"Boozy BBQ Chicken Clinton Kelly" is a dish that creates a symphony of flavors in your mouth. The booziness, provided by various alcohols and spices, mingles with the smokiness of the barbecue sauce to create a tantalizing experience. Chicken is the star of this dish, marinated in a blend of herbs and spices that infuse it with flavor, making it tender and juicy. Whether you're grilling, baking, or slow-cooking, this recipe promises a delicious and memorable meal.
Check out the recipes below so you can choose the best recipe for yourself!
BOOZY BOURBON CHICKEN MARINADE
Provided by Food Network
Time 5m
Yield 1 1/3 cups
Number Of Ingredients 7
Steps:
- Stir together the bourbon, oil, mustard, Worcestershire, sugar, 1 teaspoon salt and 1/2 teaspoon pepper in a medium bowl. Use in place of your favorite chicken marinade.
MINTY, BOOZY CHICKEN
Make and share this Minty, Boozy Chicken recipe from Food.com.
Provided by Brookelynne26
Categories Chicken
Time 1h
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Melt 1 tablespoon of the butter with 1 tablespoon of the oil in a skillet over medium heat. Add the minced onion, garlic, cumin, salt, and pepper; reduce the heat to low, and sauté about 10 minutes, until the onion softens. Transfer mixture to a blender; add the mint and cilantro, zests, juices, and rum; and purée. Reserve 1/2 cup of the purée; use the rest to marinate the chicken for a few hours in the refrigerator.
- Preheat oven to 400°F Melt the remaining butter with the remaining oil in a large ovenproof skillet over medium heat. Add the chicken pieces, working in batches if necessary, and brown both sides, about 10 minutes.
- When nicely browned, transfer chicken pieces with tongs to a plate. In the same skillet, cook the sliced onion gently for a few minutes, until slightly softened. Return chicken to skillet, skin side down, salt and pepper liberally, and pour marinade over. Transfer skillet to oven; bake 30 minutes.
- Using tongs, flip each piece over, return to oven, bake 30 minutes more, or until chicken-especially thighs, if you're using them-is fully cooked. Remove chicken; transfer to a serving platter. Pour reserved 1/2 cup purée into pan and mix it with a spatula. Pour this sauce over chicken. Serve with lime wedges and a small bowl of salt to pass around.
Nutrition Facts : Calories 101.8, Fat 6.5, SaturatedFat 2.3, Cholesterol 7.6, Sodium 6.6, Carbohydrate 8, Fiber 2.2, Sugar 1.4, Protein 1.1
BOOZY BOURBON CHICKEN
" A favorite named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient; although this dish, sold as Cajun-style cuisine in malls all over America, is reported to be nothing of the kind (not genuine Creole or Cajun fare)! Note: If you double the recipe, make sure that the chicken is still in a single layer. Laissez les bons temps rouler! " Found at
Provided by Mark O.
Categories Lunch/Snacks
Time P1DT1h30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place chicken breasts in a 9x13 inch baking dish.
- In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder.
- Mix together and pour mixture over chicken.
- Cover dish and place in refrigerator.
- Marinate overnight.
- Preheat oven to 325 degrees F (165 degrees C).
- Remove dish from refrigerator and remove cover.
- Bake in the preheated oven, basting frequently, for 1 1/2 hours or until chicken is well browned and juices run clear.
Nutrition Facts : Calories 443.9, Fat 13.5, SaturatedFat 3.9, Cholesterol 92.8, Sodium 1686.8, Carbohydrate 31, Fiber 0.6, Sugar 27.9, Protein 33.5
SARAH'S BOOZY BBQ SAUCE
A touch of bourbon gives an upscale flair to a normal BBQ sauce.
Provided by thedailygourmet
Categories BBQ Sauces, Marinades and Rubs
Time 20m
Yield 30
Number Of Ingredients 10
Steps:
- Combine brown sugar, ketchup, vinegar, whiskey, mustard, Worcestershire sauce, salt, paprika, pepper, and liquid smoke in a saucepan. Simmer for 15 minutes, stirring occasionally. Place in jars and refrigerate until use.
Nutrition Facts : Calories 67.8 calories, Carbohydrate 14.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 272.2 mg
BOOZY BBQ CHICKEN (CLINTON KELLY)
Number Of Ingredients 11
Steps:
- In a medium sauce pan, over medium-high heat, add olive oil, garlic, red onion and cook until softened, about 4 minutes. Whisk in ketchup, wine, sugar, hot sauce, mustard and worcestershire. Bring sauce to a boil, then simmer, stirring frequently, until thickened, about 15 minutes.
- Line a baking sheet with aluminum foil and place a baking rack on top of the sheet tray. Season the chicken with salt and pepper, place on the rack and roast until the skin is lightly browned, about 20 minutes. Remove from the oven and using a pastry brush, coat the chicken on both sides with some boozy bbq sauce and put back into the oven for another 20 minutes. Baste once more halfway through cooking. Remove the chicken when cooked through or a meat thermometer reads 165ºF and until chicken is slightly charred and caramelized. Remove to cool.
Tips:
- Choose the right chicken: Bone-in, skin-on chicken breasts or thighs are best for this recipe. They will hold up well to the cooking process and stay moist and flavorful.
- Make sure the grill is hot: A hot grill will help to sear the chicken and prevent it from sticking. If your grill is not hot enough, the chicken will cook slowly and dry out.
- Use a flavorful marinade: The marinade will help to infuse the chicken with flavor. Be sure to use a marinade that contains spices, herbs, and acids, such as lemon juice or vinegar.
- Cook the chicken over indirect heat: Indirect heat will help to cook the chicken evenly without burning it. If you are using a charcoal grill, place the chicken on the side of the grill away from the coals. If you are using a gas grill, turn off the burner directly under the chicken.
- Baste the chicken frequently: Basting the chicken with the marinade or a barbecue sauce will help to keep it moist and flavorful.
- Let the chicken rest before serving: Letting the chicken rest before serving will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
Boozy BBQ Chicken is a delicious and easy-to-make recipe that is perfect for a summer cookout. The chicken is marinated in a flavorful mixture of bourbon, barbecue sauce, and spices, then grilled to perfection. The result is a tender, juicy, and flavorful chicken that is sure to be a hit with everyone at your party.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love