Best 3 Boozy Cherry Sauce Recipes
Step into a culinary adventure with a boozy cherry sauce, where flavors dance and spirits intertwine. This delectable sauce, with its deep red hue and intoxicating aroma, will elevate any dish from ordinary to extraordinary. Whether you're a seasoned chef or a home cook seeking a taste of extravagance, this guide will lead you through the delightful journey of creating an exceptional boozy cherry sauce that will captivate taste buds and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
FRESH CHERRY SAUCE
Fresh Cherry Sauce (cherry compote!) is one of my favorite way to cook with fresh cherries. It's a super easy to make and versatile summer recipe that is delicious spooned over everything from ice cream to grilled meat.
Provided by Kristen Stevens
Categories Dessert
Time 15m
Number Of Ingredients 5
Steps:
- Cut half the pitted cherries in half. Leave the other half whole.
- Add the pitted cherries, ¼ cup of the water, sugar, and salt to a small pot and bring it to a boil over high heat. Lower the heat to medium and simmer for 5 minutes, or until the cherries are soft.
- Whisk the tapioca starch with the remaining ¼ cup of water and add it to the pot. Stir until it thickens then remove the pot from the heat.
Nutrition Facts : ServingSize 2 tablespoons, Calories 16 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 6 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 2 g
CHERRY SAUCE
Steps:
- Place the cherries and the syrup or water in a small saucepan along with the sugar, butter and lemon juice. Bring to a boil. If using fresh or frozen cherries, reduce the heat and simmer for another 3 minutes. Stir in the cornstarch mixture, stirring continually until the sauce is thickened, about 1 minute. Remove from heat and stir in the almond extract.
- Cover and store in the fridge where it will keep for up to a week.
- Serve warm or at room temperature.
Nutrition Facts : ServingSize 0.25 cup, Calories 71 kcal, Carbohydrate 14 g, Protein 1 g, Fat 1 g, SaturatedFat 2 g, Cholesterol 4 mg, Sodium 16 mg, Fiber 1 g, Sugar 4 g
BOOZY CHERRY MILKSHAKE
Steps:
- Blend together the ice cream, amaretto, frozen cherries and almond milk until smooth, adding almond milk depending on how thick you'd like the shake. Serve in a chilled milkshake glass.
Tips:
- Use fresh or frozen cherries: Fresh cherries are ideal, but frozen cherries can also be used. If using frozen cherries, thaw them completely before using.
- Choose a good quality brandy: The brandy you use will have a big impact on the flavor of the sauce. Look for a brandy that is smooth and has a nice flavor.
- Don't overcook the sauce: The sauce should be cooked until the cherries are softened and the sauce has thickened, but don't overcook it or the cherries will become mushy.
- Add a little bit of sugar: The amount of sugar you add will depend on the sweetness of the cherries. If the cherries are tart, you may need to add more sugar.
- Serve the sauce warm or cold: Cherry sauce can be served warm or cold. Serve it warm over ice cream, pancakes, or waffles. Or, serve it cold as a topping for yogurt or granola.
Conclusion:
Boozy cherry sauce is a delicious and versatile sauce that can be used in a variety of ways. It's perfect for topping desserts, drizzling over ice cream, or using as a marinade for chicken or pork. With its sweet and boozy flavor, this sauce is sure to be a hit at your next party or gathering.
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