Best 5 Boo Rito Bites Recipes

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Embark on a culinary journey to create tantalizing "Boo Rito Bites," a delightful fusion of zesty flavors and textures. Picture crispy wonton cups filled to the brim with a flavorful blend of seasoned ground beef, black beans, corn, and a touch of zesty salsa. Topped with a generous dollop of tangy guacamole, a sprinkle of refreshing cilantro, and a drizzle of flavorful sour cream, these bite-sized treats will tantalize your taste buds and leave you craving more. Get ready to explore the exciting world of boo rito bites, where culinary creativity meets ultimate taste sensations.

Here are our top 5 tried and tested recipes!

BOO-RITO BITES



Boo-rito Bites image

Halloween is one of my favorite holidays, and entertaining is one of my favorite things to do. My entire family loves these cute apps, especially my kids, which makes the recipe extra-special. -Rachel Ruiz, Hurlburt Fld, Florida

Provided by Taste of Home

Categories     Appetizers

Time 55m

Yield about 4 dozen.

Number Of Ingredients 9

1 pound ground beef
1 can (16 ounces) refried beans
1 envelope taco seasoning
1/4 cup salsa
2 cups shredded cheddar cheese
3/4 cup sliced ripe olives, divided
4 tubes (13.8 ounces each) refrigerated pizza crust
2 large egg whites, lightly beaten
3 cups shredded Monterey Jack cheese

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain., In a large bowl, combine beans, taco seasoning and salsa. Stir in beef, cheddar cheese and 1/4 cup olives., On a lightly floured surface, unroll one pizza crust; cut into 25 circles with a 2-in. biscuit or round cookie cutter. Repeat with remaining pizza dough. Reroll scraps to form 50 balls., Place 1 heaping tablespoon beef mixture on the center of half of the circles. Top with remaining circles; pinch edges to seal. Place on parchment paper-lined baking sheets; gently shape into ghosts. Brush with egg whites; press two dough balls into sides to form arms. Sprinkle with Monterey Jack cheese; top each with sliced olives for the eyes and mouths., Bake 15-20 minutes or until golden brown and cheese is melted

Nutrition Facts : Calories 151 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 378mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.

HOMEMADE 'TATO BITES



Homemade 'Tato Bites image

These are inspired by one of my favorite drive-thru breakfast treats, but with my twist, of course. I add a kiss of sweetness with sweet potato and a hint of spice with my house seasoning.

Provided by Kardea Brown

Categories     side-dish

Time 1h10m

Yield 4 to 6 servings (about 42 potato bites)

Number Of Ingredients 11

1 1/2 pounds Yukon Gold potatoes, peeled
8 ounces sweet potatoes, peeled
Vegetable oil, for frying
2 tablespoons all-purpose flour
1 tablespoon Miss Brown's House Seasoning
Ketchup, for serving
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon sweet paprika
1 teaspoon freshly ground black pepper
1 teaspoon kosher salt

Steps:

  • Bring a large saucepan of water to a boil. Add the potatoes and sweet potatoes and boil until they can be easily pierced with a knife, but still have some resistance in the center, 5 to 6 minutes. Drain and let cool.
  • Use a box grater to finely shred the cooled potatoes into a large bowl. If necessary, remove any excess water by pressing the shredded potatoes with paper towels.
  • Pour 2 inches of the oil into a large Dutch oven. Heat the oil until it registers 350 degrees F on a deep-fry thermometer.
  • Meanwhile, stir the flour and Miss Brown's House Seasoning into the potatoes. Shape the potatoes into 42 discs, about 1 teaspoon of potato mixture per disc. Working in batches, fry the potato bites until browned and crispy, 2 to 3 minutes. Transfer to a paper towel-lined wire rack to drain and cool. Keep warm in a low oven or serve immediately with ketchup.
  • Stir together the garlic powder, onion powder, sweet paprika, pepper and salt in a small bowl. Store in an airtight container. 1 tablespoon plus 2 teaspoons

3-INGREDIENT OREO® BITES



3-Ingredient Oreo® Bites image

Oreos®, cream cheese, and almond bark! Can't go wrong. Store in the refrigerator.

Provided by Dana Williams

Time 45m

Yield 25

Number Of Ingredients 3

1 (24 ounce) package almond bark
1 (15.5 ounce) package chocolate sandwich cookies (such as Oreo®), crushed
1 (8 ounce) package cream cheese, softened

Steps:

  • Melt almond bark in the microwave in 15-second intervals, stirring as needed.
  • Mix cookies and cream cheese. Roll into 25 bite-sized balls. Stick a toothpick in each ball and dip into melted almond bark. Allow to harden on wax paper.

Nutrition Facts : Calories 241.6 calories, Carbohydrate 25.4 g, Cholesterol 9.9 mg, Fat 17.2 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 8.6 g, Sodium 112.1 mg, Sugar 7.6 g

BAT-TITO BITE



Bat-Tito Bite image

Celebrate Halloween with this spooky punch perfect for any gathering. Just don't forget the garnish, it's bloody delicious.

Provided by Tito's Handmade Vodka

Categories     Cocktails

Time 5m

Yield 4

Number Of Ingredients 5

1 cup Tito's Handmade Vodka
1 ¾ cups blood orange soda
1 cup pomegranate juice
¾ cup sparkling water
2 limes, juiced

Steps:

  • Combine all ingredients in your favorite punch bowl or pitcher.

Nutrition Facts : Calories 234 calories, Carbohydrate 25.3 g, Fat 0.2 g, Fiber 1.2 g, Protein 0.6 g, Sodium 19.3 mg, Sugar 22.1 g

FRANKENSTEIN BOO-RITOS



Frankenstein Boo-ritos image

Chicken makes these burritos super kid-friendly, and it doesn't get a lot simpler than putting them together. -Clara Coulson Minney, Washington Court House, Ohio

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 6

1 envelope (5.6 ounces) Spanish rice and pasta mix
2 cups cubed cooked chicken
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-1/2 ounces) diced tomatoes, drained
8 spinach tortillas (10 inches)
Toppings: Sour cream, blue corn tortilla chips, cubed and shredded cheese, ripe olives and sweet red pepper

Steps:

  • In a large saucepan, prepare rice mix according to package directions. Stir in chicken, corn and tomatoes; heat through., Spoon about 2/3 cup rice mixture across center of each tortilla. Fold bottom and sides of tortilla over filling and roll up. Using toppings, create a face on each burrito.

Nutrition Facts : Calories 396 calories, Fat 8g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 1118mg sodium, Carbohydrate 60g carbohydrate (8g sugars, Fiber 4g fiber), Protein 19g protein.

Tips:

  • Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
  • Use Fresh Ingredients: The fresher your ingredients, the better your Boo-rito Bites will taste. If possible, use organic and locally-sourced ingredients.
  • Cook the Beef Thoroughly: Be sure to cook the ground beef until it is no longer pink in the center. This will help to prevent foodborne illness.
  • Season to Taste: Don't be afraid to add more seasonings to your Boo-rito Bites if you think they need it. Taste the filling before you assemble the bites and adjust the seasonings accordingly.
  • Use a Variety of Toppings: The great thing about Boo-rito Bites is that you can top them with whatever you like. Some popular options include sour cream, salsa, guacamole, and cheese.

Conclusion:

Boo-rito Bites are a fun and easy appetizer that is perfect for parties or game day gatherings. They are also a great way to use up leftover ingredients. With a little creativity, you can create your own unique Boo-rito Bites that everyone will love. So next time you're looking for a quick and easy appetizer, give Boo-rito Bites a try!

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