Best 2 Bourbon Sausage Recipes

Bourbon sausage, a traditional Southern dish, combines the smoky, sweet flavor of bourbon with the savory spices of sausage. Made from ground pork and seasoned with a blend of spices, bourbon sausage is often used in dishes such as gumbo, jambalaya, and dirty rice. When selecting bourbon for your sausage, choose a variety that is smooth and not too overpowering, as the flavor of the bourbon should complement the other ingredients in the dish. Whether you are a seasoned cook or a novice in the kitchen, this guide will provide you with the necessary steps and tips to make delicious and flavorful bourbon sausage at home.

Check out the recipes below so you can choose the best recipe for yourself!

EMERIL'S BOURBON BRAISED CHICKEN AND APPLE SAUSAGE WITH ONIONS

Emeril's Bourbon Braised Chicken and Apple Sausage With Onions image

Found this recipe on the back of a pkg of Emeril's sausage. Thought it was yummy. Have made it without thyme springs and it was still yummy.

Provided by Baby Chevelle

Categories Lunch/Snacks

Time 45m

Yield 2-4 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons unsalted butter, divided
4 links emeril's chicken-apple sausages
2 medium onions, halved and thinly sliced
2 tablespoons light brown sugar
1/4 teaspoon salt
1 teaspoon fresh ground pepper
2 sprigs fresh thyme
1 tablespoon minced garlic
1/2 cup dark beer
3 tablespoons Bourbon

Steps:

Heat medium-size skillet over low heat for 30 seconds.
Melt 2 tablespoons butter and add onions and brown sugar.
Cook, stirring occasionally for 20 minutes until onions are partially browned. Season with salt and pepper, and place thyme sprigs in skillet.
Add sausage whole and cook, stirring occasionally until sausage is browned, about 15 minutes.
Add chopped garlic and cook, stirring for 2 minutes.
Add beer; reduce heat and cook, covered for 15 minutes.
Remove pan from heat and stir in remaining butter and boubon.
Remove thyme springs before serving.
Serve sausages and onions in toasted French or Hoagie roll with Emerils Kicked up Horseradish mustard.

BOURBON SAUSAGE

Bourbon Sausage image

Serve these warm and have some slices of a thin French loaf on the side to sop the juices. Also, instead of toothpicks, set out an old fashioned glass filled with pretzel sticks. People get two treats in one, and they don't have to deal with used toothpicks.

Provided by Jan

Categories Appetizers and Snacks Meat and Poultry Pork

Time 22m

Yield 6

Number Of Ingredients 4

Ingredients

1 (16 ounce) package little smokie sausages
½ cup packed brown sugar
⅜ cup cocktail sauce
½ cup bourbon

Steps:

In a large skillet, combine sausages, brown sugar, ketchup or cocktail sauce, and bourbon. Bring the mixture to a simmer and cook until the sausages are heated through.

Nutrition Facts : Calories 360.2 calories, Carbohydrate 22.7 g, Cholesterol 47 mg, Fat 20.5 g, Fiber 0.3 g, Protein 9.5 g, SaturatedFat 7 g, Sodium 969.7 mg, Sugar 21.4 g

Tips:

Choose high-quality bourbon with a smooth, smoky flavor.
Use a spicy sausage, such as Italian or chorizo.
Don't be afraid to experiment with different herbs and spices.
Cook the sausage until it is well-browned and cooked through.
Simmer the sausage in the bourbon sauce for at least 30 minutes to allow the flavors to meld.
Serve the sausage with mashed potatoes, rice, or pasta.

Conclusion:

Bourbon sausage is a delicious and versatile dish that can be enjoyed in a variety of ways. Whether you're making it for a special occasion or a weeknight meal, these recipes are sure to please. So next time you're looking for a new way to cook sausage, give bourbon sausage a try. You won't be disappointed!