Best 3 Booger Cookies Recipes
Prepare to indulge your taste buds in a delightful and humorous culinary adventure with booger cookies, a unique and playful treat that is sure to bring a smile to your face and tickle your funny bone. These quirky cookies, also known as "booger drops" or "goblin cookies," have a long and amusing history, with various stories and legends surrounding their origins. Whether you're looking for a fun dessert to share with friends, a creative way to engage your kids in the kitchen, or simply a sweet treat that will make you chuckle, booger cookies are the perfect choice.
Here are our top 3 tried and tested recipes!
HUNKY DORY'S BOOGER COOKIES
I did not make this recipe up. I found it in a book my daughter brought home for school. I didn't want to lose this recipe, because I plan on making it. So if you make it before I do let know how it tastes!!
Provided by josamky1063
Categories Dessert
Time 25m
Yield 24-36 cookies
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Ina large bowl, cream 1/3 cup powdered sugar, 1 cup of butter, 1 teaspoon of vanilla, and the almond extract, pudding mix, and egg in your cauldron until well blended.
- Lightly spoon flour into the measuring cup.
- By hand, bit by bit, stir in the flour and 1/2 cup of chocolate chips until well blended.
- Chant your favorite spell while you stir; it makes the time pass more quickly.
- Shape into 1-inch balls, and roll in the eye of newt (pecans or walnuts also work nicely, if you like them).
- Place 2 inches apart on lightly greased cookie sheet.
- With thumb or wand, make imprint in center of each cookie.
- Bake for 10 to 14 minutes until edges are light brown.
- Let cool completely.
- In a smaller cauldron, combine all filling ingredients until smooth, and place a very scant teaspoon of this filling onto the center of each cookie. Top with a witch's hat.
Nutrition Facts : Calories 252.9, Fat 14, SaturatedFat 4.4, Cholesterol 12.8, Sodium 105.9, Carbohydrate 29.5, Fiber 1.1, Sugar 19.7, Protein 2.9
BOOGER COOKIES
Sounds gross but tastes great! A Halloween recipe that can be enjoyed anytime!
Provided by Breanna
Categories Thumbprint Cookies
Time 1h15m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- Beat the margarine and 1/3 cup confectioners' sugar with an electric mixer in a large bowl until smooth. Beat in the egg, 1 teaspoon vanilla extract, and the almond extract until completely incorporated. Mix in the pudding mix until smooth. Stir in the flour until just incorporated, then fold in the chocolate chips, mixing just enough to evenly combine.
- Form the cookie dough into 1-inch balls, and place onto the prepared baking sheet. Use your thumb to make an indent into each cookie.
- Bake in the preheated oven until the edges are golden, 10 to 14 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
- While the cookies are cooling, prepare the filling by stirring 1 1/2 cups confectioners' sugar in a bowl with 1 teaspoon vanilla extract, milk, and food coloring. Add additional milk as needed to make the mixture smooth. Spoon a little of the green filling into each cooled cookie, and top with a candy kiss.
Nutrition Facts : Calories 204 calories, Carbohydrate 26.4 g, Cholesterol 8.8 mg, Fat 10.4 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 2.9 g, Sodium 154.2 mg, Sugar 14.4 g
BOOGER COOKIES
Sounds gross but tastes great! A Halloween recipe that can be enjoyed anytime!
Provided by Breanna
Categories Thumbprint Cookies
Time 1h15m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- Beat the margarine and 1/3 cup confectioners' sugar with an electric mixer in a large bowl until smooth. Beat in the egg, 1 teaspoon vanilla extract, and the almond extract until completely incorporated. Mix in the pudding mix until smooth. Stir in the flour until just incorporated, then fold in the chocolate chips, mixing just enough to evenly combine.
- Form the cookie dough into 1-inch balls, and place onto the prepared baking sheet. Use your thumb to make an indent into each cookie.
- Bake in the preheated oven until the edges are golden, 10 to 14 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
- While the cookies are cooling, prepare the filling by stirring 1 1/2 cups confectioners' sugar in a bowl with 1 teaspoon vanilla extract, milk, and food coloring. Add additional milk as needed to make the mixture smooth. Spoon a little of the green filling into each cooled cookie, and top with a candy kiss.
Nutrition Facts : Calories 204 calories, Carbohydrate 26.4 g, Cholesterol 8.8 mg, Fat 10.4 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 2.9 g, Sodium 154.2 mg, Sugar 14.4 g
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