Best 4 Boursin And Bacon On Cracked Pepper Bread Recipes
In this article, we will guide you through the steps to create a culinary masterpiece: a flavorsome and aromatic combination of creamy Boursin cheese, crispy bacon, and the piquant zest of cracked pepper bread. Whether you're a seasoned chef or a novice in the kitchen, this recipe will provide you with the techniques and ingredients needed to craft a dish that will tantalize your taste buds and impress your dinner guests. So, gather your ingredients, prepare your kitchen, and let's embark on a delightful journey of flavors with Boursin and bacon on cracked pepper bread.
Here are our top 4 tried and tested recipes!
BOURSIN AND BACON ON CRACKED PEPPER BREAD
Steps:
- Spread each of 4 slices of bread with 3 ounces of Boursin cheese.
- Cut each bacon slice in half lengthwise. Place 2 pieces of bacon (4 halves) on top of each of the Boursin-prepared slices of bread.
- Cover each prepared half with another slice of bread.
- Evenly butter the top of each sandwich. Place each sandwich butter side down in a frying pan over medium heat. While the first side is grilling, butter the second side of bread. Cook until golden and crusty, about 1-2 minutes. Carefully turn and cook until second side is golden, about 1-2 minutes more.
PEPPER BOURSIN
This version of homemade boursin reminds me of the black pepper boursin you can buy mixed with the flavor of the regular, although the pepper in their boursin is even stronger. If you prefer, you can increase the black pepper from 1 tsp to 1 1/2-2 tsps. for a more bold flavor. Enjoy!
Provided by PalatablePastime
Categories Spreads
Time 10m
Yield 1 cup
Number Of Ingredients 12
Steps:
- Mix until smooth, then chill several hours before serving to blend flavors.
- Let soften at room temp before serving for best results.
BLACK PEPPER BOURSIN BRUSCHETTA
One day, while carrying some Boursin cheese around, I accidentally bumped into a freind of mine and she said 'hey, you put your boursin in my bruschetta', and I said, 'hey, you put your bruschetta in my Boursin'. The rest is history.
Provided by blueberry_ricky
Categories Lunch/Snacks
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cut Tomatoes into 1/2 inch cubes and put into medium size bowl.
- Roll up fresh basil leaves together, slice into very thin strips and add these to the bowl. Should be 2 Tbsp, more or less, of shredded basil.
- Place garlic cloves on cutting board. Top with the sea salt. Use side of knife to smear the salt into the garlic. Smear the garlic until it is well pulverized, then use the blade to chop very fine. Scrape up with the back of the knife, and add to the bowl.
- Grind in ~1/4 tsp black pepper.
- Add 1/4 cup of Basalmic Vinagrette dressing. Newmans or Kens brand work well for this, or make your own.
- Mix everything together with a spoon, cover and put the mixture in the fridge for later.
- Preheat oven to 350 degrees farenheit.
- Slice bread on the bias, into 3/4 inch slices. Pour extra virgin olive oil onto a dipping plate. Dip both sides of each slice in olive oil and place on baking sheet. sprinkle top of each slice lightly with dried basil, and fresh ground pepper.
- Bake bread slices for ~10 minutes, or until golden brown on the bottom. Remove from oven and let cool slightly.
- Spread each warm bread slice with Black pepper Boursin Cheese. and arrange around on the serving platter. Top each slice with some of the tomato mixture.
- Serve.
CRACKED PEPPER BREAD
I love my bread machine and am always trying new recipes in it. This bread is one of my successes. When it's baking, the whole kitchen smells wonderful. Basil, garlic, chives and Parmesan cheese give this tall tender loaf a real Italian flavor.-Joy McMillan, The Woodlands, Texas
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (2 pounds, 16 slices).
Number Of Ingredients 12
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check the dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 141 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 319mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh herbs, creamy Boursin cheese, and crispy bacon.
- Don't overcook the bacon. Crispy bacon is best for this recipe.
- If you don't have cracked pepper bread, you can use a baguette or another type of crusty bread.
- Serve the bruschetta immediately after it's made, while the bread is still warm and crispy.
- For a vegetarian option, omit the bacon and add roasted vegetables, such as zucchini, eggplant, or bell peppers.
Conclusion:
Boursin and bacon on cracked pepper bread is a simple but delicious appetizer that's perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a dish that will impress your guests and leave them wanting more. So next time you're looking for a quick and easy appetizer, give this recipe a try.
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