Best 3 Bourbon Fruit Tea Punch Recipes
Are you looking for a refreshing and flavorful drink to enjoy at your next gathering? Bourbon fruit tea punch is an easy-to-make drink that is perfect for any occasion. With its blend of bourbon, fruit tea, and various other ingredients, bourbon fruit tea punch is a delicious and sophisticated beverage that is sure to impress your friends and family. Whether you are hosting a party, a brunch, or just a casual get-together, this punch is the perfect addition to your menu.
Check out the recipes below so you can choose the best recipe for yourself!
BOURBON FRUIT TEA PUNCH
This spiked fruit tea is intentionally not too boozy, but you can also just leave the bourbon out.
Provided by Tailor, Nashville, TN
Categories Bon Appétit Cocktail Bourbon Tea Orange Juice Pineapple Lemon Juice Vegan Vegetarian Dairy Free Soy Free Tree Nut Free Punch Christmas Summer
Yield Makes 8
Number Of Ingredients 7
Steps:
- Brew tea in 2 cups boiling water in a teapot or measuring glass 5 minutes. Remove tea bags; discard. Add sugar to tea; stir to dissolve. Let cool 10 minutes, then transfer to a pitcher. Add orange, pineapple, and lemon juices and 4 cups cold water; stir well to combine. Chill fruit tea until cold, at least 2 hours, or cover and chill up to 2 days.
- To make cocktails, pour 1½ oz. bourbon into each of 8 ice-filled glasses. Add 6 oz. fruit tea to each and stir to combine (you may have tea left over). Garnish with mint sprigs and lemon wheels. Alternatively, combine 6 cups fruit tea and 1½ cups bourbon in a pitcher. Pour among 8 ice-filled glasses; garnish.
BOURBON PUNCH
Orange and cranberry form the base of this incredibly smooth holiday punch, hitting just the right seasonal note. Feel free to use less or more bourbon, change up the kind of alcohol you use-or leave it out entirely. -Sharon Tipton, Casselberry, Florida
Provided by Taste of Home
Time 10m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Combine cranberry juice, bourbon and concentrates in a punch bowl. Stir in ginger ale. If desired, garnish with orange and lime slices. Serve over ice.
Nutrition Facts : Calories 143 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 0 fiber), Protein 1g protein.
FRUITY TEA PUNCH
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes about 8 cups
Number Of Ingredients 6
Steps:
- In a kettle, bring 2 quarts water to a boil. In a large heatproof container, combine tea bags. Pour boiling water over tea bags, and let steep for 10 minutes. Remove tea bags and discard. Let stand until cool. Transfer to refrigerator until cold, at least one hour.
- Add orange juice and sugar, and stir until sugar is dissolved. Transfer to serving container and garnish with fruit. Serve immediately.
Tips:
- Choose fresh fruits. Fresh fruits will give your punch the best flavor. If you can't find fresh fruits, you can use frozen or canned fruits instead. Just be sure to thaw frozen fruits before using them.
- Use a variety of fruits. The more variety of fruits you use, the more flavorful your punch will be. Some good fruits to use include berries, citrus fruits, and melons.
- Sweeten your punch to taste. You can use sugar, honey, or agave nectar to sweeten your punch. Start with a small amount of sweetener and add more to taste.
- Chill your punch before serving. Chilled punch is more refreshing than warm punch. You can chill your punch in the refrigerator for at least 2 hours, or you can freeze it for a slushy texture.
- Garnish your punch with fresh fruit or mint. A garnish will make your punch look more festive and inviting.
Conclusion:
Bourbon fruit tea punch is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple tips, you can make the best bourbon fruit tea punch that will be the hit of your next party.
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