Best 2 Boston Market Whole Rotisserie Chicken Recipes
Are you searching for delightful and delectable recipes to prepare a mouthwatering Boston Market Whole Rotisserie Chicken, a dish that can tantalize your taste buds with its succulent and savory flavors? This article is your guide to culinary bliss, offering a curated selection of the best and easiest recipes that will transform your home kitchen into a rotisserie haven. Whether you prefer a crispy skin with a golden-brown hue, tender meat that falls off the bone, or a zesty marinade that infuses your chicken with aromatic herbs and spices, we have compiled a diverse collection of recipes that cater to every palate. Get ready to embark on a culinary adventure as we take you through a world of flavors, textures, and aromas that will leave you craving more.
Let's cook with our recipes!
ROTISSERIE WHOLE CHICKEN (JUST LIKE BOSTON MARKET)
I've made this with a whole chicken, and it's a lovely presentation that gets lots of oohs and ahhs. But my carving skills and patience leave a little to desire. So I tried making this with a cut-up fryer once, and it's just as delicious.
Provided by Vickie Parks
Categories Chicken
Time 1h30m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350°F. Spray a deep roasting pan with nonstick cooking spray; set aside.
- 2. Place celery chunks, apple wedges and onion wedges inside the cavity of the chicken.
- 3. Mix all basting ingredients in a saucepan, and warm to melt the honey. Pour baste over the skin of the chicken.
- 4. Bake in preheat oven (350°) for 75 to 90 minutes, depending on size of chicken. Baste the chicken 4 or 5 times during baking time, about every 15 minutes or so. The skin should be a nice shade of brown.
- 5. After removing the chicken from the oven, seal the baking dish tightly with aluminum foil. Let stand at least 30 minutes before carving and serving.
BOSTON MARKET WHOLE ROTISSERIE CHICKEN RECIPE - (3.6/5)
Provided by á-6416
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees fahrenheit. Fill the cavity of the chicken with apple, onions, and celery. Place in a roasting pan deep enough that it can later be sealed with foil without the foil touching the skin of the chicken. Mix vegetable oil, honey, lime juice, paprika, and seasoned salt in a saucepan and warm just enough to melt the honey. Brush the sauce on the skin of the chicken. Bake for 1hr plus 15-30min, depending on the size of the chicken, basting chicken without turning 3 or 4 times during baking, or until nicely browned. Seal baking dish tightly in foil immediately upon removing from oven and let stand 15-20min before serving.
Tips:
- Thaw your chicken properly: If your chicken is frozen, thaw it in the refrigerator overnight or in a cold water bath for about 30 minutes per pound.
- Use a good quality rotisserie chicken: The quality of your chicken will have a big impact on the final dish, so choose a chicken that is fresh and free of blemishes.
- Season your chicken generously: Use a variety of spices and herbs to season your chicken, such as salt, pepper, garlic powder, onion powder, paprika, and thyme.
- Cook your chicken until it is cooked through: The internal temperature of the chicken should reach 165 degrees Fahrenheit before you remove it from the oven.
- Let your chicken rest before carving: Once the chicken is cooked, let it rest for 10-15 minutes before carving it. This will help the juices redistribute and make the chicken more tender.
Conclusion:
Boston Market Whole Rotisserie Chicken is a delicious and easy-to-make meal that can be enjoyed by the whole family. With just a few simple ingredients and a little bit of time, you can create a restaurant-quality chicken dinner that everyone will love. So next time you're looking for a quick and easy weeknight meal, give Boston Market Whole Rotisserie Chicken a try. You won't be disappointed!
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