Best 4 Boozy Bourbon Chicken Marinade Recipes
Unlock the secrets of tantalizing taste with our curated guide to the ultimate Boozy Bourbon Chicken Marinade. Embark on a culinary adventure as we unveil delectable recipes that transform ordinary chicken into an extraordinary dish. From classic Southern charm to Asian-inspired fusion, discover a symphony of flavors that will tantalize your taste buds and leave you craving more. Whether you prefer a sweet and savory glaze or a spicy kick, our selection of marinades caters to every palate. Prepare to elevate your grilling, roasting, or pan-frying game as you create mouthwatering chicken dishes that will steal the show at your next gathering. Let's dive into the world of Boozy Bourbon Chicken Marinade and elevate your home cooking to a whole new level.
Here are our top 4 tried and tested recipes!
BOOZY BOURBON CHICKEN
" A favorite named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient; although this dish, sold as Cajun-style cuisine in malls all over America, is reported to be nothing of the kind (not genuine Creole or Cajun fare)! Note: If you double the recipe, make sure that the chicken is still in a single layer. Laissez les bons temps rouler! " Found at
Provided by Mark O.
Categories Lunch/Snacks
Time P1DT1h30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place chicken breasts in a 9x13 inch baking dish.
- In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder.
- Mix together and pour mixture over chicken.
- Cover dish and place in refrigerator.
- Marinate overnight.
- Preheat oven to 325 degrees F (165 degrees C).
- Remove dish from refrigerator and remove cover.
- Bake in the preheated oven, basting frequently, for 1 1/2 hours or until chicken is well browned and juices run clear.
Nutrition Facts : Calories 443.9, Fat 13.5, SaturatedFat 3.9, Cholesterol 92.8, Sodium 1686.8, Carbohydrate 31, Fiber 0.6, Sugar 27.9, Protein 33.5
CHICKEN MARINADE
Steps:
- In a small bowl, whisk together the lemon juice, mustard, 1 teaspoon salt and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified. Set aside.
- Place the chicken breasts in a baking dish large enough to hold them in a single layer and sprinkle generously with salt and pepper on both sides. Pour half the marinade over the chicken, reserving the other half to use later. Allow the chicken to marinade for at least two hours in the refrigerator.
- Preheat the oven to 350 degrees F.
- Roast the chicken for 35 to 40 minutes, or until cooked through. Remove the chicken from the oven and pour the remaining marinade over the top of the chicken. Cover the dish with aluminium foil and allow to rest for 10 minutes.
BOURBON CHICKEN
A favorite named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient; although this dish, sold as Cajun-style cuisine in malls all over America, is reported to be nothing of the kind (not genuine Creole or Cajun fare)! Note: If you double the recipe, make sure that the chicken is still in a single layer. Laissez les bons temps rouler!
Provided by Lucy Loo
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Yield 4
Number Of Ingredients 7
Steps:
- Place chicken breasts in a 9x13 inch baking dish. In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder. Mix together and pour mixture over chicken. Cover dish and place in refrigerator. Marinate overnight.
- Preheat oven to 325 degrees F (165 degrees C).
- Remove dish from refrigerator and remove cover. Bake in the preheated oven, basting frequently, for 1 1/2 hours or until chicken is well browned and juices run clear.
Nutrition Facts : Calories 313.2 calories, Carbohydrate 31.2 g, Cholesterol 68.4 mg, Fat 1.5 g, Fiber 0.5 g, Protein 29.3 g, SaturatedFat 0.4 g, Sodium 1663.6 mg, Sugar 27.9 g
BOURBON CHICKEN (LOW SUGAR)
Make and share this Bourbon Chicken (Low Sugar) recipe from Food.com.
Provided by shawnajean
Categories Chicken Breast
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine all ingredients except chicken and stir to mix.
- Add chicken and stir to coat. Cover and refrigerate for several hours or overnight.
- Preheat over to 350°F Place chicken and marinade in baking dish.
- Bake for 30 minutes, basting occasionally with marinade.
- Remove from oven. Baste chicken with remaining marinade and serve.
Nutrition Facts : Calories 257.4, Fat 1.9, SaturatedFat 0.5, Cholesterol 65.8, Sodium 1417.9, Carbohydrate 17.7, Fiber 0.5, Sugar 13.6, Protein 29.5
Tips for Making Boozy Bourbon Chicken Marinade
- Choose a good quality bourbon. The flavor of the bourbon will be imparted to the chicken, so it's important to use a bourbon that you enjoy drinking.
- Use a variety of spices. The spices in the marinade will help to give the chicken a complex flavor. Some good options include garlic, onion, paprika, cumin, and chili powder.
- Let the chicken marinate for at least 30 minutes. This will give the flavors time to penetrate the chicken.
- Cook the chicken over medium heat. This will help to prevent the chicken from drying out.
- Serve the chicken with your favorite sides. Some good options include mashed potatoes, green beans, and cornbread.
Conclusion
Boozy bourbon chicken marinade is a delicious and easy way to add flavor to your chicken. It's perfect for grilling, baking, or frying. With a variety of spices and a good quality bourbon, you can create a marinade that will tantalize your taste buds. So next time you're looking for a new way to cook chicken, give boozy bourbon chicken marinade a try.
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