Best 3 Boozy Peaches And Cream Recipes
Welcome to the delectable world of boozy peaches and cream, where tantalizing flavors dance on your palate, leaving you in a state of pure bliss. This classic dessert has been a staple in Southern cuisine for generations and for good reason—it combines the sweetness of sun-kissed peaches, the richness of heavy cream, and the warmth of a carefully chosen spirit, creating an enchanting symphony of taste. The boozy peaches and cream experience goes beyond mere indulgence; it's an invitation to embark on a culinary journey that will captivate your senses and delight your soul.
Here are our top 3 tried and tested recipes!
BOOZY PEACHES AND CREAM
Steps:
- Toss 3 sliced peaches with 1 tablespoon brown sugar and 1/2 teaspoon vanilla extract; set aside until juicy, about 30 minutes. Whip 1 cup heavy cream until it thickens, then beat in 4 teaspoons brown sugar. Add 4 teaspoons bourbon and beat until soft peaks form. Layer the peaches and cream in dessert glasses; top with toasted pecans.
PEACHES AND CREAM, LITERALLY
The classic combination of peaches and cream is as simple as it sounds: peaches, lightly sweetened and simmered, need only a splash of cold heavy cream and nothing more. Just remember to make this ahead of time for the peachiest results.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 3h20m
Yield 4
Number Of Ingredients 4
Steps:
- Cut each peach in half along the crease, twist open, and remove the pit. Peel and slice. Cut slices in half to get roughly 2 cups of sliced peaches.
- Bring sugar and water to a boil in a saucepan over medium-high heat. Boil until a syrup forms, about 3 minutes. Stir in peaches until coated. Bring syrup back to a light simmer, about 1 minute. Immediately remove from heat and pour mixture into a bowl.
- Transfer peaches into a large bowl using a slotted spoon. Pour in heavy cream and stir to combine. Divide mixture between serving glasses, cover with plastic wrap, and refrigerate until completely chilled and cream has absorbed all the peach flavor, at least 3 hours.
Nutrition Facts : Calories 397.1 calories, Carbohydrate 25.1 g, Cholesterol 122.3 mg, Fat 33 g, Protein 1.9 g, SaturatedFat 20.6 g, Sodium 38.3 mg, Sugar 22.7 g
PEACHES AND CREAM
Provided by Food Network Kitchen
Categories dessert
Time 2h10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Line a small sieve with a coffee filter. Put the yogurt in it, set it over a bowl, and refrigerate 2 hours. Discard the expressed liquid and put yogurt in a bowl.
- Whisk the honey and extract into the yogurt.
- Cut the peaches into wedges. Sprinkle the yogurt with a little of the cereal for texture and crunch. Serve yogurt with the peaches for dipping.
Nutrition Facts : Calories 201 calorie, Fat 2.5 grams, SaturatedFat 1 grams, Cholesterol 7 milligrams, Sodium 100 milligrams, Carbohydrate 38 grams, Fiber 1 grams, Protein 7 grams, Sugar 34 grams
Tips:
- Choose ripe, firm peaches for the best flavor and texture.
- If you don't have bourbon, you can substitute another type of whiskey or brandy.
- Be sure to let the peaches macerate in the bourbon mixture for at least 1 hour, or up to overnight, for the best flavor.
- Serve the peaches and cream immediately, or chill them for later.
- For a more decadent dessert, top the peaches and cream with whipped cream, ice cream, or a sprinkle of brown sugar.
Conclusion:
Boozy peaches and cream is a delicious and easy-to-make dessert that is perfect for any occasion. It's a great way to use up ripe summer peaches, and it's a surefire hit with guests. So next time you're looking for a quick and easy dessert, give boozy peaches and cream a try. You won't be disappointed!
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