Best 3 Bourbon Peach Jam Recipes
In this article, you'll discover the secrets of crafting the perfect bourbon peach jam, a delightful spread that captures the essence of summer and a touch of sophistication. We'll guide you through the process of selecting the right peaches, the art of balancing sweetness and tanginess, and the nuances of incorporating bourbon into the mix. Whether you're a seasoned jam maker or a novice in the kitchen, we'll provide you with all the tips and tricks you need to create a jar of bourbon peach jam that will elevate your breakfast toast, add a touch of elegance to your cheeseboard, or become a cherished gift for friends and family. So, gather your ingredients, prepare your kitchen, and let's embark on a culinary journey that promises to tantalize your taste buds and leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
BOURBON PEACH JAM
Bourbon has been popular at our house since we visited the Kentucky Bourbon Trail a few years ago. Every bite of this jam reminds me of that fun trip. -Katie Ferrier, Houston, Texas
Provided by Taste of Home
Time 1h20m
Yield 3 half-pints.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine peaches, sugars and lemon juice; bring to a boil. Reduce heat; simmer, uncovered, until mixture is thick and a thermometer reads 220°, about 60 minutes. Remove from heat; skim off foam. Stir in bourbon., Ladle hot mixture into 3 hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars in canner, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 88 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 23g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.
BOURBON, PEACH AND GINGER JAM
Steps:
- In a saucepan over medium heat, combine the peaches, sugar and ginger. Cook for 10 minutes, stirring every couple minutes. Pour in the bourbon, lemon juice and zest. Simmer until thickened, about 20 minutes. Stir every couple minutes to prevent scorching. Stir in the salt. Store refrigerated for up to 1 month.
PEACH-BOURBON JAM
Steps:
- Place 2 small plates in freezer to chill. Cut vanilla bean in half lengthwise. Using tip of paring knife, scrape out seeds. Stir vanilla bean and seeds, peaches, sugar, apple, bourbon, and lemon juice together in large saucepan, cover, and let sit for 20 minutes.
- Bring mixture to boil, stirring often, over medium-high heat. Once sugar is completely dissolved, reduce heat to medium-low, cover, and simmer, stirring occasionally, until peaches are softened, about 10 minutes.
- Off heat, crush fruit with potato masher until mostly smooth. Return mixture to boil over medium-high heat and cook, stirring and adjusting heat as needed, until mixture resisters 217°F-220°F, about 6 minutes. (Temperature will be lower at higher elevations.) Remove pot from heat and discard vanilla bean.
- To test consistency, place 1 teaspoon jam on chilled plate and freeze for 2 minutes. Drag your finger through jam on plate; jam has correct consistency when your finger leaves distinct trail. If runny, return pot to heat and simmer for 1 to 3 minutes longer before retesting. Skim any foam from surface of jam using spoon.
- Meanwhile, place two 1-cup jars in bowl and place under hot running water until heated through, 1 to 2 minutes; shake dry.
- Using funnel and ladle, portion hot jam into hot jars. Let cool to room temperature, cover, and refrigerate until jam is set, 12 to 24 hours. (Jam can be refrigerated for up to 2 months)
Tips:
- Choose ripe peaches: Use peaches that are ripe and fragrant, as they will have the best flavor. If the peaches are not ripe enough, they will not have as much flavor and the jam will not be as good.
- Use a heavy-bottomed pot: A heavy-bottomed pot will help to prevent the jam from scorching and will also help to distribute the heat evenly throughout the pot.
- Cook the jam over medium heat: Cook the jam over medium heat so that it has a chance to thicken slowly and evenly. If you cook the jam over too high of heat, it may scorch or burn.
- Stir the jam frequently: Stir the jam frequently to prevent it from sticking to the bottom of the pot and to help it thicken evenly.
- Use a candy thermometer: Use a candy thermometer to determine when the jam has reached the desired consistency. The jam should be at a temperature of 220°F (104°C) when it is ready.
- Let the jam cool before canning: Let the jam cool slightly before canning it. This will help to prevent the jars from cracking.
Conclusion:
Bourbon peach jam is a delicious and easy-to-make preserve that can be enjoyed on toast, biscuits, or ice cream. It is also a great gift idea for friends and family. With a few simple tips, you can make sure that your bourbon peach jam turns out perfectly every time. So next time you have a batch of ripe peaches, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
