Best 3 Bourbon Pecan Truffles Recipes
Indulge in the exquisite symphony of flavors as you embark on a culinary journey to create delectable bourbon pecan truffles. These bite-sized morsels of pure bliss combine the warmth and smoothness of bourbon with the nutty crunch of pecans, creating an explosion of taste in every bite. With their velvety texture and irresistible aroma, these truffles are sure to leave you spellbound. So, gather your ingredients, don your apron, and let's embark on this delightful adventure, transforming simple ingredients into extraordinary treats that will delight your palate and leave your taste buds craving more.
Let's cook with our recipes!
BOURBON PECAN CHOCOLATE TRUFFLES
Chocolate truffles are spiked with bourbon and then rolled in chopped pecans.
Provided by Food Network Kitchen
Time 3h30m
Yield makes 12-24 truffles (depending on the size)
Number Of Ingredients 4
Steps:
- Put the chocolate in a medium bowl. Heat the cream in a small saucepan until it just comes to a boil. Pour the cream over the chocolate and stir once to mix the chocolate and cream together. Cover the bowl with plastic wrap and let stand at room temperature for 5 minutes. Uncover and whisk until smooth and shiny. Microwave in 10 second increments if there are any un-melted lumps of chocolate. Stir in the bourbon.
- Press a piece of plastic wrap directly against the surface of the chocolate and set aside in a cool place until the chocolate is thick and firm enough to hold its shape when rolled, about 2 hours.
- Line a baking sheet with parchment. Use 2 spoons to drop small mounds of chocolate onto the baking sheet. Then, with cold hands, roll each truffle between your open palms to make smooth round balls. You may need to run your hands under cool water frequently as you work.
- Put the pecans on a plate and roll each truffle until well coated. Refrigerate until very cold.
BOURBON-PECAN TRUFFLES
Everyone will go nuts for these do-ahead Bourbon Truffles, made with chocolate and cream and spiked to please a grown-up palate.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h20m
Yield Makes 35
Number Of Ingredients 4
Steps:
- In a medium saucepan, bring cream to a boil; remove from heat, and add chocolate and bourbon. Let stand 3 minutes; whisk until smooth. Transfer chocolate mixture to a medium bowl, and refrigerate, uncovered, until thick and firm enough to spoon out in mounds, about 2 hours.
- Line a rimmed baking sheet with parchment or waxed paper. Drop level tablespoons of chocolate mixture onto baking sheet. Refrigerate chocolate mounds until firm, 30 minutes.
- Place pecans in a shallow bowl. Using hands, roll each chocolate mound into a ball; roll balls in pecans, pressing lightly to adhere, and place on baking sheet. Refrigerate truffles until set, 30 minutes to 1 hour.
Nutrition Facts : Calories 89 g, Fat 7 g, Protein 1 g
NO BAKE BOURBON PECAN TRUFFLES RECIPE - (4.7/5)
Provided by SAEB
Number Of Ingredients 8
Steps:
- Combine the chopped pecans, crushed graham crackers, brown sugar, and salt in a mixing bowl.. Add the maple syrup, bourbon, and vanilla extract and use your hands to work all the ingredients until thoroughly combined. Form balls by scooping a heaping tablespoon size amount of mixture and rolling in the palms of your hands to form balls. Place these on a cookie sheet lined with wax paper, parchment, or on a Silpat (what I use). Insert a toothpick into each one. Place in your freezer for about 2 hours, or until set. Remove them about 30 minutes prior to serving. They are delicious even when served still frozen! You can also dip them in melted chocolate fondue style! Let your imagination run.
Tips:
- Use high-quality dark chocolate for the best flavor. A chocolate with a cocoa content of at least 70% is ideal.
- To make sure the truffles are smooth, finely chop the pecans before adding them to the ganache.
- Chill the ganache for at least 2 hours before shaping it into truffles. This will make it easier to handle and will help the truffles set properly.
- If you don't have a candy thermometer, you can check the temperature of the ganache by dropping a small amount into a glass of cold water. If the ganache forms a firm ball, it is ready.
- To get the truffles perfectly round, use a melon baller or a small spoon to scoop out the ganache. Then, roll the ganache between your palms until it is smooth.
- For a fun twist, try dipping the truffles in melted white chocolate or dark chocolate with a different flavor, such as mint or orange.
Conclusion:
These Bourbon Pecan Truffles are a delicious and easy-to-make treat that is perfect for any occasion. They are rich, decadent, and have the perfect balance of sweetness and nuttiness. Whether you are making them for a special someone or just for yourself, these truffles are sure to be a hit.
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