Best 6 Bourbon Chocolate Walnut Pie Recipes
Indulge in a culinary journey of flavors with our guide to creating the ultimate bourbon chocolate walnut pie. Discover the harmonious symphony of rich bourbon, decadent chocolate, and crunchy walnuts in this classic dessert. Whether you're a seasoned baker or just starting your culinary adventure, we'll guide you through every step of the process. From selecting the perfect ingredients to mastering the techniques, we'll unravel the secrets to crafting a pie that will impress your family, friends, or even the toughest dessert critic.
Let's cook with our recipes!
BOURBON-CHOCOLATE WALNUT PIE
Steps:
- Preheat oven to 350°F.
- Melt butter and chocolate in a small saucepan over medium-low heat. Remove from heat and let cool.
- Beat eggs in a large mixing bowl until frothy and blend in sugar. Stir in syrup, vanilla, bourbon, salt and melted butter. Mix until well blended.
- Arrange walnuts on bottom of pie shell and carefully pour egg mixture over them. Bake until filling is set and slightly puffy, about 35 minutes.
- Test doneness by inserting a thin knife in the center of pie. If blade comes out clean, the pie is done.
- Transfer to rack and allow to cool completely before serving.
Nutrition Facts : Calories 348 calories, Carbohydrate 43 grams carbohydrates, Cholesterol 47 milligrams cholesterol, Fat 18 grams fat, Fiber 2 grams fiber, Protein 6 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 104 grams sodium, Sugar 35 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
CHOCOLATE-WALNUT PIE
Round out your Derby party spread with this traditional Southern chocolate-walnut pie.
Provided by By Annalise Sandberg
Categories Dessert
Time 2h
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Press pie crust in 8- or 9-inch pie plate; crimp edges as desired. Place in refrigerator.
- In large bowl, mix flour, brown sugar and salt. Add eggs, melted butter and vanilla; mix until combined. Stir in walnuts and chocolate chips. Spread evenly in pie crust.
- Bake 45 to 50 minutes or until pie is golden. Cool completely before serving, 1 to 2 hours. Top each serving with whipped cream.
Nutrition Facts : Calories 560, Carbohydrate 61 g, Cholesterol 75 mg, Fat 6, Fiber 2 g, Protein 6 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 39 g, TransFat 0 g
KENTUCKY DERBY CHOCOLATE WALNUT PIE
Steps:
- Gather the ingredients. Heat the oven to 350 F.
- Combine the flour and sugar in a mixing bowl.
- Add the eggs and melted and cooled butter, and mix to combine.
- Stir in the bourbon, walnuts, chocolate chips, vanilla, and salt.
- Pour the mixture into the unbaked pie crust.
- Bake for 40 to 45 minutes, or until the filling is set.
- Set the pie on a wire rack and let cool before slicing. Serve and enjoy.
Nutrition Facts : Calories 677 kcal, Carbohydrate 72 g, Cholesterol 77 mg, Fiber 4 g, Protein 8 g, SaturatedFat 17 g, Sodium 309 mg, Sugar 42 g, Fat 42 g, ServingSize 1 Pie (8 Servings), UnsaturatedFat 0 g
BOURBON WALNUT PIE
Provided by Robin Smith
Categories Food Processor Dairy Egg Nut Dessert Bake Christmas Walnut Winter Chill Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 18
Steps:
- For crust:
- Blend flour, sugar and salt in processor. Add butter and process using on/off turns until mixture resembles coarse meal. Whisk egg and milk in small bowl to blend, then add to processor. Blend until moist clumps form. Gather dough into ball and flatten into disk. Wrap dough in plastic and refrigerate 1 hour. (Dough can be prepared up to 2 days ahead. Keep refrigerated. Let dough soften slightly before rolling out.)
- For filling:
- Preheat oven to 350°F. Whisk syrup, sugar, eggs, butter, bourbon, flour, vanilla and salt in large bowl to blend. Mix in all walnuts.
- Roll out dough on floured surface to 14-inch round. Transfer to 9-inch-diameter glass pie dish. Fold edge under; crimp decoratively. Pour filling into prepared crust. Bake until crust is golden and filling is set in center when pie is shaken slightly, about 55 minutes. Cool pie completely in pan on rack.
EASY BOURBON WALNUT PIE
This pie is super-easy to make, just mix and bake, it's no-fail recipe and ALWAYS sets just perfectly when baked. You can use chopped pecans in place of walnuts. Use your own favorite pie crust or use my No-Fail Butter Pie Crust recipe#66929. This pie is still good even without the bourbon, but better with it lol!
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h
Yield 1 (9-inch) pie
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees (bottom oven rack).
- Roll out pastry on a floured surface into about a 14-inch round circle.
- Transfer to a glass pie plate.
- Fold edge under and crimp decoratively.
- Place in the fridge while mixing the filling.
- To make the filling: Whisk all ingredients except the walnuts in a large bowl until smooth.
- Add in the walnuts; mix to combine.
- Pour the filling into the prepared pie crust.
- Bake until the crust is golden and the filling is set in the center when the pie is shaken slightly (about 50-55 minutes).
- Cool pie completely.
- Cut into slices and dollup with whipped cream.
Nutrition Facts : Calories 3955.7, Fat 212.3, SaturatedFat 44.9, Cholesterol 695.6, Sodium 2403.2, Carbohydrate 471.8, Fiber 18.7, Sugar 194.6, Protein 58.1
BASIC KENTUCKY CHOCOLATE WALNUT PIE
Now, this is the 1st recorded, BASIC Kentucky Derby Day Pie from Southern Indiana. Just across the river from Louisville, KY, where the Kentucky Derby made this pie famous! (We can't call it by it's original name here because of trademark/copyright issues, but this is the original Derby Day pie recipe.) I must be honest with you, that ever since this "famous 1st recipe" was used, there have been several other (MODIFIED) versions of this wonderful dessert...Most of them include some sort of Kentucky Bourbon!!! In my opinion, the ones that include that KY Bourbon are the best, but I wanted to share with you the ORIGINAL pie (from the 1920's)...Just FYI...
Provided by Stacky5
Categories Pie
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix flour and sugar. Add eggs, then butter. Add nuts, chocolate chips and vanilla extract. Mix thoroughly.
- Pour mixture into an unbaked pie shell.
- Bake in a preheated 350 degree oven for 35 - 45 minutes. Test with tooth pick; pie should be chewy but not runny -- Bake longer, if necessary.
Tips:
- For a richer chocolate flavor, use a high-quality dark chocolate with a cocoa content of 70% or higher.
- If you don't have bourbon on hand, you can substitute another type of whiskey, such as rye or Scotch.
- To make sure the pie crust is cooked through, pre-bake it for 10-12 minutes before adding the filling.
- Let the pie cool completely before serving, so that the filling has time to set.
- Garnish the pie with whipped cream, chocolate shavings, or chopped walnuts before serving.
Conclusion:
This bourbon chocolate walnut pie is a decadent and delicious dessert that is perfect for any occasion. The combination of chocolate, bourbon, and walnuts is simply irresistible. With its rich, creamy filling and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this bourbon chocolate walnut pie a try. You won't be disappointed!
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