe for French Dip--Best in the West. This soup is made from the leftover broth and meat. It makes a truly awesome tasting soup--no matter what you decide to put in it. I am particularly fond of this combination. Great with a chunk of French or Italian bread and my blue ribbon butter. I hope you Enjoy it, too!

Provided by BonniE ! @ReikiHealsTheSoul

Categories     Other Soups

Number Of Ingredients 15

- ~~~ soup recipe ~~~
1 - leftover recipe of my french dip--best in the west
1 - onion chopped
2 - cloves of garlic
1 - bay leaf
2 - cups elbow macaroni, added later
- 1/2 to 1 cup of each of the following vegetables:
- carrots and peas
- collard greens or spinach
- corn
- ortega chilis
- green beans
- diced tomatoes
- mushrooms
- any other vegetables you like.

Steps:

  • COOK'S TIP: During the month, I save all my leftover vegetables and put them in sandwich bags, and store in a ziplock bag. When the bag is full, I make my soup. This is also handy for when you need only 1/2 cup of corn, or tomatoes, then you have it already on hand without opening another can.
  • THAW the broth and beef in the fridge the day before you make the soup. If it doesn't thaw totally, put it in the slow cooker anyway and turn it to low. Add onion, garlic, and bay leaf, and all of your frozen leftover vegetables to the slow cooker. Cover and cook on low about 3 hours. Add the elbow macaroni about 30 to 45 minutes before the soup is done. If you like more broth in your soup, add some now. When the macaroni is tender, serve the soup.

DISAPPEARING FRUIT DIP



Disappearing Fruit Dip image

"This tangy dip never lasts long at our house," says Camille Langford of Branson, Missouri. "For variety, try substituting orange juice and orange peel."

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
1 jar (7 ounces) marshmallow creme
1 tablespoon lime juice
1 teaspoon grated lime zest
Dash ground ginger
Assorted fresh fruit

Steps:

  • In a large bowl, beat the cream cheese, marshmallow creme, lime juice, lime zest and ginger until smooth. Serve with fruit. Refrigerate leftovers.

Nutrition Facts :

BONNIE'S BUFFALO CHICKEN DIP RECIPE - (5/5)



Bonnie's Buffalo Chicken Dip Recipe - (5/5) image

Provided by r_wade1

Number Of Ingredients 6

4 boneless chicken breasts, boiled, drained and shredded
1-12 oz. bottle Original Frank's Red Hot Sauce
2-8 oz. pkgs cream cheese
1-16 oz. bottle ranch dressing
1/2 cup chopped celery
8 oz shredded Monterey Jack Cheese

Steps:

  • Preheat ove to 350 degrees Combine shredded chicken and hot sauce and spread in bottom of 9x13 pan. In large pan over medium heat, combine cream cheese and ranch dressing, stirring until smooth and hot. Pour this mixture over chicken. Sprinkle celery on top. Bake uncovered for 20 minutes, then sprinkle cheese on top and bake another 15-20 minutes until hot and bubbly (do not let it get browned, or will be hard). Let stand 10 minutes. Serve w/celery sticks or tortilla chips.

BONNIE'S FRUIT DIP



Bonnie's Fruit Dip image

This is a fruit dip used at all our family get togethers and enjoyed by all.

Provided by Bonnie

Categories     Fruit Dips

Time 15m

Yield 10

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
½ cup sour cream, for topping
1 cup whipped cream
¼ cup brown sugar
¼ cup white sugar
1 tablespoon maple syrup
1 teaspoon vanilla extract

Steps:

  • In a mixing bowl, combine the cream cheese, sour cream, whipped cream, brown sugar, sugar, maple syrup and vanilla extract. Mix until smooth. Serve immediately or chill for later.

Nutrition Facts : Calories 164.9 calories, Carbohydrate 13.6 g, Cholesterol 34.3 mg, Fat 11.6 g, Protein 2.3 g, SaturatedFat 7.3 g, Sodium 82 mg, Sugar 12.1 g

Tips:

  • Use fresh fruit: Fresh fruit is always the best choice for fruit dip, as it will be sweeter and more flavorful. If you're using frozen fruit, be sure to thaw it completely before using.
  • Choose a variety of fruits: A variety of fruits will give your fruit dip a more complex and interesting flavor. Some good choices include strawberries, blueberries, raspberries, grapes, and pineapple.
  • Use a creamy base: Cream cheese, sour cream, and yogurt are all good choices for a creamy base for your fruit dip. You can also use a combination of these ingredients.
  • Add some sweetness: If you like your fruit dip to be sweet, you can add some sugar, honey, or maple syrup. You can also use a flavored yogurt or cream cheese.
  • Add some spices: Spices can add a lot of flavor to your fruit dip. Some good choices include cinnamon, nutmeg, and ginger.
  • Chill your fruit dip before serving: Chilling your fruit dip before serving will help it to set and will make it more refreshing.

Conclusion:

Fruit dip is a delicious and easy-to-make snack or dessert that can be enjoyed by people of all ages. With so many different recipes to choose from, you're sure to find one that you love. So next time you're looking for a sweet treat, reach for a bowl of fruit dip and enjoy!

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