Best 2 Boursin Stuffed Eggs Recipes

If you're looking for an unique, flavorful appetizer that will impress your guests then boursin stuffed eggs are definitely worth trying. These delicious eggs combine the creaminess of delectable boursin cheese with the classic flavors of egg and bacon to produce a truly remarkable dish. Whether you serve them at a brunch, party, or more formal event, boursin stuffed eggs are sure to be a hit.

Let's cook with our recipes!

BOURSIN STUFFED EGGS

Boursin Stuffed Eggs image

I love Boursin and I love deviled eggs... so I wondered what would happen if I combined the two. Answer: This! It's delicious and very creamy. You can buy Boursin or use one of the recipes on Recipezaar to make your own. I stuffed the eggs (thus the name) pretty full with the filling, so if you like less filling, you might want to have some extra eggs on hand to stuff :)

Provided by Starrynews

Categories < 30 Mins

Time 30m

Yield 12 serving(s)

Number Of Ingredients 3

Ingredients

5 1/4 ounces boursin cheese, garlic and herb flavor cheese
4 ounces sour cream
12 eggs, hard-boiled

Steps:

Combine Boursin and sour cream in a bowl and mix until smooth.
Halve the eggs length-wise and add the yolks to the Boursin mixture.
Mash yolks into the mixture and combine well.
Stuff Boursin mixture into the egg white halves.

BOURSIN-STUFFED TURKEY BURGERS

Boursin-Stuffed Turkey Burgers image

Categories Sandwich Cheese Poultry turkey Fourth of July Quick & Easy Backyard BBQ Summer Grill/Barbecue Gourmet

Yield Serves 2

Number Of Ingredients 6

Ingredients

1/2 small red onion
3/4 pound ground turkey
2 tablespoons Boursin cheese (preferably peppered)
4 slices challah or 2 English muffins
1 1/2 tablespoons olive oil
Accompaniments: tomato slices and watercress sprigs

Steps:

Prepare grill.
Finely chop onion. In a bowl gently combine onion and turkey (do not overmix) and form into four 1/2-inch-thick patties. Center 1 tablespoon Boursin on each of 2 patties and top with remaining 2 patties, pressing edges together to seal. Season burgers with salt and pepper and grill on a lightly oiled rack set 5 to 6 inches over glowing coals 6 to 8 minutes on each side, or until just cooked through.
While burgers are grilling, brush bread with oil and toast on grill.
Serve burgers on bread with tomato and watercress.

Tips:

To make the perfect hard-boiled egg, place the eggs in a single layer in a saucepan and cover them with cold water. Bring the water to a boil over high heat, then cover the pan and remove it from the heat. Let the eggs stand in the hot water for 10-12 minutes, depending on how hard you want them to be. Immediately transfer the eggs to an ice bath to stop the cooking process.
For a fun and festive presentation, cut the eggs in half lengthwise instead of crosswise. This will create a boat-shaped egg that can be filled with the Boursin mixture.
If you don't have fresh chives on hand, you can use dried chives instead. Use about 1/4 teaspoon of dried chives for every tablespoon of fresh chives called for in the recipe.
Serve the eggs warm or cold. If you're serving them cold, chill them for at least 30 minutes before serving.

Conclusion:

Boursin-stuffed eggs are a delicious and easy-to-make appetizer that is perfect for any occasion. They're also a great way to use up leftover hard-boiled eggs. With just a few simple ingredients, you can create a dish that is sure to impress your guests. So next time you're looking for a quick and easy appetizer, give this recipe a try. You won't be disappointed!