Best 3 Boston Bad Attitude Recipes

Embark on a culinary journey to discover the tantalizing flavors of "Boston Bad Attitude," a dish that embodies the city's vibrant spirit and rich culinary heritage. This article will guide you through a selection of the most delectable recipes, each offering a unique interpretation of this iconic dish. From traditional favorites to innovative twists, prepare to tantalize your taste buds and experience the rebellious charm of Boston in every bite.

Let's cook with our recipes!

BAD ATTITUDE

Bad Attitude image

Something I want to try. Lots of alcool and juices. Something to do when we don't work the next day lol Edit : Made on Sept 5, 2008 : I used also 1 ounce of each juice. I reduced the amaretto to 1/2 ounce to make it less sweet. Yummy and fruity. And I omitted the grenadine. I always use unsweetened juice.

Provided by Boomette

Categories < 15 Mins

Time 2m

Yield 1 serving(s)

Number Of Ingredients 10

Ingredients

1/2 ounce rum
1/2 ounce vodka
1/2 ounce gin
1/2 ounce tequila
1/2 ounce triple sec or 1/2 ounce Cointreau liqueur
1 ounce amaretto liqueur (or less if you want it less sweet)
1 ounce pineapple juice
1 ounce orange juice
1 ounce cranberry juice
1/2 ounce grenadine (obtional)

Steps:

Shake all ingredients together with ice and pour into a tall glass (collins glass).

Nutrition Facts : Calories 187.2, Fat 0.1, Sodium 5.9, Carbohydrate 20.4, Fiber 0.1, Sugar 15.5, Protein 0.3

BOSTON BAD ATTITUDE

BOSTON BAD ATTITUDE image

Categories Candy Fruit Freeze/Chill Cocktail Party Dinner Healthy

Yield 1

Number Of Ingredients 4

Ingredients

1 1/4 Ounce Captain Morgans
1 1/4 Ounce Malibu
3 ounces Pineapple Chunks
Splash Sour Mix

Steps:

Just Blend It!

BAD ATTITUDE BARBECUE SAUCE

Bad Attitude Barbecue Sauce image

I've only had it on Guinea fowl,.but imagine it would be good on most anything,..turkey breast would be good. Cook times approx.

Provided by Iowahorse

Categories Sauces

Time 40m

Yield 1 serving(s)

Number Of Ingredients 11

Ingredients

8 canned chipotle chiles in adobo
2 tablespoons peanut oil
1 medium onion, finely chopped
4 garlic cloves, minced
28 ounces ketchup
1 tablespoon chili powder
1/2 tablespoon cumin
1/3 cup malt vinegar
1/4 cup Worcestershire sauce
1/4 cup yellow mustard
6 ounces oktoberfest beer or 6 ounces bock beer

Steps:

Finely chop chilies.
Heat the oil and cook onion and garlic until soft.
Add the remaining ingredients.
Bring to a gentle boil stirring constantly.
Then turn down and let simmer until thick.

Nutrition Facts : Calories 1289.3, Fat 34, SaturatedFat 5.4, Sodium 10443.8, Carbohydrate 244.1, Fiber 9.7, Sugar 195.2, Protein 21

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling around while you're cooking.
Season your food well: Salt and pepper are essential for bringing out the flavor of your food. Don't be afraid to add a little extra to taste.
Cook your food to the proper temperature: This is especially important for meat and poultry. Using a meat thermometer to ensure that your food is cooked to the safe internal temperature.
Don't overcrowd your pans: When you're cooking meat or vegetables, make sure to give them enough space in the pan so that they can cook evenly.
Use fresh ingredients: Whenever possible, use fresh ingredients for the best flavor.
Have fun! Cooking should be enjoyable, so don't be afraid to experiment and try new things.

Conclusion:

With a little planning and effort, you can easily create delicious meals at home. Whether you're a beginner or an experienced cook, these tips will help you get the most out of your cooking experience. So what are you waiting for? Get started today!