Best 5 Boursin Cheese Make Your Own Homemade Substitute Clone Recipes
Boursin cheese is a soft, creamy cheese with a distinctive flavor. It is a great addition to cheese boards, sandwiches, and salads, or can be used as a spread or dip. While it is available in stores, it is also relatively easy to make at home. With a few simple ingredients and a little time, you can create a homemade boursin cheese that is just as delicious as the store-bought variety. This article will provide a recipe for making your own boursin cheese substitute, along with tips and variations to help you customize it to your liking.
Let's cook with our recipes!
MAKE YOUR OWN BOURSIN CHEESE - PAULA DEEN
This recipe comes from Paula Deen. It tastes exactly like the boursin cheese sold at stores, for a fraction of the cost! I like to serve this spread with buttery crackers. You could also use it to make sandwiches, etc... The prep time does not include softening of cream cheese, butter or the refrigeration time.
Provided by LifeIsGood
Categories Spreads
Time 10m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Put the cream cheese and butter into the bowl of a food processor. (You could use a mixer or blender if you don't have a food processor.).
- Add the seasonings and process until completely blended and smooth.
- Line a medium-sized serving bowl with plastic wrap and fill it with the cheese mixture.
- Cover and refrigerate for at least a few hours before serving.
- You can keep refrigerated for up to 1 week.
- Enjoy!
BOURSIN CHEESE (HOMEMADE)
Boursin-style cheese can easily be made at home. Not just more economical, but fresher and tastier. Rub all the dried herbs used between your fingers before adding.
Provided by evelynathens
Categories Spreads
Time 10m
Yield 3 cups (approximately)
Number Of Ingredients 11
Steps:
- Have cheeses and butter at room temperature.
- Crush garlic.
- Mix cheeses, butter and garlic.
- Add remaining ingredients, mix well.
- Pack into a container just large enough to hold the boursin and store in refrigerator.
- To serve, bring to room temperature.
- Serve with crackers.
BOURSIN CHEESE - MAKE YOUR OWN HOMEMADE - SUBSTITUTE, CLONE
Make your own boursin cheese at home. Very easy and economical too! It can be used to prepare other dishes with great success.
Provided by Elly in Canada
Categories Spreads
Time 15m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Add all ingredients to a blender or food processor and process until smooth and well combined.
- Spoon mixture into a small serving bowl and chill overnight.
- Serve at room temperature.
BOURSIN CHEESE
An inexpensive version of the cheese available in grocery stores. This recipe is often a request for food day at work. For best results, make 3-4 days before serving. Press into a small pretty bowl or form into a cheese ball.
Provided by shoppond
Categories Spreads
Time 15m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Bring the cream cheese and butter to room temperature. Combine all, adding the garlic, onion and parsley. Press into a dish or using wax paper, shape into a ball. Refrigerate 3-4 days. If using the pecans, roll the ball of cheese in the pecans before serving.
Nutrition Facts : Calories 111.9, Fat 11.7, SaturatedFat 6.1, Cholesterol 27, Sodium 72.8, Carbohydrate 1, Fiber 0.3, Sugar 0.2, Protein 1.5
BOURSIN CHEESE WITH FRESH HERBS
Make and share this Boursin Cheese With Fresh Herbs recipe from Food.com.
Provided by roxygibbs
Categories Cheese
Time 10m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Mix gently, cover and refrigerate.
- Serve at room temperature.
Nutrition Facts : Calories 807.7, Fat 79.6, SaturatedFat 49.9, Cholesterol 249.5, Sodium 700.5, Carbohydrate 8.7, Fiber 0.4, Sugar 1, Protein 17.8
Tips:
- Make sure to use high-quality ingredients, as this will greatly affect the taste of your final product.
- If you don't have a cheesecloth, you can use a clean, lint-free tea towel or a coffee filter to strain the cheese.
- Be patient when making Boursin cheese, as it takes time for the cheese to develop its full flavor.
- Store the cheese in an airtight container in the refrigerator for up to 2 weeks.
- Serve the cheese at room temperature for the best flavor.
Conclusion:
Making your own Boursin cheese is a fun and rewarding experience. With a little time and effort, you can create a delicious cheese that is perfect for spreading on bread, crackers, or vegetables. So next time you're looking for a new cheese to try, give this recipe a try. You won't be disappointed!
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