Best 4 Bourbon Balsamic Syrup Recipes
If you're looking for a delicious and easy-to-make syrup to add a touch of sweetness and sophistication to your favorite dishes, look no further than bourbon balsamic syrup. This versatile syrup is made with just a few simple ingredients and can be used in a variety of applications, from drizzling over pancakes or waffles to adding a glaze to grilled meats. The combination of bourbon and balsamic vinegar creates a rich, complex flavor that is sure to impress your taste buds. With its smoky, sweet, and slightly tangy notes, bourbon balsamic syrup is the perfect addition to any recipe, whether you're a novice cook or a seasoned chef.
Check out the recipes below so you can choose the best recipe for yourself!
BOURBON BALSAMIC SYRUP
Consider this a recipe for a classic steak sauce, updated; that's bourbon syrup, made with real ingredients in a flash. Sure, you could buy a sauce at the grocery store, but making it yourself is quicker and tastier. Serve it alongside a grilled rib-eye.
Provided by Mark Bittman
Categories sauces and gravies
Time 20m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Put the balsamic vinegar and bourbon in a small nonreactive pan over medium-high heat. Bring to a boil, then immediately lower the heat so the mixture bubbles gently.
- Cook, stirring occasionally, until the liquid reduces to about 1/2 cup, 15 to 20 minutes; it should coat the back of a spoon and will thicken a little more as it cools. Salt to taste, and serve warm or at room temperature.
Nutrition Facts : @context http, Calories 126, UnsaturatedFat 0 grams, Carbohydrate 11 grams, Protein 0 grams, Sodium 213 milligrams, Sugar 10 grams
BALSAMIC SYRUP
Use balsamic syrup in TV chef Nora Singley's Chicken Liver Mousse recipe.
Provided by Martha Stewart
Yield Makes 2 tablespoons
Number Of Ingredients 2
Steps:
- Place all ingredients in a small saucepan. Bring to a simmer over medium heat; cook until reduced to 2 tablespoons, 10 to 15 minutes.
BOURBON SYRUP
This recipe for bourbon syrup is used in Dorothy Dalquist's Sweet-Potato Bourbon Bundt Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for one 10- to 12-cup Bundt cake
Number Of Ingredients 4
Steps:
- In a small saucepan, bring sugar and 1/2 cup water to a boil. Cook 5 minutes. Add butter, vanilla, and bourbon. Cook until syrupy, about 5 minutes.
BALSAMIC & BOURBON BARBECUE SAUCE
Balsamic vinegar gives this already very savory sauce additional depth and a rich dark color. It also helps it adhere better to grilling meat, combining with the brown sugar and soy sauce to create a nice glaze. Asian and Middle Eastern grocers sell all kinds of hot chili paste - choose the degree of fire you prefer. My fave is harissa, from Tunisia.
Provided by Jedley
Categories Sauces
Time 1h20m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Dice onion very finely, saute' with pressed garlic until soft.
- Add bourbon and chili paste (or pepper flakes), reduce over low flame.
- Add remaining ingredients and simmer until reaching the desired consistency (about 45 minutes). Tastes better over time, so prepare a few days in advance if you can.
- If not salty enough for your taste, add soy sauce rather than salt.
Nutrition Facts : Calories 421.2, Fat 1.3, SaturatedFat 0.1, Sodium 2784.1, Carbohydrate 59.7, Fiber 6.2, Sugar 42.9, Protein 7.5
Tips:
- Use a good quality bourbon. A higher-proof bourbon will produce a more flavorful syrup.
- Reduce the syrup until it is thick and syrupy. This will help it adhere to food and prevent it from becoming too watery.
- Store the syrup in a cool, dark place for up to 2 months. You can also freeze the syrup for up to 6 months.
- Use the syrup on pancakes, waffles, French toast, ice cream, or fruit. You can also use it as a glaze for grilled meats or vegetables.
Conclusion:
Bourbon Balsamic Syrup is a versatile condiment that can be used in a variety of dishes. It is a great way to add a touch of sweetness and complexity to your favorite foods. With just a few simple ingredients, you can make your own Bourbon Balsamic Syrup at home. So what are you waiting for? Give it a try today!
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