Best 4 Bos Favorite Meatloaf For Meatloaf Haters Recipes
Calling all meatloaf haters! Yes, you read that correctly. We are here to present to you the ultimate recipe that will convert even the most staunch meatloaf adversary into a raving fan. Our recipe for "Bos Favorite Meatloaf for Meatloaf Haters" is a culinary game-changer, a dish that will challenge your preconceived notions and make you rethink everything you thought you knew about meatloaf. So, get ready to embark on a taste-bud-tantalizing journey as we unveil the secrets behind this extraordinary dish that will forever change the way you think about meatloaf.
Here are our top 4 tried and tested recipes!
BOP'S FAVORITE MEATLOAF RECIPE
Bop's Favorite Meatloaf Recipe is a super savory and easy comfort food that's generously flavored with onion, green bell pepper, spices, and of course, ketchup. An easy meatloaf recipe that's sure to become a family favorite!
Provided by Melissa Griffiths - Bless this Mess
Categories Dinner
Time 1h15m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F., and spray a large rectangular baking dish with cooking spray. You can also line the pan with foil or parchment, if you like, for easier clean up (spray any lining with cooking spray).
- In a large bowl, combine the ground beef, cracker crumbs, tomato sauce, onion, bell pepper, eggs, crushed bay leaf, salt, thyme, and black pepper. Stir well to combine everything evenly.
- Shape the ground beef mixture into a long oval loaf that is about 9 to 10 inches long. Place the loaf in the center of the baking dish.
- Brush the top of the loaf with ketchup.
- Bake, uncovered, for one hour, or until the internal temperature reaches 160 degrees F.
- Remove from the oven, and allow the meatloaf to rest for 5 minutes before serving hot.
Nutrition Facts : ServingSize 1 slice, Calories 157 calories, Sugar 5.8 g, Sodium 531.9 mg, Fat 3.9 g, SaturatedFat 1.7 g, TransFat 0.1 g, Carbohydrate 8.6 g, Fiber 0.8 g, Protein 20.8 g, Cholesterol 97.4 mg
MEATLOAF FOR TOMATO HATERS
I needed a meatloaf recipe that contained no tomatoes or tomato sauce. I created this recipe using a hint of hot sauce to avoid blandness. Serve with mashed potatoes and veggies.
Provided by lorensztajer
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix onion, bell pepper, bread crumbs, hot pepper sauce, egg, salt, and pepper together in a large bowl. Add ground beef; mix.
- Press beef mixture into a loaf pan. Sprinkle brown gravy mix over meat.
- Bake in preheated oven until cooked through and browned, 1 hour. Remove from oven and let rest for 10 minutes before serving.
Nutrition Facts : Calories 395.6 calories, Carbohydrate 16 g, Cholesterol 121.9 mg, Fat 23.8 g, Fiber 1.7 g, Protein 27.8 g, SaturatedFat 9.1 g, Sodium 978.6 mg, Sugar 2.8 g
BO'S FAVORITE MEATLOAF - FOR MEATLOAF HATERS
My husband has always sworn that he hates meat loaf. I came across a recipe in a Campbell Soup cook book and changed it to his taste. Now he wants this meat loaf every week and absolutely loves it. It stays moist and reheats very well so we can make a large batch of it at a time. We add it to omelets in the morning and make sandwiches out of it for lunch.
Provided by Roses Granddaughter
Categories Meat
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients; mix THOROUGHLY.
- Shape FIRMLY into a shallow baking pan or casserole dish.
- Bake in 350 degree oven, uncovered for 1 1/2 hours.
- During last half hour of cooking, drain excess juice. Can use this later as a sauce if desired.
- Recommend that you use a thermometer to check the center of meatloaf frequently.
BETTER THAN MOM'S MEATLOAF
My mom's classic meatloaf was lacking in flavor and the topping was way too sweet. This "better than mom's" version still has lots of old-school appeal but has been kicked up a notch with a rich and savory flavor, plus we said goodbye to the sugary sweet topping. Sliced meatloaf leftovers make the best sandwiches. I like mine with mustard, cheese, and grilled onions!
Provided by NicoleMcmom
Categories Main Dishes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h30m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 9x5-inch loaf pan with cooking spray.
- Combine onion, bell pepper, milk, eggs, garlic, 2 tablespoons ketchup, parsley, 3 teaspoons Worcestershire, thyme, and Dijon in a large bowl and mix well. Stir in bread crumbs. Add ground sirloin, salt, and pepper; mix until just combined. Form mixture into a loaf shape and fit into the prepared pan.
- Combine remaining ketchup with balsamic vinegar and remaining 1 teaspoon Worcestershire in a small bowl. Mix until well combined and spread over the top of the meatloaf.
- Bake in the preheated oven until an instant read thermometer inserted in the center reads 160 degrees F (71 degrees C), about 1 hour. Let stand for 10 minutes before slicing and serving. The longer it sits, the easier it will be to slice.
Nutrition Facts : Calories 324.1 calories, Carbohydrate 17.6 g, Cholesterol 126.9 mg, Fat 16.1 g, Fiber 1.2 g, Protein 26.5 g, SaturatedFat 6.2 g, Sodium 962.9 mg, Sugar 8 g
Tips:
- Season the meatloaf well: A flavorful blend of herbs and spices is essential for a meatloaf that's anything but bland. Experiment with different combinations to find your favorites. Some popular options include garlic powder, onion powder, paprika, dried oregano, dried thyme, and black pepper.
- Use a variety of meats: Combining different types of ground meat, such as beef, pork, and veal, can create a more flavorful and juicy meatloaf. If you're using leaner meats, be sure to add some fat, such as butter or olive oil, to keep the meatloaf from becoming dry.
- Don't overmix the meatloaf: Overmixing the meatloaf can make it tough. Mix the ingredients just until they're combined.
- Bake the meatloaf in a loaf pan: This will help to keep the meatloaf moist and prevent it from falling apart.
- Let the meatloaf rest before slicing: Letting the meatloaf rest for a few minutes before slicing will help the juices redistribute and make the meatloaf easier to slice.
Conclusion:
Meatloaf is a classic comfort food that can be enjoyed by people of all ages. With a few simple tips, you can make a meatloaf that's moist, flavorful, and sure to please everyone at the table. So next time you're looking for a hearty and satisfying meal, give meatloaf a try. You might just be surprised at how much you enjoy it.
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