Best 7 Bonnies Tartar Sauce Recipes
In the realm of culinary delights, "Bonnie's Tartar Sauce" stands as a beacon of flavor and versatility, tantalizing taste buds with its tangy, creamy embrace. Whether you seek a classic accompaniment to enhance your fish and chips, a zesty dip for your favorite seafood platter, or a refreshing spread to liven up your sandwiches and wraps, this delectable sauce is sure to leave an indelible mark on your palate. As we embark on a culinary journey to discover the secrets behind crafting the perfect "Bonnie's Tartar Sauce," let us delve into the world of ingredients, techniques, and culinary artistry that bring this iconic condiment to life.
Check out the recipes below so you can choose the best recipe for yourself!
TARTAR SAUCE
Ina Garten's recipe for Tartar Sauce from Barefoot Contessa on Food Network is fresher than the store-bought stuff, and it's so easy it takes only five minutes.
Provided by Ina Garten
Categories condiment
Time 5m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the pickles are finely chopped and all the ingredients are well mixed but not pureed.
TARTAR SAUCE
Make an easy tartar sauce with the classic trio of mayonnaise, gherkins and capers. Sharp and tangy, it's perfect with crispy battered fish and chips
Provided by Good Food team
Categories Dinner, Fish Course, Lunch, Supper
Time 5m
Number Of Ingredients 6
Steps:
- Mix the mayonnaise, chopped gherkin or cornichons, capers, lemon juice, parsley and tarragon in a bowl and season.
Nutrition Facts : Calories 195 calories, Fat 21 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.1 grams fiber, Protein 0.4 grams protein, Sodium 0.22 milligram of sodium
CLASSIC TARTAR SAUCE
You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! -Michelle Stromko, Darlington, Maryland
Provided by Taste of Home
Time 10m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, combine all ingredients. Cover and refrigerate until serving.
Nutrition Facts : Calories 93 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
QUICK & EASY TARTAR SAUCE
Provided by Michelle Dunster - dishesanddustbunnies.com
Categories Sauce/Condiment
Time 5m
Number Of Ingredients 4
Steps:
- Combine all ingredients thoroughly using a whisk.
- You can use this right away and it will taste great, or you can let it chill in the fridge for a while so the flavors deepen.
- Serve along with fish and chips (try my homemade battered fish recipe here!) or any of your other favorite seafood dishes!
CONNIE'S TARTAR SAUCE
This is a copy of a house sauce in one of the many restaurants she cooked in. We always made it using a full quart of Mayo, but, I scaled this one down for smaller families. It keeps well in the fridge for several weeks. My kids used it for fish, dipping fries and hushpuppies. Besides, making it by the quart, she automatically had a container to store it in.
Provided by Jim in Washington
Categories Sauces
Time 3h15m
Yield 2 Cups
Number Of Ingredients 6
Steps:
- Mix all ingredients together in large bowl.
- Stir well to blend.
- Place in storage container, and chill for at least 3 hours to blend flavors. Chill time would be the cooking time.
Nutrition Facts : Calories 963, Fat 78.7, SaturatedFat 11.5, Cholesterol 61.1, Sodium 1959, Carbohydrate 68.2, Fiber 1.1, Sugar 16.8, Protein 2.6
GRANDMA'S TARTAR SAUCE
This recipe I found in the attic of my grandmother in a dusty book. Grandma told me that they were her best recipes. Serve with a roast. Enjoy!
Provided by Aleksa
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Press hard-boiled egg yolks through a fine mesh sieve into a porcelain bowl. Add raw egg yolks and whisk until fluffy and creamy. Add oil, 1 tablespoon at a time, whisking constantly until consistency is like mayonnaise. Whisk in mustard, sour cream, and lemon juice.
Nutrition Facts : Calories 187.2 calories, Carbohydrate 1.4 g, Cholesterol 184.7 mg, Fat 19 g, Protein 2.5 g, SaturatedFat 3.8 g, Sodium 102.2 mg, Sugar 0.1 g
TARTAR SAUCE
This is one of the best tartar sauce recipes, and I'm sure you will agree! Great with fish, sandwiches and even French fries.
Provided by Kittencalrecipezazz
Categories Sauces
Time 10m
Yield 2 1/2 cups (approx)
Number Of Ingredients 10
Steps:
- Mix all ingredients in a bowl.
- Refrigerate for 1 or more hours to blend the flavors.
- Stir with spoon before using.
- Store in a covered glass container in the fridge.
- **NOTE** if you prefer a sweeter tartar sauce, just add in some sugar to taste.
Nutrition Facts : Calories 891.5, Fat 68.7, SaturatedFat 11.1, Cholesterol 220.8, Sodium 1993.7, Carbohydrate 65.6, Fiber 2.7, Sugar 14.8, Protein 8.8
Tips:
- For a smoother sauce, use a blender or food processor to combine the ingredients.
- If you don't have capers, you can substitute finely chopped pickles or olives.
- To make a spicy tartar sauce, add a pinch of cayenne pepper or a few drops of hot sauce.
- For a herby tartar sauce, add a tablespoon of chopped fresh herbs, such as parsley, dill, or chives.
- Serve tartar sauce with fish, seafood, or chicken. It's also great as a dipping sauce for vegetables or chips.
Conclusion:
Tartar sauce is a versatile and delicious condiment that can be used to add flavor to a variety of dishes. It's quick and easy to make, and it can be customized to your own taste. So next time you're looking for a way to add some extra flavor to your meal, give tartar sauce a try!
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