Best 4 Bourbon Vanilla Extract Recipes
Welcome to the ultimate guide to finding the perfect bourbon vanilla extract recipe! Whether you're a seasoned baker or just starting out, this article will provide you with all the information you need to create delicious and aromatic treats using this special ingredient. Discover the secrets of infusing bourbon with vanilla beans to create a rich, flavorful extract that will elevate your desserts and cocktails to the next level. Get ready to explore the world of bourbon vanilla extract and unlock new culinary possibilities.
Check out the recipes below so you can choose the best recipe for yourself!
MADAGASCAR BOURBON VANILLA, BOURBON EXTRACT
Madagascar Bourbon vanilla beans does not have anything to do with Bourbon whiskey, it derives its name from the old name for Madagascar - the Bourbon Islands. In this recipe I do use bourbon whiskey and Madagascar Bourbon vanilla beans. You can use your choice of rum, vodka, everclear, scotch, or brandy. Even flavored rums or vodkas for a special touch. Bourbon vanilla beans, from Madagascar and the Comoro Islands in the Indian Ocean, are known for having the best aroma and are sweet or buttery flavored. Give as a gift with a recipes from zaar using vanilla extract.
Provided by Rita1652
Categories European
Time P30DT5m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Combine ingredients in a jar with tight fitting lid.
- Cover jar and let stand 4 weeks.
- Mixture will turn amber colored in a day or two.
- Shake every couple days and store out of direct light and heat.
- When bottle is 1/4 full add three to four more beans and more alcohol. Let stand for another week before using. Seeds may float in the syrupy liquid but unless you are giving the finished product as a gift, don't remove them-they only add to the flavor. Use one-forth to one-third the amount called for in most recipes as this has a very strong vanilla flavor. The vanilla beans are good as long as they have a vanilla scent. When they have lost their scent, discard and replace with fresh beans. The beans can be removed from the alcohol and scraped or chopped and use them in recipes in place of the extract if you want a strong vanilla flavor.
Nutrition Facts : Calories 549.3, Sodium 2.2
HOMEMADE BOURBON VANILLA EXTRACT
Homemade bourbon vanilla extract is deliciously smooth and so easy to make. Two ingredients and some time is all you need! Great for gift giving. Don't forget your free printable labels, details in post.
Provided by Kathleen | The Fresh Cooky
Categories Gift Ideas
Time P28DT5m
Number Of Ingredients 2
Steps:
- I recommend sterilizing your bottles or jars before using them. This can be done by boiling them in a stock-pot of water for 10 minutes, then carefully remove them to a clean towel to dry completely.
- Using the tip of a sharp knife slice bean gently lengthwise, stopping just before you get to the end.
- Place desired number of sliced vanilla beans into the bottle of choice, snip your beans in half if the alcohol doesn't cover the entire bean as this will prevent mold.
- With funnel placed on top of the bottle, slowly pour your alcohol over the beans until they are covered and bottle is full. *Tip | If your funnel isn't flowing, simply lift it slightly off the mouth of the bottle breaking the seal and allow it to flow easily. Place on lid and tighten, shake passionately for a minute.
- Write date started on the bottom or side of the bottle, using chalk or metallic marker as well as type of vanilla.
- Once your vanilla no longer smells of the spirit you used and smells instead like vanilla it is ready!
Nutrition Facts : ServingSize 1 ml, Calories 2 kcal
HOMEMADE VANILLA EXTRACT
Homemade vanilla extract! What could be better and cheaper! I use Madagascar vanilla beans.
Provided by RE_BEKAH
Categories 100+ Everyday Cooking Recipes
Time P21DT5m
Yield 200
Number Of Ingredients 2
Steps:
- Place the vanilla beans in the bottle of vodka and seal. Store in a cool, dark area such as a kitchen cabinet for 3 weeks, shaking the bottle every week. Three weeks is the minimum, store it 6 months for the best flavor. After using, replace with more vodka. The same beans will continue to flavor the vanilla for up to a year.
Nutrition Facts : Calories 13.6 calories, Carbohydrate 0.7 g, Sugar 0.7 g
NOT YOUR MOMMA'S VANILLA EXTRACT
This lasts for years. You can keep topping it off with vodka once in a while as you use it; just remember to give it a good shake. You can also make vanilla sugar by putting a split vanilla bean into a jar of white sugar.
Provided by lwilliams001
Categories Everyday Cooking
Time P10DT7h7m
Yield 48
Number Of Ingredients 2
Steps:
- Cut each vanilla bean lengthwise with a sharp knife or scissors, leaving 1 inch uncut at each end of the bean. Place split beans into the bottom of a glass jar or bottle. Pour vodka over the beans to cover completely. Screw or fasten the lid on the jar and shake. Store, shaking the jar occasionally, in a cool, dark place for at least 2 months.
Nutrition Facts : Calories 14.8 calories, Carbohydrate 0.9 g, Sugar 0.9 g
Tips:
- Choose high-quality bourbon: The quality of the bourbon you use will directly impact the flavor of your extract. Look for a bourbon that is at least 80 proof and has a complex flavor profile.
- Use whole vanilla beans: Whole vanilla beans will give your extract a richer, more robust flavor than vanilla extract made with ground vanilla beans.
- Split the vanilla beans lengthwise: Splitting the vanilla beans lengthwise will help to release their flavor more easily.
- Use a glass jar with a tight-fitting lid: A glass jar with a tight-fitting lid will help to preserve the flavor of your extract and prevent it from evaporating.
- Store the extract in a cool, dark place: Store the extract in a cool, dark place, away from direct sunlight. This will help to preserve its flavor and quality.
Conclusion:
Bourbon vanilla extract is a delicious and versatile ingredient that can be used in a wide variety of recipes. It is easy to make at home, and it is a great way to add a unique flavor to your favorite dishes. Whether you are using it in baking, cooking, or cocktails, bourbon vanilla extract is sure to please. So next time you are looking for a way to add a little something extra to your food or drink, reach for a bottle of bourbon vanilla extract.
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