Best 4 Bora Bora Sangria Recipes

Bora Bora Sangria is a delightful and refreshing tropical cocktail that captures the vibrant flavors of the South Pacific. This vibrant beverage combines the sweetness of pineapple, the tartness of oranges and limes, the herbal notes of mint, and the rich flavor of red wine to create a harmonious blend of flavors that will transport you to a tropical paradise with every sip. Whether you're hosting a summer party, enjoying a relaxing evening at home, or simply looking for a refreshing drink to cool down on a hot day, Bora Bora Sangria is the perfect choice for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

BORA BORA SANGRIA

Bora Bora Sangria image

A Sangria from the bar Bora Bora at Ibiza, Spain. I don't know how many serving it is. It's not a big recipe of sangria. But it says to pour sangria in glasses (but I don't know how many). If you try it, tell me how many glasses you had with this recipe and I'll write it.

Provided by Boomette

Categories Beverages

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 8

Ingredients

1/2 ounce Spanish brandy (or regular brandy)
4 ounces red wine (a Spanish red wine if you can find it)
1 dash orange Curacao
orange, sliced
apple, sliced
lemon, sliced
1 cinnamon stick
4 ounces lemonade, to complete

Steps:

Mix brandy, wine, curacao, fruits and cinnamon stick in a jug.
Complete with lemonade and stir.
Pour sangria in glasses with ice.
Garnish with pieces of fruits.

Nutrition Facts : Calories 162.5, Fat 0.1, Sodium 8.2, Carbohydrate 18.8, Fiber 0.1, Sugar 15.8, Protein 0.2

BOLO'S SANGRIA

Bolo's Sangria image

Provided by Bobby Flay

Categories beverage

Time 2h

Yield 8 servings

Number Of Ingredients 9

Ingredients

2 bottles dry white wine
3/4 cup brandy
1/2 cup triple sec
3/4 cup simple syrup (equal amounts sugar and water heated until sugar is dissolved)
3 to 4 white peaches, skinned and pureed or 1 cup peach nectar
3 oranges, sliced into thin rounds
3 green apples, cored and sliced thin
2 lemons, sliced into thin rounds
4 peaches, pitted and sliced thin

Steps:

Combine all ingredients in a large pitcher. If using fresh peaches, taste for sweetness and add more syrup, if needed. Refrigerate, covered, 2 hours or up to 2 days. Serve over ice.

EASY SANGRIA

Easy sangria image

Embrace balmy summer days with a jug of sangria. With red wine, Spanish brandy, sparkling water, cinnamon and chopped fruit, it's a lovely sharing cocktail

Provided by Miriam Nice

Categories Cocktails, Drink

Time 10m

Number Of Ingredients 10

Ingredients

2 oranges , chopped
2 pears , chopped
2 lemons , 1 chopped, 1 juiced
200g red berries , chopped (we used strawberries and cherries)
3 tbsp caster sugar
1 tsp cinnamon
ice
750ml bottle light red wine
100ml Spanish brandy
300ml sparkling water

Steps:

Put the chopped fruit in a bowl and sprinkle over the sugar and cinnamon, then stir to coat. Cover and leave to macerate in the fridge for at least 1 hr, or ideally overnight.
Fill a large jug with ice. Stir the macerated fruit mixture to ensure the sugar is dissolved, then tip into the jug with the wine and brandy. Stir, then top up with the sparkling water and serve.

Nutrition Facts : Calories 232 calories, Carbohydrate 22 grams carbohydrates, Sugar 22 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.03 milligram of sodium

BORA BORA (NON-ALCOHOLIC)

Bora Bora (Non-Alcoholic) image

Make and share this Bora Bora (Non-Alcoholic) recipe from Food.com.

Provided by Debbwl

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

2 1/2 ounces pineapple juice
1 1/2 ounces passion fruit juice
1/4 ounce lemon juice
1/4 ounce grenadine
pineapple slice, garnish
red maraschino cherry, garnish
ice

Steps:

Mix juices and pour into tall glass filled with ice.
Garnish with a slice of pineapple and a maraschino cherrie.

Tips:

Choose fresh fruits: Use a variety of fresh, ripe fruits to create the best-tasting sangria. Some good options include oranges, lemons, limes, strawberries, blueberries, and pineapple.
Use a good quality wine: The wine you use will make a big difference in the flavor of the sangria. Choose a fruity, flavorful wine that you enjoy drinking on its own.
Add some liquor: Adding a shot of rum, vodka, or brandy can give the sangria an extra boost of flavor. If you are using a sweeter wine, you may want to add a splash of orange liqueur or Cointreau.
Let the sangria chill: Sangria is best when it is served chilled. Allow it to chill in the refrigerator for at least an hour before serving.
Garnish with fresh fruit: When you serve the sangria, garnish it with fresh fruit slices or wedges. This will add a pop of color and flavor.

Conclusion:

Bora Bora Sangria is a refreshing and flavorful cocktail that can be enjoyed all year round. It is perfect for parties, picnics, and other gatherings. With its beautiful color and delicious taste, Bora Bora Sangria is sure to be a hit with everyone who tries it. So next time you are looking for a fun and easy cocktail to make, give Bora Bora Sangria a try. You won't be disappointed!

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