Best 4 Bonnies Stovetop Meat Loaves Recipes
If you're in the mood for a hearty and comforting meal, look no further than Bonnie's Stovetop Meat Loaves. This classic dish is made with ground beef, pork, and veal, and is seasoned with a savory mixture of herbs and spices. The meat loaves are cooked in a rich tomato sauce, served over mashed potatoes or egg noodles. With its simple ingredients and delicious flavor, Bonnie's Stovetop Meat Loaves are sure to become a family favorite.
Here are our top 4 tried and tested recipes!
STOVETOP MEAT LOAVES
Who says meat loaf has to bake in the oven for hours? For this convenient recipe, all you need is your stovetop and 30 minutes. It's a quick, simple dish to make for one or two people. -Emily Sund, Geneseo, Illinois.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the milk, oats, onion and salt. Crumble beef over mixture and mix well. Shape into 2 loaves. , In a small nonstick skillet, brown loaves on all sides; drain. Combine the cornstarch, tomato sauce and water until smooth. Pour over meat loaves. Bring to a boil. Reduce heat to medium-low; cover and cook until meat is no longer pink, 15-20 minutes.
Nutrition Facts : Calories 292 calories, Fat 13g fat (5g saturated fat), Cholesterol 99mg cholesterol, Sodium 548mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 2g fiber), Protein 33g protein. Diabetic Exchanges
BONNIE'S BEST MEATLOAF
I never met Bonnie but I've been making her meatloaf for years! Serve with her glaze on top - or your favourite tomato or mushroom sauce. Add some garlic mashed potatoes & a green vegetable for a great weeknight family dinner. Leftovers (if there are any) make a good sandwich.
Provided by CountryLady
Categories Onions
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a medium skillet.
- Cook onions& garlic until tender; reserve.
- Combine eggs with milk& bread crumbs.
- Add onion mixture& remaining ingredients and mix well.
- Press into a 9" x 5" loaf pan& cover with foil.
- Bake in a preheated 375F oven for an hour.
- Combine glaze ingredients in a small bowl.
- Drain off any fat from meatloaf& brush glaze on top.
- Bake for an additional 30 minutes, uncovered.
EASY STOVE TOP MEATLOAF
This is the easiest and best tasting meatloaf I've ever had. My family loves it too! It's extremely versatile. To easily add variety, try varying the sauce used in and on the meatloaf -- use ketchup for traditional, but you can use just about anything else! I've listed this with my favorites flavor. This makes an excellent OAMC or freezer meal as well. Finally, it can even be cooked in the crock pot instead of the oven, on high, for about 3-4 hours or on low all day. Don't add any liquid.
Provided by JeannaLW
Categories Meat
Time 1h
Yield 2 loaves, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix together the first four ingredients.
- Divide and shape into two loaves.
- If desired, freeze one or both loaves at this point.
- When ready to cook, top (thawed) loaf with BBQ sauce and bake, uncovered, at 350 for 45 min to an hour.
STOVE TOP MEATLOAF
Steps:
- Step 1: Preheat the oven 375°F. Mix together ground beef, sausage, Stove Top Stuffing Mix and eggs.
- Step 2: Then add 1/4 cup of the BBQ sauce, mix well.
- Step 3: Bake for 40 minutes. Pour remaining 1/4 cup of BBQ sauce on top, and bake an additional 20 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Choose the right ground meat. For the best flavor and texture, use a combination of ground beef and ground pork. You can also use all beef, but it will be a bit drier.
- Season the meatloaf well. Use a variety of herbs and spices to give the meatloaf flavor. Some good options include salt, pepper, garlic powder, onion powder, paprika, and thyme.
- Don't overmix the meatloaf. Overmixing will make the meatloaf tough. Just mix the ingredients until they are combined.
- Form the meatloaf into a loaf shape. You can use a loaf pan or just shape it with your hands. Be sure to pack the meatloaf tightly so that it doesn't fall apart.
- Cook the meatloaf on a rack. This will allow the grease to drain off and help the meatloaf cook evenly.
- Baste the meatloaf with ketchup or BBQ sauce. This will help keep the meatloaf moist and add flavor.
- Let the meatloaf rest before slicing. This will help the juices redistribute throughout the meatloaf and make it easier to slice.
Conclusion:
Meatloaf is a classic comfort food that is easy to make and always a crowd-pleaser. By following these tips, you can make a delicious and moist meatloaf that your family and friends will love. So next time you're looking for a simple and satisfying meal, give meatloaf a try.
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