Best 2 Boozy Rice With Nuts And Berries Recipes

Are you looking for a unique and flavorful rice dish that will impress your friends and family? Look no further than boozy rice with nuts and berries! This decadent dish combines the rich flavors of wine, nuts, and berries to create a truly unforgettable experience. The combination of sweet and savory flavors, along with the crunchy texture of the nuts and the juicy burst of the berries, will tantalize your taste buds and leave you wanting more. Whether you're hosting a dinner party or just looking for a special meal to enjoy at home, this boozy rice dish is sure to be a hit.

Check out the recipes below so you can choose the best recipe for yourself!

BOOZY STRAWBERRIES WITH COCONUT

Boozy Strawberries with Coconut image

Provided by Food Network

Categories dessert

Time 20m

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 tablespoons granulated sugar
2 tablespoons orange-flavored liqueur
Juice of 1/2 lime
2 cups strawberries, hulled and quartered
1/2 fresh coconut, freshly grated

Steps:

In a medium bowl, mix the sugar with the liqueur, and lime juice. Let the flavors marry for 10 minutes, stirring occasionally, so the sugar dissolves.
Meanwhile, hull the strawberries, and cut them into quarters.
Mix the coconut with the liqueur, and lime mixture. Spoon a layer of coconut, and then a layer of strawberries into 4 cocktail glasses. Repeat with the remaining ingredients.

BOOZY RICE WITH NUTS AND BERRIES

Boozy Rice with Nuts and Berries image

I have made variations of this festive rice dish many times with rave comments from my guests. It will vary almost every ingredient, the rice, citrus, dried fruits. It is healthy and you can serve it all year long.

Provided by Debi George

Categories Rice Side Dishes

Time 3h15m

Yield 12

Number Of Ingredients 12

Ingredients

1 cup wild rice
3 cups water
1 cup brown rice
2 cups water
2 cups chopped pecans, toasted
2 cups golden raisins
8 green onions, chopped
½ cup chopped fresh mint leaves
3 oranges, zested and juiced
½ cup dry Marsala wine
½ cup olive oil
salt and freshly ground black pepper to taste

Steps:

In one saucepan, combine the wild rice and 3 cups of water. Bring to a boil, cover and reduce heat to low. Simmer for 40 to 50 minutes, or until rice is tender and water has been absorbed.
In a separate saucepan, combine the brown rice and 2 cups of water. Bring to a boil, cover and reduce heat to low. Simmer for 45 minutes, or until rice is tender and water has been absorbed.
After both kinds of rice have finished cooking, spread out on baking sheets to cool and dry for about 30 minutes.
In a large bowl, combine the wild rice, brown rice, pecans, raisins, green onions, mint, orange juice and zest. Stir in the wine and olive oil; season with salt and pepper. Cover and set aside for 2 hours to blend flavors. Serve at room temperature.

Nutrition Facts : Calories 444.3 calories, Carbohydrate 53.8 g, Fat 24 g, Fiber 5.6 g, Protein 6.5 g, SaturatedFat 2.6 g, Sodium 10.5 mg, Sugar 22.5 g

Tips:

Use high-quality rice. This will make a big difference in the flavor and texture of the dish.
Toast the rice before cooking. This will help to bring out its nutty flavor.
Use a flavorful broth. This will add depth and richness to the dish.
Don't overcook the rice. It should be cooked through but still have a slight bite to it.
Add the nuts and berries at the end of cooking. This will prevent them from becoming overcooked.
Serve the rice warm or at room temperature. It can also be chilled and served as a salad.

Conclusion:

Boozy rice with nuts and berries is a delicious and versatile dish that can be served as a main course or side dish. It is perfect for potlucks, picnics, and other gatherings. With its combination of sweet, savory, and boozy flavors, this dish is sure to please everyone at the table.