Best 2 Bourbon Hot Dogs Recipes

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Bourbon hot dogs are a delicious and unique way to enjoy this classic American dish. The combination of sweet, smoky, and savory flavors makes them a perfect party food or tailgate snack. Whether you are looking for a classic recipe or something a little more adventurous, there are plenty of options to choose from. So fire up the grill and get ready to enjoy the best bourbon hot dogs you've ever had!

Let's cook with our recipes!

BOURBON HOT DOGS



Bourbon Hot Dogs image

I got this grownup hot dog recipe from a girl I attend church with. They were always gone in no time at family functions. You need to let them sit for a day or two to take on the flavor, and inexpensive hot dogs are key here.... they make a better product!

Provided by islandgirlejfan

Time P1DT1h20m

Yield 20

Number Of Ingredients 4

1 cup ketchup
1 cup bourbon
1 cup brown sugar
2 (16 ounce) packages hot dogs, sliced into bite-sized pieces

Steps:

  • Combine ketchup, bourbon, and brown sugar in a saucepan over medium heat. Cook and stir until sugar dissolves, 2 to 3 minutes. Add hot dogs. Cover and simmer for 1 hour.
  • Let cool completely before refrigerating for 24 to 48 hours.
  • Reheat hot dogs by simmering in a pan over medium heat, about 5 minutes. Serve warm with toothpicks.

Nutrition Facts : Calories 216.5 calories, Carbohydrate 12 g, Cholesterol 23.7 mg, Fat 13.3 g, Protein 5.3 g, SaturatedFat 5.2 g, Sodium 646.5 mg, Sugar 11.3 g

BOURBON HOT DOGS



Bourbon Hot Dogs image

These are fantastic. Most times you go to a party and there are hot dogs sitting in some kind of sauce and they are mushy. These are firm and great tasting. Once you make these, you'll taste the difference. They take a little extra time, but they are worth it. Again, the longer you simmer them, the better they get.

Provided by Linda Scharek

Categories     Meat Appetizers

Time 6h5m

Number Of Ingredients 4

2 lb oscar meyer all beef hot dogs
1/2 c bourbon
1/2 c brown sugar
1/2 c ketchup

Steps:

  • 1. Cut hot dogs into bite size pieces. Mix all together in pot. Heat to medium then turn heat down to low and cook for a 10 hours (or 5 hrs today and 5 hrs tomorrow), stirring frequently (sauce with be thick). Taste until they are no longer mushy. The longer you cook these the better they get. Don't worry, the alcohol will cook off.
  • 2. They can also be put in a crockpot. Cook on low for 8-9 hours, stirring frequently. Cook until hot dogs are firm.
  • 3. Keep warm and serve with toothpicks.

Tips:

  • Choose high-quality hot dogs: Look for hot dogs made with all-natural ingredients and no added fillers.
  • Use a good quality bourbon: The better the bourbon, the better the flavor of the hot dogs will be.
  • Don't overcook the hot dogs: Overcooked hot dogs will be tough and dry. Cook them just until they are heated through.
  • Use a variety of toppings: Feel free to experiment with different toppings to find your favorites. Some popular options include brown sugar, maple syrup, bacon, and cheese.
  • Make it a party: Bourbon hot dogs are perfect for a party. Serve them with your favorite sides and drinks.

Conclusion:

Bourbon hot dogs are a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and unique hot dog that will impress your friends and family. So next time you're looking for a new twist on an old classic, give bourbon hot dogs a try. You won't be disappointed.

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